Hearty low‑carb bread mix with Tomato‑Cheddar: light‑moist, no added sugar, ideal for fitness, weight loss & everyday life.
High Protein & High Fiber
Savory‑aromatic, crisp crust
Made in Germany, foolproof
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This bread brings modern nutrition and full-on flavor together: Tomato‑Cheddar meets a light, moist crumb and a crisp crust. The mix comes in a handy stand-up pouch (370 g), is reduced in carbohydrates, contains no added sugar and convinces with a functional formulation.
Whether as a hearty sandwich, for breakfast or as a post-workout snack – bake yourself oven-fresh enjoyment that fits your goals.
What makes this bread special
Reduced carbs & no added sugar
High Protein & High Fiber for your active lifestyle
Savory Tomato‑Cheddar flavor with a natural bite
With collagen (Types I & III)
Made in Germany – responsible & quality-checked
Turns out light and moist and stays everyday-friendly
Taste & texture
Crispy outside, moist inside: aromatic tomato flakes and a fine Cheddar note deliver hearty flavor, while seeds add a pleasant bite. Lots of character without being overpowering – pure with a little butter, toasted, or topped creatively.
Made for your goals
The balanced recipe combines high-quality proteins with fiber and contains no added sugar. It fits seamlessly into low‑carb plans, mindful eating and active routines – without compromising on taste.
Everyday versatility
Breakfast: quickly toasted with your favorite spread
Meal prep: bake a loaf for the week or make rolls
Lunch & snack: satisfying sandwiches that keep you fuller for longer
The perfect side for soups & salads
Easy to prepare
Knead pouch contents with water and a little oil into a dough, let it rest and bake until golden brown – quick, clean, foolproof. The resealable zip pouch makes handling extra convenient.
Serving ideas
Avocado & egg with a pinch of chili
Cream cheese, salmon & lemon
Tomatoes, basil & olive oil
Cottage cheese, cucumber & cress
Craving hearty, clean bread? Get the Unefoods Protein‑Fiber Bread Mix Tomato‑Cheddar now and bring the aroma of freshly baked bread to your kitchen.
Nutrition Facts
Average nutritional values
Serving size: 50 g (prepared)
Servings per pack: approx. 12
Nutrient
Per 100 g
Per serving (50 g)
% RI*
Energy
1366 kJ /326 kcal
683 kJ /163 kcal
8
Fat
7.4 g
3.7 g
5
of which saturates
0.9 g
0.5 g
3
Carbohydrate
8.6 g
4.3 g
2
of which sugars
3.6 g
1.8 g
2
Protein
45 g
22.5 g
45
Salt
1.70 g
0.85 g
14
Fibre
24.0 g
12.0 g
—
* % RI = Percentage of Reference Intake for an average adult
(8400 kJ / 2000 kcal) per serving. Values rounded.
Ingredients
Wheat protein, golden flaxseed flour, oat fiber, hydrolyzed collagen (types I & III, bovine), egg white powder, acacia fiber, crushed sunflower seeds, inulin, tomato flakes (5%), faba bean protein isolate, sesame, yeast, Cheddar flavour (1.6%), table salt, spices.
Allergens: Wheat, oats, egg, sesame.
Note
Designation: Bread baking mix with increased protein and fibre content, reduced carbohydrate.
No added sugar. Contains naturally occurring sugars. Made in Germany.
Manufacturer: Uenlue GbR, Friedrich-Ebert-Str. 83, 59425 Unna, Deutschland
Mix pouch contents with 225–250 ml lukewarm water and 2–3 tbsp oil, then knead for 4–6 minutes into a smooth dough. Transfer the dough to a loaf tin (about 20 cm) lined with baking paper and let rest for 45–50 minutes. Bake at 170–210 °C top/bottom heat for approx. 35–50 minutes; placing an ovenproof dish with water in the oven adds extra moisture. Then allow to cool completely, slice and enjoy fresh – also ideal for rolls or as a sandwich base.
Note: Do not consume raw dough. Baking times may vary by oven. Allow to cool completely after baking. Not suitable for vegetarians or vegans (contains bovine collagen and egg).
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
High in protein
Low carb
Questions & Answers
Knead the pouch contents with water and a little oil into a smooth dough, let it rest in the tin and bake until golden brown. Exact directions are on the pack.
No. It contains bovine collagen and egg white, so it is not vegetarian or vegan.
Yes. The mix is reduced in carbohydrates and has no added sugar – ideal for low‑carb, figure‑friendly nutrition and an active lifestyle.
Yes. Portion the dough as desired and shorten or adjust the baking time accordingly.
No. It contains gluten from wheat protein.
Fitgrade Seasonal Tip
Hearty Toast Idea for Cold Days
Turn this mix into a batch of crispy protein bread perfect for warming autumn-winter toasts: instead of one large loaf, shape 6–8 small rolls or flatter mini loaves. That way you have ideal portions ready for breakfast or after your workout.
Our tip: Once the bread or rolls have cooled, slice them right away, portion them and freeze the slices. Whenever you feel like something savoury, put the frozen slices directly into the toaster or briefly into a pan with a little olive oil – they become nicely crisp on the outside and pleasantly moist again on the inside.
For a quick, seasonal evening snack: spread the toasted slices with a bit of cream cheese, top with thin slices or halves of cherry tomatoes, sprinkle with some grated hard cheese and place shortly under the oven grill until the cheese melts. Finish with freshly ground pepper and a few rocket leaves – perfect served alongside a hot soup on chilly days.