Unefoods Low-Carb Protein Bread Mix | 370g
Hearty low‑carb bread mix with Tomato‑Cheddar: light, moist, no added sugar—ideal for fitness, weight loss & everyday life.
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This bread brings modern nutrition and full-on flavor together: Tomato‑Cheddar meets a light, moist crumb and a crisp crust. The mix comes in a handy stand-up pouch (370 g), is reduced in carbohydrates, contains no added sugar, and impresses with a functional recipe.
Whether as a hearty sandwich, for breakfast, or as a post‑workout snack—bake oven‑fresh goodness that fits your goals.
What makes this bread special
Taste & texture
Crispy on the outside, moist on the inside: aromatic tomato flakes and a delicate Cheddar note deliver hearty flavor, while seeds add a pleasant crunch. Full of character without being overpowering—enjoy plain with a little butter, toasted, or topped creatively.
Made for your goals
The balanced recipe combines high‑quality protein with fiber and contains no added sugar. It fits seamlessly into low‑carb plans, mindful eating, and active routines—without compromising on taste.
Versatile for everyday life
Easy to prepare
Knead the pouch contents with water and a little oil into a dough, let rest, and bake until golden brown—quick, clean, foolproof. The reclosable zip pouch makes handling especially convenient.
Serving ideas
Craving hearty, clean bread? Grab the Unefoods Protein‑Fiber Bread Mix Tomato‑Cheddar and bring the aroma of freshly baked bread into your kitchen.
Nutrition Facts
Average nutritional values
| Nutrient | Per 100 g | Per serving | % RI* |
|---|---|---|---|
| Energy | 1366 kJ /326 kcal | 683 kJ /163 kcal | 8 |
| Fat | 7.4 g | 3.7 g | 5 |
| of which saturates | 0.9 g | 0.5 g | 3 |
| Carbohydrate | 8.6 g | 4.3 g | 2 |
| of which sugars | 3.6 g | 1.8 g | 2 |
| Protein | 45 g | 22.5 g | 45 |
| Salt | 1.70 g | 0.85 g | 14 |
| Fiber | 24.0 g | 12.0 g | — |
| * % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. | |||
Ingredients
Wheat protein, golden flaxseed flour, oat fibers, collagen hydrolysate (types I and III, from beef), egg white powder, acacia fiber, crushed sunflower seeds, inulin, tomato flakes (5%), faba bean protein isolate, sesame, yeast, Cheddar flavoring (1.6%), table salt, spices.
Allergens: Wheat, oats, egg, sesame.
Note
Legal designation: Bread baking mix with increased protein and fiber content, reduced carbohydrate.
No added sugar. Contains naturally occurring sugars. Made in Germany.
Manufacturer: Uenlue GbR, Friedrich-Ebert-Str. 83, 59425 Unna, Deutschland
Stir the pouch contents with 225–250 ml lukewarm water and 2–3 tbsp oil, then knead for 4–6 minutes into a smooth dough. Place the dough in a loaf pan (about 20 cm) lined with baking paper and let rest for 45–50 minutes. Bake at 170–210 °C top/bottom heat for approx. 35–50 minutes; placing an ovenproof dish with water in the oven adds extra moisture. Then let cool completely, slice, and enjoy fresh — also ideal for bread rolls or as a sandwich base.
Note: Do not consume raw dough. Baking times may vary by oven. Allow to cool completely after baking. Not suitable for vegetarians or vegans (contains bovine collagen and egg).
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
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