Crispy, pure and organic: these sweet potato chips come with no added oil or salt — 100% sweet potato, 100% natural crunch. Ideal for dipping, topping or mindful snack moments.
No oil & no added salt — about 30% fewer calories than fried chips
Slightly thicker slices, perfect for dipping
100% organic and naturally vegan
Grab clean crunch in a handy 200 g bag — add to cart now!
2 items left
Backordered, shipping soon
Regular priceCHF 24.90
/
incl. VAT
Berechnet...
Sicher bezahlen
Free shipping on orders over CHF 70.-
Order by 6 pm - delivered tomorrow
Twint & Payment by Invoice
You love it clean, crunchy and natural? KoRo’s organic sweet potato chips are made from 100% sweet potato — no added oil, no salt and no artificial additives. The slightly thicker slices deliver a satisfying bite and the mild, naturally sweet aroma of sweet potato. Perfect for anyone who values mindful snacking.
Clean crunch from 100% sweet potato
Instead of an oil bath, these chips are gently dried. This preserves the pure taste — and lets you snack with a good feeling. With no added oil, they’re about 30% lower in calories than classic fried chips, with full-on crunch.
How they get crispy
The sweet potato slices are dried using a microwave‑vacuum process. This gentle method ensures ideal crispness — without added oil — and gives the slices their pleasantly firm texture.
Enjoy in many ways
Snack straight from the bag at the office, on the go, or during a series/movie night
Pair with dips like hummus, guacamole or creamy yogurt dips
Add as a crunchy topping to bowls, salads and creamy soups
Use as a creative side or crunchy component on snack boards
Who are they for?
For anyone who wants to snack naturally — plant-based, organic and free from unnecessary additives. Thanks to the thicker slices, they’re sturdy and dip-friendly. Ideal for fitness- and figure-conscious snackers who want clean ingredients and reliable crunch.
Good to know
The chips come in a 200 g bag and are naturally vegan. Store in a cool, dry place. For extra crunch, briefly re-crisp in a warm oven and season to taste.
Craving pure crunch? Add the KoRo Organic Sweet Potato Chips to your cart and snack mindfully!
Nutrition Facts
Average nutritional values
Serving size: 30 g
Servings per pack: approx. 7
Nutrient
Per 100 g
Per serving (30 g)
% RI*
Energy
1417 kJ /335 kcal
425 kJ /101 kcal
5
Fat
0.0 g
0.0 g
0
of which saturates
0.0 g
0.0 g
0
Carbohydrate
72 g
21.6 g
8
of which sugars
33 g
9.9 g
11
Protein
5.5 g
1.7 g
3
Salt
0.60 g
0.18 g
3
Fibre
12.0 g
3.6 g
—
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
Ingredients
100% sweet potatoes (dried).
*from organic agriculture
Note
Legal name: Dried organic sweet potato chips. Organic: EU/non-EU agriculture. Control body: PL-EKO-06. May contain traces of nuts, peanuts and sesame. Store in a cool, dry place.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Open the bag and enjoy as-is — naturally crunchy, with no added salt and no oil. Perfect for dipping with hummus, guacamole or your favorite dip. As a topping, the crunch elevates bowls, salads and soups. For extra crispness, bake for 2–3 minutes at approx. 120 °C and season to taste.
Note: Enjoy as part of a varied, balanced diet. Consume soon after opening.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Gluten-free
Lactose-free
Organic
Questions & Answers
No. They are made from 100% sweet potato — with no added oil and no salt.
They are gently dried instead of fried in oil and contain no added oil.
Yes. They are made from 100% sweet potatoes from organic agriculture and are naturally vegan.
Store airtight in a cool, dry place. If needed, briefly re-crisp in a warm oven.
Dips like hummus or guacamole, as a topping on bowls and salads, or simply on their own.
Fitgrade Seasonal Tip
Warm sweet potato chips with winter dip
Turn the sweet potato chips into an easy warm autumn-winter starter: spread the chips on a baking tray and roast them for 2–3 minutes at about 120 °C until they are nicely crisp again. Meanwhile, mix Greek yogurt (or a plant-based alternative) with a little lemon juice, finely chopped garlic, fresh parsley and a pinch of salt to make a creamy dip. Serve the warm chips immediately with the cool, savoury dip. This gives you a light yet pleasantly warming snack for cosy evenings – perfect when guests come over or you simply want to treat yourself.