KoRo Bio Couscous | 1.5 Kg - fitgrade.ch

KoRo

KoRo Organic Couscous | 1.5 Kg

KoRo Organic Couscous is your quick, versatile base for bowls, salads and warm dishes – mild in taste and ready fluffy in minutes.

1.5‑kg value pack for smart meal prep
Plant-based source of protein and fiber
Versatile pairings – savory or sweet

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When everyday eating should be simple, balanced and delicious, KoRo Organic Couscous is the perfect choice. Made from organic durum wheat semolina, it is pre-cooked and turns fluffy in no time – ideal for quick kitchen routines, meal prep and anyone who plans smart.

Everyday-friendly and ready in minutes

Made from semolina that is shaped into fine pearls, pre-cooked and dried, couscous is wonderfully straightforward. You get a fluffy base in an instant that fits seamlessly into your healthy diet – at home, in the office or on the go.

Endlessly versatile

Crunchy salad, warming bowl or a sweet creation: couscous adapts to your taste and can be reinvented every day.

Savory: with roasted vegetables, curries, falafel or salmon
Fresh: as a colorful salad with herbs, lemon and seasonal vegetables
Sweet: with cinnamon, nuts and dried fruit as a dessert or for breakfast

Meal Prep & Fitness

Plant-based, pleasantly satisfying and flexible to use: KoRo Organic Couscous provides a solid base with plant protein and fiber – ideal for putting together balanced meals and prepping your week efficiently.

Practical 1.5‑kg bulk pack

More inside, less effort: the large pack is perfect for families, athletes and anyone who likes to cook smart in batches. Prep once, enjoy multiple times – budget-friendly and everyday-proof.

Quality that convinces

100% organic durum wheat semolina with a mild taste – neutral enough for any kitchen and reliably easy to prepare. Combine it with vegetables, legumes, protein sources or fruity components as you like.

Get KoRo Organic Couscous now and make your kitchen even smarter with a flexible, foolproof staple.

Nutrition facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1485 kJ / 351 kcal	891 kJ / 211 kcal	11

Fat	2.4 g	1.44 g	2
of which saturates	0.5 g	0.30 g	2
Carbohydrate	66 g	39.6 g	15
of which sugars	1.9 g	1.14 g	1
Protein	12 g	7.2 g	14
Salt	0.0 g	0.0 g	0
Fibre	8.8 g	5.28 g	—
* % RI = Percentage of reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Durum wheat semolina from organic farming (wheat).

Allergens: Wheat

Note

Legal name: Organic wholegrain couscous. Contains gluten (wheat). May contain soy. Organic control body: DE-ÖKO-001. Organic origin: EU agriculture. Origin: Italy. Storage: Store at room temperature and protect from light.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Place 1 part couscous in a bowl and pour over 1 part boiling water or broth. Cover and let swell for 3–5 minutes, then fluff with a fork. Refine to taste with olive oil, herbs, vegetables or lemon juice. Enjoy warm as a side or cold as a salad. For extra aroma, briefly toast the couscous in a dry pan beforehand.

Note: As a guideline, allow about 60–80 g (dry) per person. Consume as part of a varied and balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Lactose-free

Organic

Questions & Answers

Put couscous in a bowl, pour over boiling water or broth at a 1:1 ratio, cover, let sit for 3–5 minutes, then fluff with a fork.

As a side for vegetables, curries, falafel, fish or meat, for fresh salads and bowls, and in sweet versions with cinnamon, nuts and dried fruit.

No. Couscous is made from wheat and naturally contains gluten.

As a guideline, 60–80 g (dry) per person – depending on appetite and side dishes.

Conserver au sec, à l’abri de la lumière et à température ambiante. Bien refermer après ouverture.

Warmer Winter-Couscous mit Ofengemüse - fitgrade.ch

Fitgrade Seasonal Tip

Warm Winter Couscous with Veggies

Try using the couscous as a warm winter couscous with roasted vegetables: cut seasonal vegetables such as pumpkin, carrots, parsnips and red onions into pieces, mix them with a little olive oil, salt, pepper, garlic and rosemary or thyme, and roast in the oven until soft and lightly browned at the edges. Meanwhile, prepare the couscous according to the recommendation – instead of water you can use a light vegetable broth for extra flavour. Fluff it up with a fork, mix in a splash of olive oil and a bit of lemon juice, then spoon the hot roasted vegetables on top. If you like, finish with fresh parsley and a handful of roughly chopped nuts or seeds. This way you create a complete, satisfying winter meal in just a few minutes that also works perfectly as a take-away lunch for the office.