KoRo Organic Coconut Flour | 1kg
Finely milled organic coconut flour from KoRo with a nutty‑sweet aroma – perfect for baking, binding and blending. The 1‑kg value pack brings variety to your low‑carb kitchen.
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Whether pancakes, cakes or creamy bowls: KoRo Organic Coconut Flour impresses with a nutty-sweet taste, fine texture and strong binding power. It blends with minimal clumping, adds pleasant moisture to doughs and makes sauces as well as smoothies deliciously creamy. The 1‑kg value pack in a resealable pouch is perfect for your pantry – ideal if you bake or cook regularly.
Versatile for everyday use
From pancakes and muffins to bread – coconut flour is an easy all-rounder for sweet and savoury cooking. Thanks to its high absorbency, it binds liquids reliably and is also suitable for natural thickening.
How to get the best results
Coconut flour is highly absorbent. Plan a little more liquid and, in classic recipes, replace only part of the cereal flour. For sauces and smoothies, a small amount is enough to achieve the desired creaminess.
Texture & taste
Fine, soft and easy to work with: the flour provides volume and an airy crumb. Expect a nutty-sweet aroma with full coconut character – subtle enough to combine, noticeable enough to add that certain something.
Your plus for mindful nutrition
This organic coconut flour is naturally protein- and fibre-rich and has a reduced carbohydrate content compared to conventional wheat flour. Ideal for fitness cooking, low‑carb creations and for anyone who loves to bake and cook mindfully.
Quality, origin & packaging
Made from 100% organic coconut: fresh coconut flesh is gently dried, defatted for oil extraction, and the press cake finely milled. Origin: Sri Lanka/Philippines (non‑EU agriculture). Delivered in a practical, resealable 1‑kg stand-up pouch – fresh in aroma and easy for everyday use.
Ready for light pancakes, moist muffins and creamy bowls? Grab KoRo Organic Coconut Flour now and start your next round of baking and cooking – add to cart and go.
Nutrition facts
Average nutritional values
| Nutrient | Per 100 g | Per serving | % RI* |
|---|---|---|---|
| Energy | 1541 kJ /370 kcal | 462 kJ /111 kcal | 6 |
| Fat | 13 g | 3.9 g | 6 |
| of which saturates | 13 g | 3.9 g | 20 |
| Carbohydrate | 26 g | 7.8 g | 3 |
| of which sugars | 8.0 g | 2.4 g | 3 |
| Protein | 20 g | 6.0 g | 12 |
| Salt | 0.03 g | 0.01 g | 0 |
| Fibre | 33 g | 9.9 g | — |
| * % RI = Percentage of the Reference Intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. | |||
Ingredients
100% coconut flour (from organic agriculture)
Allergens: Peanuts, tree nuts, sesame
Note
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
When baking, replace about 1/5 to 1/4 of the cereal flour with coconut flour and add a little more liquid – this keeps the dough nice and fluffy. To thicken sauces, curries or smoothies, stir in 1 tablespoon and let it sit briefly – this provides natural binding and a gently nutty-sweet note. For extra fluffiness, use 1 teaspoon of baking powder per 200 g total flour. Always mix coconut flour in thoroughly, as it is very absorbent. Ideal for pancakes, muffins, bread, bowls and more.
Note: Do not use 1:1 as a replacement for wheat flour. Coconut flour requires more liquid. Consume as part of a varied, balanced diet.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
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