KoRo Bio Ravioli mit Tomate und Ricotta | 250g - fitgrade.ch

KoRo

KoRo Organic Ravioli with Tomato and Ricotta | 250g

Mediterranean organic pasta pleasure: ravioli with tomato & ricotta, quick to prepare and endlessly versatile. Ideal for easy cooking at home, in the office or on the go.

Creamy ricotta filling with aromatic tomato
Organic, vegetarian, shelf-stable
Practical 250 g pouch for approx. 2 servings

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CHF 6.90

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Summer on a plate—anytime. Our organic ravioli with tomato and ricotta bring Mediterranean vibes to your bowl in minutes. A mild, creamy ricotta filling meets aromatic tomatoes and finely balanced herbs, wrapped in delicate durum wheat semolina pasta. Simply cook, plate, enjoy.

Mediterranean delight in no time

When the pasta craving calls, these pockets have your back: spontaneous lunch date, cosy dinner or easy camp cooking—the ravioli cook to al dente in no time and pair with all your favourite sauces.

What makes these ravioli special

Organic quality with a vegetarian filling
Fail-safe, pleasantly satisfying and wonderfully versatile
Shelf-stable—perfect for pantry, office & on the go

Serving ideas that always work

Classic, aromatic or fresh—these ravioli are true mix-and-match pros. For extra bite, pan-sear briefly after cooking.

Fruity: tomato sauce, fresh basil, a touch of olive oil
Aromatic: sage butter with toasted pine nuts
Fresh: arugula, cherry tomatoes and a squeeze of lemon

Practical for everyday life

The 250 g pouch makes about two portions—ideal for a small pasta meal for two or as a base for meal prep. Thanks to shelf-stable storage you’ll always have a quick, good option in the cupboard.

Quality you can taste

The mild creaminess of ricotta harmonises with the savoury notes of sun-ripened tomatoes and Mediterranean herbs for a well-rounded flavour experience. Simply uncomplicated, honest enjoyment in organic quality.

Ready for relaxed pasta pleasure? Grab the organic ravioli with tomato & ricotta now and bring Mediterranean variety to your quick kitchen!

Nutrition facts

Average nutritional values

Description	Per 100 g	Per serving	% RI*
Energy	1258 kJ / 298 kcal	1573 kJ / 373 kcal	19

Fat	5.9 g	7.4 g	11
of which saturates	1.5 g	1.9 g	10
Carbohydrate	50 g	62.5 g	24
of which sugars	3.5 g	4.4 g	5
Protein	9.1 g	11.4 g	23
Salt	1.6 g	2.0 g	33
Fibre	4.0 g	5.0 g	—
* % RI = Percentage of Reference Intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. No reference intake is set for fibre. Information refers to the product in the uncooked state; 125 g uncooked correspond to approx. 225 g prepared.

Ingredients

60% pasta: durum wheat semolina (wheat), water; 40% filling: breadcrumbs (wheat flour (wheat), yeast), 20% whey ricotta (milk), water, potato flakes, 10% dried tomatoes, sunflower oil, sea salt, emulsifier: soy lecithins (soy), spices (basil, oregano, pepper).

Allergens: Wheat (gluten), milk, soy

Note

Legal name: Dried pasta with filling (ravioli) with tomato-ricotta filling. Store in a dry place and protect from heat.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Gently simmer the ravioli in plenty of lightly salted water (about 1 tsp salt per litre) for 12–15 minutes until al dente. Drain carefully and enjoy right away—classic with tomato sauce, with pesto, or tossed in a little olive oil or sage butter. We recommend approx. 125 g uncooked per person (equals about 225 g prepared). For extra bite and roasting aromas, briefly pan-sear the ravioli after cooking.

Note: Enjoy as part of a varied and balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegetarian

Organic

Questions & Answers

Cook in lightly salted water until al dente, drain gently and serve with tomato sauce, pesto or a little olive oil.

Yes, 250 g usually make two light portions or one large portion.

Unopened, they are shelf-stable. After opening, store dry, well sealed and protected from heat.

Yes, the filling is tomato and ricotta with no meat.

Classique sauce tomate au basilic, beurre de sauge aux pignons ou version fraîche avec roquette et un trait de citron.

Cremiger Ravioli-Ofenauflauf - fitgrade.ch

Fitgrade Seasonal Tip

Creamy Baked Ravioli Dish

For an easy comfort dish on chilly days, you can place the cooked ravioli directly into a simple ovenproof dish: mix them with some tomato sauce, a splash of cream or plant-based alternative and a bit of cooking water so everything turns nicely creamy. Sprinkle grated hard cheese or mozzarella on top, add fresh or dried herbs (such as oregano, thyme or basil) and bake for about 10–15 minutes at medium heat until the surface is lightly golden. This way you transform your quick pasta into a flavourful oven bake in no time – perfect when it is cold outside and you want something hearty that comes straight from a single dish.