KoRo Bio Linsenchips mit Meersalz | 100g - fitgrade.ch

KoRo

KoRo Organic Lentil Chips with Sea Salt | 100g

Crispy, airy and pleasantly lightly salted: the organic lentil chips with sea salt are your smart snack for series binges, aperitifs and dips.

Lentil-based, vegan & organic
Delicate sea-salt note, perfect for dipping
Available in 100 g or as a 16-pack stock

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CHF 4.50 CHF 3.70

16x100g

CHF 64.90

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Crunchy in every bite and wonderfully light: these organic lentil chips with sea salt combine an airy texture with a clean, subtle seasoning. Ideal when you want to snack mindfully without sacrificing taste—enjoy them plain, with dips, or as a crispy topping.

Why lentil chips?

Lentils deliver that characteristically hearty bite and make these chips a varied alternative to classic potato chips. The recipe is 100% plant-based and from organic farming—a snack that’s simply conceived and deliciously executed.

Taste & texture

Fine sea salt enhances the mild lentil notes without overpowering them. The chips are extra crunchy, light, and not over-seasoned—so they taste great on their own and pair perfectly with your favorite dips.

How to enjoy them

The perfect dip buddy for hummus, guacamole, or yogurt/plant-based dips
Add a crunch upgrade to bowls, soups, and salads
For aperitifs, movie nights, or on the go—straight from the 100 g bag

Gently oven-baked

After shaping, the chips are gently baked. This accentuates their crisp structure and preserves the clean taste with a delicate salty note—perfect for anyone who likes it crunchy and fuss-free.

Practical sizes

Choose 100 g for spontaneous snacking or grab 16 × 100 g as a smart stock-up for family, office, or team events. You’ll always have plenty of crunch on hand.

Tip for maximum crunch

Open the bag just before serving and pour the chips into a bowl. Reseal leftovers well and store in a dry place—this keeps them crunchy for longer.

Ready for your crunch moment?

Treat yourself to organic lentil chips with sea salt and turn every snack break into a little highlight. Choose your variant and get crunching!

Nutrition Facts

Average values

Nutrient	Per 100 g	Per serving	% RI*
Energy	2058 kJ / 492 kcal	617 kJ / 148 kcal	7

Fat	24 g	7.2 g	10
of which saturates	2.2 g	0.7 g	4
Carbohydrate	56 g	16.8 g	6
of which sugars	1.0 g	0.3 g	0
Protein	10 g	3.0 g	6
Salt	2.0 g	0.6 g	10
Fibre	4.6 g	1.4 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Lentil flour (39%), sunflower oil, potato starch, potato flour, corn starch, sea salt (2.3%), turmeric

*from organic farming.

Allergens: Soy, milk (lactose), celery

Note

Legal name: Organic lentil chips with sea salt. May contain traces of soy, milk (lactose) and celery. Made from ingredients from organic farming (EU/non‑EU agriculture), organic control body: CZ-BIO-001. Origin of main ingredients: lentil flour from Turkey, sunflower oil from Austria; processed in the Netherlands. Store cool, dry and protected from light.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Open the bag, pour into a bowl and enjoy the crunch right away—perfect for aperitifs, movie nights or a quick bite in between. Tastes great on its own, with hummus, guacamole or yogurt/plant-based dips. Also delicious as a crunchy topping on bowls, soups and salads. For maximum crunch, open the bag just before serving and reseal leftovers tightly. Store cool, dry and protected from light.

Note: Enjoy as part of a varied and balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

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Vegan

Vegetarian

Organic

Questions & Answers

They’re made from lentils instead of potatoes, offering a hearty, slightly nutty note and an especially airy, crispy texture.

Yes, all ingredients are plant-based. The chips are vegan and made from organic farming.

Perfect with hummus, guacamole or yogurt/plant-based dips, as a topping on bowls and salads, or simply on their own for aperitifs.

Choose between 100 g bags and a 16 × 100 g stock pack.

Open just before serving, pour into a bowl, and reseal leftovers airtight. Store cool, dry and away from light.

Warme Linsenchip-Canapés vom Blech - fitgrade.ch

Fitgrade Seasonal Tip

Warm Lentil Chip Canapés

For a simple yet impressive winter aperitif, you can turn these lentil chips into a warm snack platter in just a few minutes: spread the chips loosely on a baking tray and dot some of them with a mild hummus or a yogurt-based dip. Add a few thin slices of cherry tomato or bell pepper and a sprinkle of fresh herbs such as parsley or chives. Place the tray in the preheated oven for only 3–4 minutes at low temperature, just long enough to gently warm the chips and soften the dips slightly – they should not brown. Serve immediately: the chips stay crunchy, the dip becomes pleasantly creamy and the whole thing looks like small, effortless canapés. This way, with very little effort, you get a surprisingly refined yet totally easy snack that fits perfectly with a cosy evening.