KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch
KoRo Bio Kokosöl | 1 L - fitgrade.ch

KoRo Organic Coconut Oil | 1 L

Cold-pressed organic coconut oil in a 1 L stock jar – subtle in taste, strong at the stove and ideal for frying and baking. Versatile, vegan and perfect for your fitness kitchen.

  • Cold-pressed, unrefined, no additives
  • High heat tolerance – ideal for pan, oven & wok
  • 1 L jar: sustainable, affordable, everyday-friendly


  • 2 items left
  • Backordered, shipping soon
Regular priceCHF 24.90
/
incl. VAT

Berechnet...

Sicher bezahlen

  • Free shipping on orders over CHF 70.-
  • Order by 6 pm - delivered tomorrow
  • Twint & Payment by Invoice

KoRo organic coconut oil is your fuss-free kitchen hero: mild in aroma, reliable to use and, thanks to the 1 L stock jar, always on hand. Whether meal prep, cutting phase or indulgent cooking – one spoon is enough and it smells like holidays under palm trees.

The oil is gently cold-pressed from ripe coconuts, remains unrefined and contains no additives. This gives you pure quality to organic standards (PL-ÖKO-08) – authentic in taste and versatile in use.

So versatile in the kitchen

In the pan, oven or wok: this coconut oil tolerates high heat, splatters less and lends your dishes a fine, lightly sweet coconut note – subtle enough for savoury, wonderful for sweet recipes.

  • Perfect for sautéing, roasting, baking & finishing
  • Natural, vegan alternative to butter in many recipes
  • Ideal for curries, pancakes, granola, roasted veg & more
Quality you can taste

The coconuts are hand-selected and processed promptly. The result: a crystal-clear, aromatic organic oil – not refined, not bleached, not deodorised. The raw materials come, among others, from the Philippines and Sri Lanka; processing takes place in the EU. The transparent jar with screw cap protects the quality and looks great in your tidy kitchen.

Texture & handling

Coconut oil is usually solid to spreadable at room temperature and becomes liquid from approx. 26 °C. For cold recipes, briefly melt the closed jar in a warm water bath – this makes it easy to stir and dose precisely. Also ideal for greasing baking tins or for extra crispy frying results.

Fits your nutrition goals

Naturally sugar-free and carb-free – a smart choice for mindful eating and low-carb or keto phases. The oil is vegan and cholesterol-free and fits seamlessly into your fitness kitchen – with zero compromise on flavour.

1 L stock jar – practical & sustainable

The generous size is cost-efficient, everyday-friendly, and the jar can be wonderfully reused after use. That way you’ll always have enough oil on hand – from quick wok dishes to weekend baking.

Keen to try? Get the organic coconut oil in the 1 L jar now and bring variety to pan, oven & batter. Order now and start cooking!

Nutrition Facts

Average nutritional values

Nutrient Per 100 g Per serving
% RI*
Energy 3700 kJ / 900 kcal 370 kJ / 90 kcal 5
Fat 100 g 10.0 g 14
of which saturates 93 g 9.3 g 47
Carbohydrate 0 g 0.0 g 0
of which sugars 0 g 0.0 g 0
Protein 0 g 0.0 g 0
Salt 0.00 g 0.00 g 0
Fibre 0.0 g 0.0 g
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
Ingredients

100 % coconut oil, from organic agriculture.

Nutri-Score E
Note
Name of the food: Organic coconut oil, unrefined. Organic control body: PL-ÖKO-08. Organic origin: Non-EU agriculture. Origin of raw materials: Sri Lanka, Philippines. Processing: Poland. Store in a cool, dry place away from light. The oil becomes liquid at about 26 °C. Do not heat above the smoke point.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Heat 1–2 tsp in the pan and fry vegetables, tofu or potatoes until golden. When baking, you can replace part of the butter – e.g. 60 g coconut oil plus 2–3 tbsp water instead of 100 g butter – for a fine, lightly sweet note. For a creamy texture, stir a spoonful into warm dishes such as curries, porridge or hot cocoa. For cold recipes, briefly melt the closed jar in a warm water bath, stir and dose precisely. Also ideal for greasing baking tins.

Note: Do not heat above the smoke point. Usually solid at room temperature, liquid from approx. 26 °C. Use as part of a varied, balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Gluten-free
Lactose-free
Sugar-free
Low carb
Keto
Organic

Questions & Answers

At around 26 °C, coconut oil becomes liquid. Below that it remains solid to spreadable.

Yes. It tolerates high heat and is ideal for sautéing, roasting and baking – in pan, oven or wok.

It consists of 100% coconut oil from organic agriculture and is, of course, vegan.

Raw materials come, among others, from the Philippines and Sri Lanka; processing takes place in the EU.

Store in a cool, dry place away from light. Room temperature is sufficient – no need to refrigerate.

Winterlicher Kokos-Haferpfannenbrei mit Apfel und Birne - fitgrade.ch
Fitgrade Seasonal Tip

Winter Coconut Skillet Porridge

Turn your coconut oil into a cosy cold-season breakfast base: melt 1–2 tsp of coconut oil directly in a pan, stir in oats, a pinch of cinnamon and a little water or plant milk, and let everything roast gently until slightly caramelised. Then add apple or pear pieces and a handful of nuts and let it simmer softly until creamy. This way, simple porridge becomes a fragrant winter oat skillet porridge with a delicate coconut note – filling, comforting and ideal after a chilly start to the day. Tip: Stir in a small extra spoon of coconut oil right at the end to make it even silkier and more aromatic.