KoRo Bio Ravioli mit veganem Schmelz | 250g - fitgrade.ch

KoRo

KoRo Organic Ravioli with Vegan Melt | 250g

Organic ravioli with vegan melt deliver mild, cheese-like pasta pleasure in minutes — ideal for quick, plant-based meals with zero fuss.

100% vegan & organic, shelf-stable
Mild, cheese-like taste
Ready fast — pairs with sauce, pesto or salad

In stock, ready to ship
Backordered, shipping soon

CHF 6.90

incl. VAT

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Order by 6 pm - delivered tomorrow

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After work, hungry, short on time? These organic ravioli with vegan melt bring you the pasta moment you love—uncomplicated, everyday-friendly and seriously tasty. This variety with vegan melt delights with a pleasantly mild, cheese-like taste and a dough that stays nicely al dente when cooked. Perfect for quick bowls, a spontaneous dinner or your meal prep.

Vegan melt, authentic pasta pleasure

The creamy filling delivers that popular, slightly cheesy aroma—completely plant-based. Enjoy a full-fledged vegan alternative to classic cheese ravioli that pairs beautifully with tomato sauce, pesto, or simply a drizzle of olive oil and herbs.

Everyday-fast — versatile in flavor

Ready to serve in minutes and easy to combine: Whether as a main dish, lukewarm in a salad or as an addition to a clear broth—these ravioli adapt to your plans.

Classic with fruity tomato sauce and basil
With pesto verde or a sage butter alternative
Lukewarm in a pasta salad with cherry tomatoes and arugula

Quality & origin

100% vegan and organic quality—for mindful enjoyment with no compromises. The dough is based on Italian durum wheat semolina and processed in Germany. Unopened, the ravioli are shelf-stable without refrigeration—ideal for your pantry.

Practical format

The 250 g pack yields about 2–3 portions, depending on appetite—perfect for a quick lunch, a speedy dinner or a small pasta course in a menu.

Your shortcut to pasta happiness

Craving effortless organic pasta? Order the Organic Ravioli with Vegan Melt now and enjoy a creamy, mild taste—exactly when you need something quick.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1242 kJ /294 kcal	1031 kJ /244 kcal	12

Fat	5.8 g	4.8 g	7
of which saturates	4.8 g	4.0 g	20
Carbohydrate	52 g	43.2 g	—
of which sugars	1.9 g	1.6 g	2
Protein	7.7 g	6.4 g	13
Salt	1.6 g	1.3 g	22
Fibre	2.4 g	2.0 g	—
* % RI = Percentage of the Reference Intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Pasta dough: durum wheat semolina*, water, filling 40%: vegan melt 49% (water, coconut fat*, potato starch*, sea salt, thickener: agar-agar*), breadcrumbs* (wheat flour*, yeast*), leek*, sea salt, emulsifier: soy lecithins*, pepper*. *from organic farming

Allergens: Wheat (gluten), soy

Note

Legal name: Organic pasta with vegan filling. May contain traces of milk (lactose) and celery. Store in a dry place away from heat. After opening, keep refrigerated and consume soon. Shelf-stable without refrigeration. Origin: Italy (durum wheat semolina). Processing: Germany.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Bring a large pot of water to a boil and add about 1 tsp of salt per litre. Add the ravioli to gently simmering, not rolling-boiling, water and let cook/steep for 12–15 minutes until al dente. Stir gently from time to time. Drain, do not rinse, and serve immediately with sauce, pesto or a little olive oil and fresh herbs.

Note: Do not consume raw; heat thoroughly before eating.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Organic

Questions & Answers

Bring a large pot of lightly salted water to a boil. Add ravioli to gently simmering (not rolling) water, cook 12–15 minutes, stir gently, drain and serve immediately.

A 250 g pack yields about 2–3 servings, depending on appetite.

Unopened they are shelf-stable without refrigeration. After opening, refrigerate and consume soon.

Yes—100% vegan, and all ingredients are from certified organic farming.

Tomato sauce, pesto, a little olive oil with fresh herbs, or lukewarm in a salad—the mild filling suits many combinations.

Ofen-Ravioli in cremiger Tomaten-Pesto-Sauce - fitgrade.ch

Fitgrade Seasonal Tip

Warming Baked Ravioli Delight

Try turning the ravioli into a simple baked comfort dish: cook them as recommended until just al dente, then place them in an ovenproof dish and cover with a quick creamy tomato sauce (for example passata simmered with a splash of plant cream, garlic, salt, pepper and oregano). Add a few spoonfuls of pesto and some freshly chopped herbs on top. Bake in a preheated oven at about 180–190 °C for 10–15 minutes, until everything is hot and the sauce is gently bubbling. This gives you a cosy, warming pasta meal that is easy to prepare in advance – ideal when it is cold outside and you crave something hearty from the oven.