KoRo

KoRo Organic Ghee | 420 g

Mild, nutty organic ghee from KoRo: Ayurvedic clarified butter with a high smoke point—ideal for frying, baking and finishing.

High smoke point, low spatter, even melt
Creamy, spreadable in 420 g jar
Organic quality, made in Germany

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CHF 33.90

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KoRo Organic Ghee is your versatile kitchen booster: clarified, Ayurvedic butterfat with a mild, nutty aroma that handles high heat with ease and gives your dishes a harmonious, buttery finish. In a transparent 420 g jar with screw cap, it’s always at hand—easy to spoon and pleasantly spreadable.

Why ghee belongs in your kitchen

Clarifying removes water and most milk solids—what remains is pure butter flavour with a stable smoke point. The result: less spattering in the pan, even melt and finely rounded roasted notes. Perfect for anyone who cooks simply without compromising on quality.

Cooking, frying, baking—one jar, many possibilities

Whether quick weeknight skillet dishes or weekend baking: this organic ghee delivers reliable high‑heat performance and a golden browning—without overpowering. Ideal for vegetables, eggs, fish, meat or tofu, and just as convincing in sweet doughs.

High‑heat cooking: for frying, roasting, wok and grill pan
Baking: even browning and a fine buttery melt
Finishing: a dollop over rice, potatoes or steamed vegetables

Its gentle, nutty taste supports the natural flavour of your ingredients rather than masking it—helping you achieve clear, clean flavours with lovely depth.

Ready to smart‑upgrade your everyday cooking? Stock up on KoRo Organic Ghee and cook your way—stress‑free—to crispy, golden results.

Quality you can see

Made in Germany from high‑quality, certified organic ingredients and packaged in a clear glass jar: transparent, practical and timeless. The creamy ghee appears pale yellow with a smooth, spreadable texture—exactly what you expect from premium clarified butter.

Consistency & handling

At room temperature it stays pleasantly creamy, in the fridge it firms up and with warmth it softens—a natural, quality‑neutral effect. Depending on use, you can spread, spoon or melt it directly in the pot. Clean, quick and efficient.

Fits your lifestyle

Naturally sugar‑free and carb‑free, and thanks to clarification virtually lactose‑free—making it a popular choice for low‑carb and keto recipes. Not vegan. Want to cook versatile, aromatic and fuss‑free? Grab KoRo Organic Ghee in the 420 g jar—ready for hot, flavourful action.

Nutrition facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	3700 kJ / 900 kcal	370 kJ / 90 kcal	5

Fat	99 g	9.9 g	14
of which saturates	75 g	7.5 g	38
Carbohydrate	0 g	0 g	0
of which sugars	0 g	0 g	0
Protein	0 g	0 g	0
Salt	0.00 g	0.00 g	0
Fibre	0.0 g	0.0 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

100% clarified butterfat (Milk), from organic farming

Allergens: Milk

Note

Legal name: Organic clarified butter (clarified milk fat). Origin: Germany. Organic control body: DE‑ÖKO‑039 (EU agriculture). Lactose-free due to clarification; lactose content < 0.1 g/100 g. Store at room temperature and protect from light. Best before: see lid. Not vegan.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Heat 1–2 tsp ghee in a pan and fry vegetables, eggs, fish, meat or tofu over medium to high heat until golden brown. When baking, replace butter or oil 1:1 with ghee for a delicate, nutty note. Finish bowls, curries and stews with a dollop of ghee or spread it straight on warm bread. Also ideal for sautéing potatoes, rice and vegetables—for rounded roasted aromas and a fine buttery melt.

Note: Enjoy as part of a varied, balanced diet. Do not heat beyond the smoke point.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegetarian

Gluten-free

Lactose-free

Sugar-free

Low carb

Keto

Organic

Questions & Answers

Yes. Ghee has a high smoke point and is ideal for frying, roasting, wok dishes and baking.

Clarification removes most milk solids. Ghee is considered virtually lactose-free. If intolerant, assess individually.

Store at room temperature, protected from light. It becomes softer or firmer depending on temperature—normal and quality-neutral.

For high-heat searing, baking and finishing bowls, curries, rice, potatoes or vegetables. It enhances flavours without masking them.

Made in Germany in organic quality and delivered in a practical 420 g glass jar.

Goldenes Ofengemüse mit Ghee - fitgrade.ch

Fitgrade Seasonal Tip

Golden Ghee Roast Vegetables

Use the ghee on cooler days for an easy roasted vegetable tray that almost cooks itself: Cut root vegetables like carrots, parsnips, beetroot or sweet potatoes plus onions and a few garlic cloves into chunky pieces. Place everything in a baking dish, add 2–3 tsp of ghee per tray and rub it evenly over the vegetables with your hands until they are lightly coated and glossy. Season with salt, pepper and herbs such as rosemary or thyme, then roast at about 190–200 °C until the vegetables are soft on the inside and nicely browned on the edges. Finally – straight out of the oven while still hot – add a small extra dollop of ghee on top: it will melt directly over the vegetables, boost the nutty butter flavour and create fuller roasted aromas. Perfect as a simple side to fish, meat or tofu – or on its own with some coarse salt and fresh herbs as a warming dinner.