Silky-creamy organic pine nut butter made from 100% pine nuts—intensely nutty, versatile and ready by the spoon in a 500 g jar. Perfect for pesto, bowls and baking—no additives.
Creamy-soft texture for the perfect drizzle
Organic quality, 100% pine nuts
For sweet and savoury recipes
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Refined nut indulgence for your kitchen: This organic pine nut butter combines the typical, full-bodied flavour of pine nuts with a silky-smooth cream—filled in a premium glass jar with a gold-coloured lid. One spoonful takes your recipes to the next level in no time.
Creamy, aromatic, with no additives
This butter consists of 100% organic pine nuts—natural and free from artificial additives. The texture is so soft and smooth that it’s ideal for drizzling over porridge, pancakes, and bowls, and it makes sauces, dips, and spreads wonderfully creamy.
Origin & quality
Kernels of the cedar nut (Pinus siberica) are used—closely related to pine nuts and permitted to be labelled as pine nuts. They deliver an especially intense, nutty–aromatic profile. The kernels come from China; processing takes place in Bulgaria. Organic-certified (BG-BIO-18) and pure-ground for authentic taste.
Versatile for sweet & savoury
Whether as a base for pesto and dressings, a topping for bowls, or to refine pasta sauces, vegetable stir-fries, doughs, and spreads—this butter is your uncomplicated kitchen helper for everyday enjoyment.
Pesto & dressings: Round off with creamy–nutty richness in no time
Bowls & porridge: Gentle drizzle with fine pine notes
Cooking & baking: For sauces, vegetables, doughs & spreads
Snack moment: Straight from the spoon or on bread
Now it’s your turn: Combine the pine nut butter with fresh herbs, lemon, or spices—and conjure up new favourite recipes in no time.
Ready for creamy indulgence? Get your 500 g jar now and give bowls, pasta, dressings & baked goods a nutty–creamy kick.
Consistency & taste
The butter is pleasantly fluid–creamy with an intense pine-nut aroma—ideal for finishing, folding in, and whisking. The velvety texture ensures perfect distribution and lends your dishes an elegant mouthfeel.
Good to know
100% pine nuts, organic quality, and gentle processing—nothing else is needed for full flavour. Naturally vegan and versatile, it fits both your fitness kitchen and refined everyday cooking.
Try it now and get creative—your new favourite nut butter is waiting in the jar.
Nutrition facts
Average nutritional values
Serving size: 20 g
Servings per container: 25
Nutrient
Per 100 g
Per serving (20 g)
% RI*
Energy
2872 kJ /695 kcal
574 kJ /139 kcal
7
Fat
63 g
12.6 g
18
of which saturates
17 g
3.4 g
17
Carbohydrate
15 g
3.0 g
1
of which sugars
6 g
1.2 g
1
Protein
18 g
3.6 g
7
Salt
0 g
0 g
0
Fibre
3.0 g
0.6 g
—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
Ingredients
100 % pine nuts (from organic farming)
Note
Legal designation: Organic pine nut butter. May contain traces of peanuts, tree nuts and sesame. Oil separation is natural; stir before use. Store cool, dry and protected from light. Origin of kernels: China. Processing: Bulgaria. Control body: BG-BIO-18. Agriculture: non-EU.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Stir briefly before enjoying so naturally separated oil recombines with the butter. Use 1–2 tbsp (approx. 20 g) as a topping for bowls, porridge or yoghurt. Whisk with lemon juice, water and spices for a creamy dressing, or use as a base for pesto, sauces and dips. Also great on bread, in smoothies or for baking to add a refined nutty kick. For extra silky consistency, smooth with a little water or oil if desired.
Note: Enjoy as part of a varied, balanced diet. Take care if you have nut or seed allergies. Consume in moderate amounts.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Gluten-free
Lactose-free
Organic
Questions & Answers
For pesto and dressings, as a drizzle on bowls and porridge, to refine pasta sauces, vegetable pans, spreads and even for baking.
It’s creamy-soft and pourable. Natural oil separation can occur and is a sign of quality—just stir briefly and enjoy again.
The kernels come from China and are processed in Bulgaria in organic quality without additives. Pinus siberica (cedar nut) is used, permitted to be labelled as pine nuts.
Yes. It consists of 100% pine nuts and contains no artificial additives. Only naturally occurring sugars from the pine nut are present.
Store in a cool, dry place away from light. After opening, use clean utensils and consume within a few months.
Fitgrade Seasonal Tip
Creamy Roasted Veggie Bowl
Try using the pine nut spread for a cosy autumn-winter roasted veggie bowl: Mix 2–3 tbsp of the pine nut butter with a little lukewarm water, lemon juice, a pinch of salt, pepper and a touch of maple syrup to make a creamy dressing. Dice carrots, pumpkin, parsnips and beetroot, toss with oil, salt and herbs and roast in the oven until nicely browned. Serve the warm vegetables with some leafy greens (e.g. lamb’s lettuce or rocket) and a grain like quinoa or spelt, then drizzle the pine nut dressing generously on top. With just a few simple steps you get a satisfying, warming dish that really highlights the fine nutty flavour of the spread – perfect for chilly days.