Creamy organic tomato-basil spread in a 380 g jar: fruity, aromatic and vegan—ideal for bread, dipping & quick cooking.
Organic, vegan & creamy-spreadable
Versatile: bread, dip, pasta, grilled veggies
No refined sugar—gently sweetened with agave
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Mediterranean pleasure in a jar
Juicy tomatoes meet aromatic basil—your creamy, lightly chunky everyday favorite spread. The vegan organic tomato-basil spread brings Mediterranean flavor straight to your bread and is perfect whenever you want it easy, tasty, and fast. In a handy 380 g jar with a soft, spreadable texture, you’ll create a vacation feeling in seconds.
Whether breakfast, snack, or dinner: just open, spread, enjoy—good cooking can be that simple.
Versatile in the kitchen
It’s a winner on bread, but there’s more: use it as a dip with veggie sticks and crackers, a creamy topping for bowls, or a quick base for pasta dishes. Its tomato-basil notes add a delicately savory freshness to grilled vegetables, sandwiches, or burgers. Perfect for meal prep and for anyone who loves to cook smart and versatile.
Quality you can taste
Plant-based, organic, and crafted with care: ingredients come from certified organic agriculture, the spread is vegan, and it’s gently sweetened with agave syrup—so the natural taste of tomatoes and basil takes center stage. Processed in Belgium, organic-certified (BE-BIO-01; EU/non-EU agriculture).
Taste & texture
Succulent tomatoes deliver fruity depth, fresh basil adds Mediterranean lightness. The texture is creamy and spreadable with a fine bite—ideal for spreading, dipping, and stirring in.
Serving ideas
Top crusty sourdough with a spoonful of spread and fresh arugula. Loosen with a splash of pasta water into a silky sauce. Pair with grilled zucchini, eggplant, or marinated mushrooms. For apéro & brunch: serve as a dip with baked potatoes, rice crackers, or veggie sticks.
Want effortless Mediterranean vibes on your plate? Add the organic tomato-basil spread to your cart now and bring instant variety to bread, bowls, pasta & more.
Nutrition Facts
Average nutritional values
Serving size: 30 g
Servings per container: 13
Nutrient
Per 100 g
Per serving (30 g)
% RI*
Energy
1697 kJ /407 kcal
509 kJ /122 kcal
6
Fat
39 g
11.7 g
17
of which saturates
3.3 g
1.0 g
5
Carbohydrates
7.7 g
2.3 g
1
of which sugars
4.5 g
1.4 g
2
Protein
5.9 g
1.8 g
4
Salt
1.7 g
0.51 g
9
Fibre
3.1 g
0.9 g
—
* % RI = percentage of the reference intake for an average adult
(8400 kJ / 2000 kcal) per serving. Values rounded.
Legal name: Organic bread spread with tomato and basil. Organic control body: BE-BIO-01. Farming: EU/non-EU agriculture. Origin (processing): Belgium. May contain traces of celery and mustard. Store at room temperature away from light. Refrigerate after opening and consume within 7 days.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Spread on fresh bread and enjoy—plain or topped with fresh basil, olives, or crunchy veggies. As a dip, it’s great with veggie sticks, crackers, or grilled vegetables. For a quick pasta sauce, fold 2–3 tsp into hot pasta and loosen with a little cooking water until creamy. Also ideal for bowls, sandwiches, or roasted vegetables. Stir briefly before serving for an extra-creamy texture.
Note: Enjoy as part of a varied, balanced diet. Refrigerate after opening and consume within 7 days.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Gluten-free
Lactose-free
Low carb
Organic
Questions & Answers
Store at room temperature away from light. Refrigerate after opening and consume within 7 days.
Yes—our organic tomato-basil spread is 100% plant-based and vegan.
No. It’s only lightly sweetened with agave syrup.
As a bread spread, dip with veggie sticks and crackers, quick pasta base, topping for bowls, or with grilled vegetables, sandwiches, and burgers.
The jar contains 380 g of spread and can be recycled via glass collection.
Fitgrade Seasonal Tip
Creamy Oven Pasta in Minutes
Turn the spread into a cosy autumn-winter oven pasta in just a few minutes: Cook your favourite pasta very al dente, then mix it directly in the still-warm pan with 3–4 tbsp of the tomato basil spread and a little pasta cooking water until you get a creamy sauce. Transfer everything to an ovenproof dish, top with halved cherry tomatoes, a few olives and some grated (plant-based) cheese. Bake in the preheated oven for 8–10 minutes until the surface is lightly golden. This way you get a quick, warming after-work meal with a Mediterranean touch – perfect when it is cold outside and you want something special on the table without much effort.