KoRo Bio Tortelloni mit Räuchertofu | 250g - fitgrade.ch

KoRo

KoRo Organic Tortelloni with Smoked Tofu | 250g

Organic tortelloni with a savoury smoked tofu filling—vegan, quick to serve and long-lasting without refrigeration. Perfect for your pantry and everyday life.

Vegan filling with smoked tofu in organic quality
Versatile: with sauce, in salads or baked
250 g in a practical pouch, stores without refrigeration

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Vegan pasta delight in organic quality

When pasta calls, these organic tortelloni with smoked tofu are your quick, delicious answer. Hearty, aromatic and entirely plant-based, they’re ideal for anyone who appreciates uncomplicated indulgence. Tortelloni are the bigger sisters of tortellini, bringing extra comfort to your plate with their generous filling.

The 250 g pack comes in a transparent pouch, looks great in any pantry and patiently waits for its moment—at home, at the office or when guests drop by unexpectedly.

Hearty smoked tofu filling

Savoury inside, delicate outside: the smoked tofu filling adds a pleasant smoky note that pairs beautifully with the classic durum wheat semolina dough. Completely egg-free and fully vegan—modern cuisine with a feel-good touch.

Versatile in the kitchen

Enjoy solo, with sauce or baked—these tortelloni are true all-rounders and can be combined to suit your mood and the occasion.

Classic with tomato sauce or a mildly spicy arrabbiata
Tossed briefly in (vegan) sage butter in the pan
As a baked pasta dish or in a pasta salad with pesto, sun-dried tomatoes and pine nuts

Practical & long shelf life

No refrigeration needed and ready to serve in no time—perfect for meal prep, speedy lunches or a relaxed dinner. Always have a tasty plant-based option at hand.

Origin & quality

Organic-certified and carefully produced: the durum wheat semolina comes from Italy, the smoked tofu from Germany, and production takes place in Germany. A harmonious blend of Mediterranean pasta craft and modern plant-based filling.

Your moment – your pasta

Craving effortless enjoyment that fits your mindful lifestyle? Stock up on the Organic Tortelloni with Smoked Tofu and be pasta-ready anytime.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1232 kJ / 292 kcal	1540 kJ / 365 kcal	18

Fat	4.3 g	5.4 g	8
of which saturates	0.8 g	1.0 g	5
Carbohydrate	53 g	66.3 g	26
of which sugars	1.9 g	2.4 g	3
Protein	8.6 g	10.8 g	22
Salt	0.91 g	1.14 g	19
Fibre	3.4 g	4.3 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. † For vitamins and minerals: % NRV according to Regulation (EU) No. 1169/2011 Annex XIII.

Ingredients

74% pasta: durum wheat semolina (wheat), water; 26% filling: 8.4% smoked tofu (water, soybeans (soy), smoke), potato flakes, breadcrumbs (wheat flour (wheat), yeast), sunflower oil, water, onions, sea salt, soy sauce (water, soybeans (soy), wheat (wheat), sea salt, Aspergillus oryzae), leek, marjoram, pepper.

Allergens: Wheat, soy

Note

Name of the food: Organic pasta with tofu filling. Organic control body: DE-ÖKO-001 (EU/non-EU agriculture). May contain traces of milk (lactose) and celery. Store in a dry place away from heat. After opening, keep refrigerated and consume soon.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Bring plenty of water to a simmer with about 1 tsp of salt per litre (e.g., 2.5 litres). Add the tortelloni and let them gently cook at a low simmer for 12–15 minutes until al dente and they rise to the surface. Drain, toss with olive oil or vegan sage butter as desired and serve immediately. Tastes great classic with tomato sauce, pan-fried with sage, baked as a casserole, or cold as a pasta salad with pesto, sun-dried tomatoes and pine nuts. As a main course, plan about 125 g per person.

Note: Enjoy as part of a varied and balanced diet. Be careful with hot cooking water and do not leave children unattended while cooking.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Organic

Questions & Answers

Yes, both dough and filling are entirely plant-based—the tortelloni are completely vegan.

Unopened, store dry and protected from heat; long shelf life without refrigeration. After opening, refrigerate and consume soon.

Cook in plenty of salted water until al dente and serve with sauce, sage or as a bake.

The 250 g pack yields about 2 servings, depending on appetite.

The durum wheat semolina comes from Italy, the smoked tofu from Germany; processed in Germany—everything in organic quality.

Cremige Winter-Tortelloni-Pfanne - fitgrade.ch

Fitgrade Seasonal Tip

Creamy Winter Tortelloni Skillet

For an easy, autumn‑winter comfort dish, cook the tortelloni as instructed and prepare a quick vegetable ragout in the meantime: gently sauté finely chopped shallots in a little olive oil, then add thinly sliced mushrooms and small carrot cubes and fry briefly over high heat. Deglaze with a splash of plant-based cream and some pasta cooking water, season with salt, pepper, a touch of nutmeg and thyme, and let it simmer until slightly creamy. Add the cooked tortelloni directly to the pan, fold in carefully and let them sit for a moment so the smoky filling can blend with the creamy sauce. Finish with freshly chopped parsley and a handful of toasted walnuts on top – a satisfying plant-based comfort food that is ready in minutes and perfect for sharing with guests.