KoRo

KoRo Chili Flakes | 500g

Fiery, versatile, natural: KoRo Chili Flakes add an aromatic kick of heat to your kitchen — from pasta to curry, in a practical 500 g bulk pouch.

Coarse flakes with seeds for intense aroma
Natural, no additives
500 g, resealable zip pouch

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CHF 14.90

incl. VAT

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Order by 6 pm - delivered tomorrow

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Love it hot? With KoRo Chili Flakes you add a clean, aromatic heat to your dishes in no time. The coarsely cut flakes with seeds deliver bite, depth and just the kick that gives pasta, bowls, soups, stir-fries, dips and salsas the final touch.

The flakes are natural and free from additives — pure chili flavor that convinces. Capsaicin from the fruit skins provides the characteristic heat, while the seeds create a distinctive mouthfeel and a rounded aroma.

Fiery all-rounder for your everyday cooking

As a topping on pizza, in hearty chili, in curries or as a highlight in marinades: These chili flakes work hot or cold and are easy to dose — from a gentle tingle to fiery heat. Also perfect for homemade chili oil or a finishing touch right at the table.

Character & quality

The mix of flakes and seeds delivers a pleasantly present yet balanced heat. Because chili is a natural product, intensity may vary slightly from harvest to harvest — keeping the flavor authentic and lively.

500 g supply — practical and aroma-protecting

In the transparent, resealable zip pouch the flakes are well protected and always ready to use. Perfect for regular cooking, meal prep and barbecues — so you always have your heat on hand.

For mindful cooking

Natural, versatile and economical — KoRo Chili Flakes bring big flavor to your meals. Order the 500 g value pack now and give your favorite dishes an aromatic kick of heat.

Nutrition facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1290 kJ / 313 kcal	26 kJ / 6 kcal	0

Fat	14 g	0.28 g	0
of which saturates	2.5 g	0.05 g	0
Carbohydrate	15 g	0.30 g	0
of which sugars	7.2 g	0.14 g	0
Protein	14 g	0.28 g	0
Salt	0.08 g	0.00 g	0
Fibre	35 g	0.70 g	—
* % RI = Percentage of Reference Intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

100 % chili flakes.

Allergens: May contain gluten, peanuts, soy, milk (lactose), sesame, almonds, pecans, pistachios and macadamia nuts.

Note

Designation: Dried chili flakes. Store in a cool, dry place away from light. Origin: China. May contain traces of gluten, peanuts, soy, milk (lactose), sesame, almonds, pecans, pistachios and macadamia nuts.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Add a spicy touch to your dishes: Sprinkle to taste over pizza, pasta, bowls or salads. Stir flakes into sauces, soups and curries, or briefly sauté them in a little oil to intensify the aroma. For a fiery chili oil, let 1–2 tbsp of chili flakes infuse in warm oil and drizzle over vegetables, pasta or grilled dishes. Work up to your preferred heat level and season in small steps.

Note: Hot spice — use sparingly. Keep out of reach of children. Avoid eye contact and wash hands after use. Use with caution if sensitive to heat.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Questions & Answers

The heat is medium to strong and may vary slightly by harvest. The included seeds make the kick especially aromatic. Build up to your preferred heat level.

Great on pizza and pasta, in curries, soups, stir-fries, dips and salsas, or as a finishing touch at the table. Also ideal for homemade chili oil.

Yes. They are natural chili flakes — 100% chili, with no added flavors or flavor enhancers.

Store in a cool, dry place away from light. Reseal the pouch well after opening to preserve aroma.

Unopened, they keep for a long time (at KoRo at least 48 months from production). The exact best-before date is printed on the pack.

Winterliches Chili-Knoblauch-Öl - fitgrade.ch

Fitgrade Seasonal Tip

Winter Chili Garlic Oil

Use the chili flakes to create a simple yet incredibly aromatic chili garlic oil for cosy winter evenings: Gently heat about 150 ml of neutral oil (e.g. rapeseed or sunflower oil) until it is warm but not hot. Add 1–2 tablespoons of chili flakes and one finely chopped garlic clove, stir briefly and let it infuse for at least 30 minutes, ideally overnight. This way the flavours are released slowly without anything burning. It is perfect for finishing oven-roasted vegetables, pasta, soups or even a simple cheese platter with a warm, fiery kick. At the table, pour the oil into a small bowl so everyone can add as much heat as they like to their own plate.