Crispy peanuts in a spicy BBQ coating – vegan, palm-oil-free and ideal for aperitifs, movie nights or as a topping. In a practical 500 g zip pouch for extra-long crunch.
Extra crunchy, smoky-savoury
Vegan & palm-oil-free
500 g resealable zip pack
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CHF 15.90
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BBQ, but crunchy: These peanuts are coated in an aromatic, savoury shell with a smoky note and deliver exactly the crunch that belongs at get-togethers, movie nights or on the go. The transparent 500 g resealable zip pouch keeps your snack fresh for longer – open, enjoy, seal securely.
Savory crunch for every occasion
Every bite combines hearty BBQ seasoning with an extra crispy shell. Straight from the pouch they're a no-brainer – and as a finishing touch on salads, bowls or soups they instantly add more bite. Briefly toss them in a pan with vegetables and tofu to bring a pleasant smoky note and crunch to stir-fries and curries.
As versatile as your day
Snack, share, top: Roughly chopped over wraps or sandwiches, simple recipes become more exciting in no time. As an appetizer snack, the BBQ peanuts are served in seconds and pair with savoury platters just as well as with cosy movie nights.
Quality you can trust
Vegan, palm-oil-free and crafted with care: The peanuts come from China; the crispy coating and processing take place in Germany. The sturdy, transparent stand-up pouch with zip shows the contents at a glance and reliably preserves the aroma – ideal for mindful snack moments.
Practical bulk size: 500 g
At the office, at home or on the go – the generous pack is perfect for sharing and nibbling. Stored cool, dry and protected from light, the crunch lasts. Grab them when you crave savoury-smoky flavour and treat yourself to BBQ crunch.
Craving crunchy BBQ moments? Add KoRo BBQ Peanuts to your cart and start snacking!
Nutrition facts
Average nutritional values
Serving size: 30 g
Servings per pack: 17
Nutrient
Per 100 g
Per serving (30 g)
% RI*
Energy
1946 kJ /464 kcal
584 kJ /139 kcal
7
Fat
21.0 g
6.3 g
9
of which saturates
5.7 g
1.7 g
9
Carbohydrate
57.0 g
17.1 g
7
of which sugars
19.0 g
5.7 g
6
Protein
11.0 g
3.3 g
7
Salt
0.89 g
0.27 g
5
Fibre
3.0 g
0.9 g
—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
Name of the food: Peanut kernels in a crunchy coating with BBQ seasoning. May contain traces of fish, milk (lactose), tree nuts, sesame, sulphur dioxide (sulphites) and molluscs. Store in a cool, dry place away from light. Origin of peanuts: China. Processing: Germany. Reseal well after opening.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Enjoy the BBQ peanuts straight from the pouch – the savoury coating delivers maximum crunch. As a topping, they add hearty, lightly smoky notes to bowls, salads and soups in seconds. For pan dishes: briefly toss with vegetables and tofu in the wok and serve immediately. Perfect for sharing: pour into a bowl, share and crunch. After opening, close the zip tightly to keep them crunchy.
Note: Enjoy as part of a varied, balanced diet. Not suitable in case of allergies to peanuts, wheat/gluten or soy. Whole nuts may pose a choking hazard for children under 3 years. Reseal well after opening and store dry.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Questions & Answers
Yes. The BBQ peanuts are vegan.
No. This snack is made without palm oil.
No. They contain wheat (gluten) as well as soy and peanuts.
The peanuts come from China; the crispy coating and processing take place in Germany.
Store cool, dry and protected from light. After opening, close the zip pouch tightly so the crunch lasts.
Fitgrade Seasonal Tip
Crunchy Topping for Roast Veg Bowl
Use the BBQ peanuts as a crunchy topping for a cosy autumn-winter roasted vegetable bowl: dice carrots, sweet potatoes, parsnips and red onions, mix with a little oil and salt and roast in the oven until soft and slightly browned. Drizzle with a simple yogurt sauce made with a bit of lemon juice, salt and pepper, then sprinkle generously with the BBQ peanuts. Thanks to the smoky, savoury crunch you hardly need extra seasoning – perfect for a quick, warming dinner after a cold day.