KoRo Gefriergetrocknete Drachenfrucht | 500g - fitgrade.ch

KoRo

KoRo Freeze-Dried Dragon Fruit | 500g

Vibrant pink, crunchy and 100% fruit: KoRo’s freeze-dried dragon fruit brings tropical vibes to bowls, shakes and desserts – ready to sprinkle.

Intensely fruity-sweet & crunchy
No additives, vegan
Practical 500 g bulk pack

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CHF 64.90

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Tropical color, natural crunch

Vibrant pink, tiny black seeds and a crisp bite – these freeze-dried dragon fruit pieces turn every bowl and dessert into a showstopper. Freeze-drying highlights the fruity-sweet flavor and brings summer vibes straight to your kitchen – any season.

Sprinkle over muesli, blend into smoothies, or use as a topping on cakes and desserts: one handful is all it takes to level up your food game.

Freeze-dried for maximum flavor

Ripe fruit is flash-frozen and then gently dried under vacuum to remove water. Color, shape, and the characteristic taste are largely preserved – for concentrated enjoyment in iconic pink. Around 3 kg of fresh dragon fruit are used for a 500 g pouch.

So many ways to use

As a bold topping for bowls, porridge, yogurt, and pancakes
In smoothies, shakes, nice cream, or as a crunchy element in desserts
For baking, decorating, and creative food styling

Quality & origin

The dragon fruit is sourced from Vietnam and carefully processed in Germany. The transparent, resealable zip pouch protects from moisture and light – perfect for your pantry and long-lasting crunch.

Naturally good

100% fruit, no additives, and naturally vegan – ideal for adding a natural pop of color and fruity notes to your recipes.

Your upgrade for bowls, shakes & desserts

Elevate your breakfast, add accents to desserts, or give smoothies that special something. A few pieces are enough to boost looks and flavor. Discover now, get creative, and add tropical highlights!

Nutrition Facts

Average nutrition values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1263 kJ / 298 kcal	379 kJ / 89 kcal	4

Fat	0.0 g	0.0 g	0
of which saturates	0.0 g	0.0 g	0
Carbohydrate	67 g	20.1 g	8
of which sugars	67 g	20.1 g	22
Protein	3.8 g	1.1 g	2
Salt	0.00 g	0.00 g	0
Fibre	5.0 g	1.5 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Dragon fruit (pitaya)

Allergens: Gluten, peanuts, soy, milk (lactose), tree nuts, sesame

Note

Legal name: Dragon fruit pieces, freeze-dried. May contain traces of gluten, peanuts, soy, milk (lactose), tree nuts and sesame. After opening, store cool, dry and protected from light, and seal airtight. Origin: Vietnam. Processing: Germany.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Enjoy crunchy straight from the pouch – on its own or as a colorful topping for muesli, porridge, yogurt and bowls. For smoothies, desserts or baking, soak the pieces in water, juice or plant milk for 5–10 minutes. Use as an eye-catcher in salads or to decorate cakes and desserts. For extra crunch, sprinkle over dishes just before serving. Reseal the pouch immediately after use to keep the pieces crisp.

Note: After opening, store cool, dry and protected from light, and seal airtight.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Questions & Answers

As a topping for muesli, bowls, yogurt and pancakes, in smoothies & shakes, for baking or decorating. For softer pieces, briefly soak in liquid.

Reseal the zip pouch airtight after each use and store cool, dry and protected from light. Avoid moisture.

The fruit comes from Vietnam and is further processed in Germany.

Yes, it is 100% fruit – no additives and naturally vegan.

About 3 kg of fresh dragon fruit are used for a 500 g pouch.

Cremiges Winterdessert mit Drachenfrucht-Crunch - fitgrade.ch

Fitgrade Seasonal Tip

Creamy winter dessert with crunch

Use the freeze-dried dragon fruit for a simple yet impressive late-autumn and winter dessert: stir plain yogurt or a plant-based alternative with a little vanilla and a dash of maple syrup until smooth, fill it into glasses and sprinkle roughly crumbled dragon fruit pieces over the top just before serving. For a seasonal twist, add a few thin slices of fresh pear or apple and a pinch of cinnamon. This way you get a colourful, fruity-crunchy dessert with hardly any effort that looks like a little ray of sunshine on the table – and thanks to the freeze-drying process the crunch stays intact right to the last spoonful if you really add the pieces only at the very end.