These freeze-dried cheese cubes deliver the characteristic flavour of matured Gouda in a surprisingly light, crunchy texture. Enjoy them straight from the bag or as a finishing touch on salads, bowls, soups and pasta—the cubes add hearty bite and full-on cheese aroma in seconds.
Freeze-drying gently removes water from the cheese. The result: crunchy cubes that keep their intense taste and don’t need refrigeration—perfect on the go, at the office, at uni or in the pantry.
Practical 200 g pouch
The reclosable stand-up pouch is transparent, sturdy and ideal for snacking and portioning. Stored cool and dry when unopened, the contents stay enjoyable for a long time—so you always have a savoury snack at hand.
So versatile in the kitchen
Add crunchy cheese crunch to salads, bowls and roasted veggies, season soups and stews with an extra hit of savouriness, or finish sandwiches, wraps and pasta with intense cheesy flavour. Also great on their own as an easy, high-protein, low-carb snack.
Quality that convinces
Made from matured Gouda with an intense, savoury profile. The freeze-dried format ensures long shelf life and maximum flexibility—without compromising on taste.
Try them now and level up your snack and topping game: order freeze-dried cheese cubes, open and enjoy the crunch!
Nutrition Facts
Average values
Serving size: 30 g
Servings per pack: 7
Nutrient
Per 100 g
Per serving (30 g)
% RI*
Energy
2594 kJ /626 kcal
778 kJ /188 kcal
9
Fat
52 g
15.6 g
22
of which saturates
32 g
9.6 g
48
Carbohydrate
0 g
0 g
0
of which sugars
0 g
0 g
0
Protein
38 g
11.4 g
23
Salt
4.6 g
1.38 g
23
Fibre
0 g
0 g
—
* % RI = Reference Intake of an average adult
(8400 kJ / 2000 kcal) per serving. Values rounded.
Legal name: Freeze-dried cheese cubes made from matured Gouda. Store in a cool, dry place. Unopened, shelf-stable for up to 15 months under optimal storage. Best before: see imprint. After opening, reseal well and protect from moisture. Origin: cheese from the Netherlands; Processing: Germany. May contain gluten, peanuts, soy, milk (lactose), tree nuts, celery, mustard and sesame.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Enjoy crunchy and light straight from the pouch or sprinkle as a savoury topping over salads, bowls, soups and pasta. For a softer bite, add the cubes to warm dishes shortly before serving—they will absorb a little moisture and become pleasantly soft inside. Also ideal on sandwiches and wraps or as a crunchy element in a snack mix. Perfect on the go, at the office or for a hearty apéro. Suggested snack portion: approx. 30 g.
Note: Enjoy as part of a varied, balanced diet. Contains milk and lactose; not suitable for milk allergy. May occasionally contain hard pieces—chew with care.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegetarian
Sugar-free
High in protein
Low carb
Keto
Questions & Answers
No. Store unopened in a cool, dry place. After opening, reseal well and protect from moisture.
Unopened and optimally stored, up to 15 months. The exact best-before date is printed on the pack.
As a crunchy snack or as a topping for salads, bowls, soups, stews, pasta, sandwiches and wraps.
Dry and crunchy. In contact with moisture (e.g., on warm dishes) the cubes gradually become softer inside.
They are made from Gouda with microbial rennet and are generally vegetarian. Contains milk, not vegan.
Fitgrade Seasonal Tip
Crunchy cheese on roast veggies
Try these cheese cubes as a quick oven upgrade for your autumn/winter veggies: cut carrots, parsnips, pumpkin and potatoes into chunks, toss with a little olive oil, salt, pepper and rosemary, then roast until tender and lightly browned. Take the tray out briefly at the end and sprinkle the freeze-dried cheese cubes generously over the hot vegetables. Put the tray back into the switched-off warm oven for a few minutes. This way the cubes stay crispy on the outside, turn pleasantly soft in the centre and add an intense mature cheese flavour to the veggies – perfect as an easy, warming weeknight dinner or as a side after a long day.