KoRo Gefriergetrocknetes Mangopulver | 250 g - fitgrade.ch

KoRo

KoRo Freeze-Dried Mango Powder | 250 g

Tropical fruit kick in seconds: 100% mango, freeze-dried and finely ground—perfect for smoothies, bowls, shakes and baking. No added sugar and easy to dose.

100% mango—pure, fruity, no added sugar
Versatile: for lassi, muesli, shakes & desserts
Resealable 250‑g pouch

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CHF 32.90 CHF 32.20

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Free shipping on orders over CHF 70.-

Order by 6 pm - delivered tomorrow

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Bring summer vibes to your kitchen: KoRo freeze-dried mango powder delivers the taste of sun-ripened mango to your recipes all year round. 100% fruit, no added sugar, conveniently packed in a resealable 250‑g stand-up pouch and ready to use in seconds.

Versatile in Sweet & Savory

In yogurt, quark, skyr or muesli, the powder adds an exotic freshness. In smoothies, protein shakes and mango lassi it unfolds deep, fruity flavor—no peeling, chopping or fibrous bits. It shines in baking too: cheesecake, sponge, frostings or pancakes get a natural mango note without extra liquid. In hot dishes, it refines curries, soups and sauces with a balanced fruity touch. Homemade mango ice cream? Extra easy with this powder.

How to get the perfect texture

For a silky result, first mix with a little liquid to form a smooth paste, then fold in. In blender drinks, the powder combines in no time—ideal after training or as a refreshing snack.

Quality you can taste

Gentle freeze-drying preserves the mango’s color, aroma and bouquet—without artificial flavors. The result: intense, natural fruit taste you can dose precisely to elevate any recipe.

Usage ideas

Breakfast boost: in skyr, yogurt or overnight oats
Shake & lassi: as a natural flavor in (plant-based) drinks
Bake & create: cheesecake, frostings, pralines, energy balls
Cook & top: curries, bowls, sauces or as a fruity topping
Frozen treats: creamy mango ice cream in no time

Your everyday advantage

No peeling, no mess, no stringy bits—just pure mango, always at hand. Easy to portion, aroma-fresh packaging and the smart shortcut for quick, delicious recipes. Try it now and stock your kitchen with 100% mango power—order your KoRo mango powder and get started!

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% NRV*
Energy	1442 kJ / 342 kcal	144 kJ / 34 kcal	2

Fat	2.0 g	0.2 g	0
of which saturates	0.4 g	0.04 g	0
Carbohydrate	81 g	8.1 g	3
of which sugars	80 g	8.0 g	9
Protein	5.0 g	0.5 g	1
Salt	0.20 g	0.02 g	0
Fibre	9.0 g	0.9 g	—
* % NRV = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

100 % mango (freeze-dried, ground)

Allergens: None

Note

Legal name: Freeze-dried mango powder. No added sugar—contains naturally occurring sugars. May contain traces of gluten, soy, tree nuts and sesame. Store in a cool, dry place. Reseal tightly after opening.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Stir 1–2 tsp (5–10 g) into yogurt, quark, skyr or muesli and enjoy a fruity mango kick. For smoothies, shakes or mango lassi, mix 1 tbsp (10–15 g) into approx. 300 ml of (plant-based) drink. For an ultra‑silky result, first blend the powder with a little liquid to a smooth paste, let it sit briefly, then fold in. Also ideal for refining porridge, desserts and ice cream, as well as rounding off curries, soups and sauces.

Note: Adjust to taste. Powder may contain natural fruit fibres—blend or stir thoroughly for a smooth consistency. Enjoy as part of a varied and balanced diet. No added sugar—contains naturally occurring sugars. Store cool, dry and tightly sealed after opening.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Lactose-free

Questions & Answers

100% mango, freeze-dried and finely ground—no artificial flavors and no added sugar.

Yes. For an extra creamy result, first mix it with a little liquid into a smooth paste, then fold in or use a blender.

Smoothies, shakes, mango lassi, bowls, yogurt/skyr, baking recipes, desserts, and to enhance curries, soups and sauces.

It has no added sugar. It only contains the sugars naturally present in mango.

Keep cool, dry and tightly sealed. Reseal the pouch carefully after use.

Cremiges Winter-Mango-Dessert - fitgrade.ch

Fitgrade Seasonal Tip

Creamy Winter Mango Dessert

Turn your mango powder into a quick, creamy winter mango dessert: first mix 2–3 tsp of mango powder with 1–2 tbsp of lukewarm water to form a smooth, thick paste and let it sit for 2–3 minutes. Then fold this paste into 150–200 g of plain yogurt, quark or skyr. For extra winter vibes, add a pinch of cinnamon or cardamom and top with a few chopped nuts or granola. In just a few minutes you get an intensely fruity yet pleasantly creamy dessert – perfect if you want something lighter after a hearty dinner or a quick snack in between. By first making a paste you avoid lumps and get the maximum mango flavour out of the powder.