KoRo Gemahlene Mandeln | 1kg - fitgrade.ch

KoRo

KoRo Ground Almonds | 1kg

Name: KoRo Ground Almonds | 1kg
Brand: Koro
SKU: 106325
Price: 19.9 CHF
Availability: InStock
Rating: 5 (7 reviews)

Finely ground almonds from KoRo for baking, cooking and toppings – in a practical 1‑kg bulk pack. Choose Natural (with skin) or Blanched (skinless) for perfect results.

100% almonds – protein source & high in fibre
Finely milled for moist doughs; ideal for low‑carb recipes
Resealable 1‑kg pouch – perfect for pantry & meal prep

Geschmack

Natural

CHF 19.90

Blanched

CHF 21.90

In stock, ready to ship
Backordered, shipping soon

CHF 19.90

incl. VAT

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Free shipping on orders over CHF 70.-

Order by 6 pm - delivered tomorrow

Twint & Payment by Invoice

KoRo’s finely ground almonds are your easy shortcut to more aroma, moisture and structure – perfect for cookies, cakes, porridge or savoury recipes. The even, fine grind delivers smooth doughs and a rounded mouthfeel. With the 1‑kg bulk pack, you’re always stocked for creative ideas.

Two variants – one goal: the best result

Choose the variant that suits your recipe. Both are finely and evenly ground – the difference lies in the character:

Natural (with skin): full-bodied, nutty profile with a slightly darker colour – great for rustic bakes, breads, coatings or savoury cooking.
Blanched (without skin): extra light and mild – ideal for fine pastries, desserts and light doughs.

More possibilities in the kitchen

Ground almonds are true multitaskers. They refine doughs, add moisture and can replace part of the flour in many recipes. Beyond baking they shine as well: as a topping for bowls and porridge, in pesto, coatings or to round off vegetable dishes. Lightly toasted, they release an especially intense nutty note.

Clean, natural, convincing

100% almonds – nothing more, nothing less. As a plant-based protein source and rich in fibre, they fit perfectly into a conscious, varied diet and are naturally gluten-free. Ideal for easy low-carb-friendly baking or cooking with high-quality basics.

Practical 1‑kg pantry pack

The sturdy, transparent pouch is resealable – perfect for freshness, order and planned baking days. Be well equipped: from quick weekend cakes to big holiday baking.

Try it now

Pick your favourite variant, add it to your cart and take your recipes to the next level – naturally, aromatic and versatile.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	2420 kJ / 579 kcal	726 kJ / 174 kcal	9

Fat	50.0 g	15.0 g	21
of which saturates	3.8 g	1.1 g	6
Carbohydrate	9.1 g	2.7 g	—
of which sugars	4.4 g	1.3 g	—
Protein	21.0 g	6.3 g	13
Salt	0.00 g	0.00 g	0
Fibre	13.0 g	3.9 g	—
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. † For vitamins and minerals: % NRV according to Regulation (EU) No 1169/2011 Annex XIII.

Ingredients

100% almonds

Allergens: Almonds; may contain traces of other tree nuts and gluten.

Note

Legal designation: Ground almond kernels with skin. May contain traces of other tree nuts. May contain traces of gluten. Store in a cool, dry place protected from light. Origin: United States of America. Best before: see imprint. Information on the packaging may vary; the details on the pack are decisive.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

For baking, cooking and finishing: Replace 20–50% of the flour with ground almonds depending on the recipe – for a moist crumb and fine nut aroma. Lightly toast in a pan and use as a topping for bowls, yogurt or porridge. Mix into pesto, coatings or vegan patties to add structure and juiciness to doughs. Also ideal as a binder in desserts or for creamy smoothies. After opening, seal airtight and use promptly.

Note: Enjoy as part of a varied, balanced diet. Do not consume in case of nut allergy. Portion appropriately for children.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

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Vegan

Vegetarian

Lactose-free

High in protein

Low carb

Questions & Answers

Natural contains the fine almond skin – stronger flavour and slightly darker. Blanched is skinless – extra light and mild, ideal for fine pastries.

Yes. In many recipes, part of the flour can be swapped for ground almonds for moister, nuttier results.

Almonds are naturally gluten-free. Depending on the facility, traces of gluten may be possible.

Store cool, dry and protected from light. After opening, seal well or transfer to an airtight container.

As a topping for bowls/porridge, in pesto and coatings, to bind plant-based patties, or to enhance vegetable dishes.

Warmer Apfel-Mandel-Crumble - fitgrade.ch

Fitgrade Seasonal Tip

Warm Apple–Almond Crumble

Use the ground almonds to make a juicy warm apple–almond crumble from the oven – perfect for the colder season. Slice 3–4 apples, mix them with a little lemon juice, cinnamon and a spoonful of maple syrup or honey, then place them in a baking dish. For the crumble topping, combine ground almonds, some rolled oats, a bit of flour (or more almonds for a gluten-free version), a hint of cinnamon, a little sugar and cold butter or plant margarine until you get crumbly pieces. Generously sprinkle this over the apples and bake until the surface is golden brown and the smell of roasted almonds fills the room. Serve the crumble warm with a spoonful of yoghurt, vanilla ice cream or cream. Thanks to the almonds, the crumble becomes especially aromatic, nutty and wonderfully moist – ideal when you want to treat guests or simply spoil yourself.