KoRo Geröstete und gesalzene Kürbiskerne aus der Steiermark | 1kg - fitgrade.ch

KoRo

KoRo Roasted and Salted Pumpkin Seeds from Styria | 1kg

Name: KoRo Roasted and Salted Pumpkin Seeds from Styria | 1kg
Brand: Koro
SKU: 106247
Price: 26.9 CHF
Availability: InStock
Rating: 5 (10 reviews)

Crispy, nutty pumpkin seeds from Styria—gently roasted and lightly salted. In a handy 1 kg bulk pouch for snack moments and creative cooking.

Premium Styrian seeds, naturally hull-less
Extra crunchy roast, finely balanced salt
Versatile for bowls, salads, baking and meal prep

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CHF 26.90

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Crunchy delight from Styria

These pumpkin seeds come from Styria—the home of the legendary oil pumpkin. Carefully dried, aromatically roasted and refined with a pinch of salt, they deliver a balanced nutty flavor and an impressive crunch.

The Styrian seeds are naturally hull-less. That makes them tender to bite, roast evenly and develop full aroma—ideal for snacking or as a topping.

Roasted & salted—for bite and balance

The combination of gentle roasting and subtle saltiness keeps the natural, nutty profile front and center. Straight from the pouch, on your next lakeside trip or as a savory evening companion—this is snacking the Austrian way.

Versatile in your kitchen

Whether savory or creative—these seeds are true all-rounders and make your dishes crunchy in no time.

As a topping for bowls, salads, soups and roasted vegetables
In bread or roll dough and as a crispy crust
Over pasta, risotto or rösti—plain or roughly chopped
A quick energy snack for hiking, sports or the office

1 kg bulk pack that thinks ahead

The transparent stand-up pouch with zip keeps the seeds fresh longer and is ideal for portioning. Fill smaller amounts for on the go and store the rest cool and dry—so the crunch stays.

Fits your lifestyle

Natural, vegan and naturally low in carbs: Styrian pumpkin seeds deliver a solid portion of plant protein and fiber—perfect for mindful eating, fitness meals and anyone who loves crunch.

Ready for characterful crunch? Grab the roasted and salted pumpkin seeds from Styria in the 1 kg pack now and refine your snacks and dishes the elegant way.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	2413 kJ / 582 kcal	724 kJ / 175 kcal	9

Fat	46 g	13.8 g	20
of which saturates	9.4 g	2.8 g	14
Carbohydrates	2 g	0.6 g	0
of which sugars	1.4 g	0.4 g	0
Protein	37 g	11.1 g	22
Salt	1.3 g	0.39 g	7
Fibre	5.9 g	1.8 g	—
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. For vitamins and minerals: % NRV according to Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

Pumpkin seeds (99%), salt (1%)

Allergens: gluten, soy, tree nuts, sesame

Note

Legal name: Roasted and salted pumpkin seeds from Styria. May contain traces of gluten, soy, tree nuts and sesame. Store in a cool, dry place. Reseal tightly after opening.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Enjoy the seeds on their own as a crunchy snack or sprinkle over salads, bowls and soups. Elevate roasted vegetables, risotto or rösti with a handful for extra bite and nutty aroma. When baking, they give breads and rolls a wonderfully crispy crust. For more intensity, briefly toast in a pan without oil. Recommended serving: approx. 30 g.

Note: Enjoy as part of a varied, balanced diet. Due to the salt content compared with unsalted seeds, consume in portions.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Lactose-free

High in protein

Low carb

Keto

Questions & Answers

They come from Styria, Austria—famous for its oil pumpkin and especially aromatic pumpkin seeds.

Yes. Styrian pumpkin seeds are naturally hull-less, making them tender to bite and pleasantly crunchy.

Enjoy as a snack, as a topping for salads, bowls and soups, over roasted vegetables or pasta, or in bread/roll dough for extra crunch.

Store in a cool, dry, dark place. After opening, close the zip tightly to keep them crispy.

Lightly salted for a balanced, savory note—the nutty aroma stays clearly in the foreground.

Herbstlich-winterliches Ofengemüse mit Kürbiskern-Crunch - fitgrade.ch

Fitgrade Seasonal Tip

Crispy Topping for Roast Veggies

Use the roasted, salted pumpkin seeds as a crunchy topping for a cosy autumn-winter oven-roasted vegetable tray: cut pumpkin, carrots, potatoes and red onions into pieces, toss with a little olive oil, salt, pepper and fresh herbs, then roast until the vegetables are soft and lightly browned. Just before serving, sprinkle a generous handful of pumpkin seeds over the hot vegetables – this way they stay nice and crunchy and add a hearty, nutty note. Extra tip: a spoonful of plain yogurt or a quick garlic dip on the side turns it into an easy, warming meal after a cold day.