KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch
KoRo Hafer-Doppelkeks mit dunkler Schokofüllung | 180 g - fitgrade.ch

KoRo Oat Double Cookie with Dark Chocolate Filling | 180 g

Crunchy oats meet creamy dark chocolate: the KoRo oat double cookie is your perfect companion for coffee breaks and on the go.

  • Crunchy outside, creamy filling with 50% cocoa
  • Handy pack for office, uni & trips
  • Available as 180 g or 12 × 180 g bulk


Size
  • In stock, ready to ship
  • Backordered, shipping soon
Regular priceCHF 5.90
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incl. VAT

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  • Free shipping on orders over CHF 70.-
  • Order by 6 pm - delivered tomorrow
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What’s better than a cookie? Exactly: a double cookie! Two golden-baked oat cookies enclose a velvety layer of dark chocolate – pleasantly bitter, nicely sweet and wonderfully crisp. Ideal when the afternoon slump hits: a quick break, hot coffee or tea, one oat double cookie – and the day is back on track.

Double cookie, double delight

Baked on an oat base for that hearty crunch, combined with a creamy dark chocolate filling. The balance of crunch and melt makes every bite a little highlight. Thanks to its round, handy shape, the double cookie fits perfectly into your routine – as a dessert after lunch or a sweet snack in between.

Perfect for coffee breaks – also to go

Home office, lecture or city trip: the compact pack makes this cookie an easy companion. Grab one when you want to treat yourself fast – enjoyed solo or alongside cappuccino, espresso or tea.

Variants & stock

Choose between 180 g for spontaneous indulgence or go for the 12 × 180 g stock pack to share with family, flatmates or team. Pick your favorite size and add to cart.

Serving ideas

Delicious on its own – even creamier when you briefly dunk the double cookie into a warm drink. Also a hit crumbled as a topping over yogurt or skyr. Give it a try and upgrade your snack moment.

Good to know

Not vegan and not gluten-free. Store cool, dry and protected from light. Processed in Greece. Note: Ingredients and nutrition facts can be found in the separate declaration.

Nutrition Facts

Average nutritional values

Item Per 100 g Per serving
% RI*
Energy 2210 kJ / 529 kcal 663 kJ / 159 kcal 8
Fat 30.0 g 9.0 g 13
of which saturates 17.0 g 5.1 g 26
Carbohydrate 59.0 g 17.7 g 7
of which sugars 15.0 g 4.5 g 5
Protein 7.2 g 2.2 g 4
Salt 0.40 g 0.12 g 2
Fibre 3.6 g 1.1 g
* % RI = Percentage of Reference Intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
For vitamins and minerals: % NRV according to Regulation (EU) No 1169/2011 Annex XIII.
Ingredients

33% cereals (61% oat flour, 27% wheat flour, 9% oat bran, 3% rolled oats), 25% dark chocolate cream filling (vegetable oils (palm oil, rapeseed oil, shea butter), sugar, 12% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins), 6% cocoa powder, whole milk powder, starch, peanuts, hazelnuts, flavouring, emulsifier: soy lecithins), vegetable fats and oils (palm oil, sunflower oil, water, emulsifier: mono- and diglycerides of fatty acids; salt), sugar, honey, 2% cocoa powder, brown sugar, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; salt, flavouring. Cocoa: at least 50% in the chocolate.

Allergens: Gluten (wheat, oats), milk, soy, peanuts, hazelnuts

Nutri-Score D
Note
Designation: Round crunchy biscuits with oats and dark chocolate cream filling. May contain traces of eggs, other tree nuts and sesame. Contains gluten (wheat, oats), milk, soy, peanuts and hazelnuts. Cocoa: at least 50% in the chocolate. Store in a cool, dry place away from light. Best before: see packaging. Processed in Greece. Ingredients, nutrition values and packaging may vary; the information on the packaging prevails.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Enjoy the oat double cookies straight from the pack – ideal with coffee or tea or as a sweet snack on the go. One serving equals approx. 1 cookie (around 30 g). For extra indulgence, briefly dunk into a warm drink, crumble over yogurt or skyr, or warm gently for 5–10 seconds without packaging. Reseal well after opening and consume within a few days.

Note: Enjoy as part of a varied and balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.
Vegetarian

Questions & Answers

Crunchy baked oat cookies meet a creamy, pleasantly bitter dark chocolate filling – balanced sweetness, chocolaty and very aromatic.

No. They are neither vegan nor gluten-free and are therefore not suitable for those diets.

You can choose between 180 g and the convenient 12 × 180 g stock pack.

Store in a cool, dry place away from light. After opening, reseal the pack well and enjoy soon.

Comme en-cas à emporter, pour la pause-café, en petit dessert ou émiettés en topping sur du yaourt et du skyr.

Herbstliches Doppelkeks-Dessertglas - fitgrade.ch
Fitgrade Seasonal Tip

Quick dessert glass with double cookie

Turn your oat double cookie into a quick autumn-winter dessert in a glass: roughly crumble one cookie and layer it in a small glass with gently warmed apple compote or pear purée and a spoonful of plain or vanilla yogurt. Finish with half a double cookie on top as a crunchy crown. The warmth of the fruit makes the dark chocolate filling slightly creamy while the oat cookie keeps its crunch – perfect for a cosy afternoon with a hot coffee or tea. It only takes a few minutes, yet looks like you put a lot of effort into your dessert.