Crispy oat delight with melt-in-the-mouth chocolate chips – sugar-free, vegan and perfect for your coffee break. Convenient 200 g box for on the go or at home.
Sugar-free, sweetened with maltitol
100% vegan, palm-oil-free
Crisp, aromatic oats; 200 g pack
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Take a quick time-out: Our oat cookies with chocolate chips combine hearty oats with melt-in-the-mouth chocolate – crisp, pleasantly sweet and completely sugar-free. Ideal for those in-between cravings when you still want to snack mindfully.
Crunchy moment, no sugar
The gentle sweetness comes from maltitol – delivering a full, rounded taste without sugar. Dark chocolate chips add a fine cocoa note that shines with every bite. Vegan, palm-oil-free – indulgence with a good feeling.
Perfect with coffee, tea & on the go
At the office, post-workout, on the sofa or as a small dessert – the 200 g box keeps crunchy moments within reach anytime. Dip briefly into hot coffee to unlock the chips’ full aroma – hygge mood included.
Snack to go – sturdy packaging, ideal for your bag
With hot drinks – crunchy with a delicate chocolate melt
As a topping – crumbled over yogurt, skyr or bowls
Convincing quality
Baked with attention to detail and crafted in Greece. The sturdy cardboard box protects the cookies – perfect for sharing or a mindful me-time snack.
Your upgrade for the snack drawer
Less sugar, more enjoyment: Add the KoRo oat cookies with chocolate chips to your cart and be crunch-ready anytime. Try them now and snack mindfully!
Nutrition Facts
Average values
Serving size: 20 g
Servings per pack: 10
Nutrient
Per 100 g
Per serving (20 g)
% RI*
Energy
2057 kJ /492 kcal
411 kJ /98 kcal
5
Fat
28 g
5.6 g
8
of which saturates
13 g
2.6 g
13
Carbohydrate
56 g
11.2 g
4
of which sugars
0 g
0.0 g
0
Protein
8.5 g
1.7 g
3
Salt
0.00 g
0.00 g
0
Fibre
4.2 g
0.8 g
—
* % RI = Percentage of Reference Intake for an average adult
(8400 kJ / 2000 kcal) per serving. Values rounded.
† For vitamins and minerals: % NRV according to Regulation (EU) No. 1169/2011 Annex XIII.
Designation: Sugar-free oat cookie with oat flour and oat flakes with dark chocolate chips with sweeteners. With sweeteners (maltitol). Excessive consumption may have a laxative effect. May contain traces of eggs, peanuts, milk (lactose) and tree nuts. Store cool, dry and protected from light. Made in Greece.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Enjoy the crispy oat cookies on their own, with coffee or tea, or crumbled over yogurt and bowls. For extra chocolate aroma, dip briefly into a warm drink. Ideal to take along, share, or as a small dessert after a meal. Reseal well after opening to keep them crispy.
Note: Enjoy as part of a varied, balanced diet. Contains sweetener (maltitol); excessive consumption may have a laxative effect. Not suitable for pets.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Sugar-free
Questions & Answers
Yes. The cookies are sugar-free and sweetened with maltitol. Sugar alcohols provide sweetness without added sugar; in large amounts they may have a laxative effect.
Yes, the recipe is 100% vegan and contains no palm oil.
No. They contain oats and wheat, so they are not gluten-free. Due to the cereal content, they are also not low carb.
Store cool, dry and protected from light. Reseal well to keep them crispy. When properly stored, they usually keep for many months (check best-before date).
Snack plain, dip briefly into coffee or tea, or crumble as a topping over yogurt, skyr, bowls and desserts.
Fitgrade Seasonal Tip
Quick Cookie Layer Dessert in a Glass
For a quick, cosy dessert moment, you can turn these oat cookies with chocolate chips into an autumn-winter layered dessert in no time: roughly crumble 1–2 cookies into a glass, add 2–3 spoonfuls of plain or vanilla yogurt (or skyr) on top and sprinkle a pinch of cinnamon or cocoa powder over it. Repeat the layers until the glass is full, then finish with a few extra cookie pieces on top. For an extra comforting treat, let the dessert sit for 5–10 minutes so the oat cookies soften slightly and blend beautifully with the creamy yogurt. Perfect when you’re craving something sweet but want to keep it simple and mindful.