KoRo

KoRo Pistachio Butter | 500 g

Creamy green gold from roasted pistachios: KoRo Pistachio Butter delivers pure flavor in a 500‑g jar – with no added sugar and endlessly versatile. Perfect for daily upgrades from breakfast to dinner.

Vegan, no additives – pure pistachio indulgence
Source of protein (approx. 24 g/100 g)
Velvety‑creamy; ideal for bowls, baking, sauces & ice cream

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CHF 42.90 CHF 40.30

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Green gold – pure pistachio indulgence

Small, green and intense: KoRo Pistachio Butter is made from carefully shelled and roasted kernels into a creamy spread – with no added sugar, no salt, no fuss. Its golden‑green color and delicate, nutty aroma make it a highlight in your kitchen. The generous 500‑g jar gives you plenty for creative recipes and spontaneous moments of enjoyment.

Whether for spooning, refining or elevating – this butter fits your day from breakfast to dinner and adds natural pistachio flavor to your dishes.

Aroma & consistency

Roasted pistachios deliver a pleasantly sweet‑nutty note with characteristic intensity. The texture is velvety‑creamy, easy to stir and spread cleanly – ideal as a topping, filling or base for sauces and creams.

Versatile in your kitchen

Sweet: porridge, pancakes, yogurt/skyr, ice cream, cake and dessert creams
Savory: bowls, pasta sauces, salad dressings, dips & pestos
On top: over fruit, smoothie bowls, waffles or on bread

Mindful enjoyment

No added sugar and naturally a source of protein – ideal if you value a balanced, flavorful diet. It fits seamlessly into your fitness lifestyle and provides an aromatic upgrade without compromise.

Origin & processing

Selected pistachios (origin according to the manufacturer: USA) are roasted and milled in Germany, then freshly filled into airtight jars. This preserves the full flavor and creamy consistency – a delight, spoon after spoon.

Practical use

With pure nut butter, natural oil can separate on top – simply stir briefly and enjoy. Once opened, store the jar in a cool place to keep the aroma at its best for longer.

Ready for real pistachio flavor? Get the 500‑g jar now and refine your recipes with a portion of green indulgence.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	2725 kJ / 659 kcal	818 kJ / 198 kcal	10

Fat	57.0 g	17.1 g	24
of which saturates	6.1 g	1.8 g	9
Carbohydrate	9.7 g	2.9 g	1
of which sugars	3.7 g	1.1 g	1
Protein	24.0 g	7.2 g	14
Salt	0 g	0 g	0
Fibre	5.4 g	1.6 g	—
* % RI = Percentage of reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

100% pistachio kernels.

Allergens: Tree nuts (pistachios)

Note

Legal name: Pistachio butter made from roasted, shelled pistachio kernels. No added sugar; contains naturally occurring sugars. May contain gluten, soy, peanuts, other tree nuts, celery, sesame and lupin. Store at room temperature. Once opened, keep refrigerated. Natural oil may separate – stir before consumption.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Stir well before enjoying – natural oil may separate. Enjoy 1–2 tbsp (approx. 30 g) as a topping on porridge, pancakes or bowls, stir into dressings and sauces, or use for creamy dips and desserts. Also delicious on bread or straight from the spoon. Pairs wonderfully with savoury dishes like pasta, bowls and roasted vegetables.

Note: Enjoy as part of a varied and balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Lactose-free

High in protein

Low carb

Questions & Answers

Pure pistachios – with no added sugar, no salt and no unnecessary additives. Naturally vegan.

Ideal as a topping for porridge, pancakes and bowls; in pasta sauces, dressings, dips, desserts or for homemade ice cream.

Yes, that can naturally occur with 100% nut butter. Simply stir thoroughly before enjoying.

Yes, it’s vegan and contains no added sugar (naturally contains sugars).

Store in a cool place, protect from light and heat, and consume within a reasonable time. Check the best‑before date on the jar.

Winterliches Pistazien-Schichtdessert im Glas - fitgrade.ch

Fitgrade Seasonal Tip

Winter Pistachio Layered Dessert

Turn your pistachio butter into an easy yet impressive winter dessert cream: Stir 2–3 tbsp pistachio butter with a little maple syrup or honey until smooth, then loosen it with 2–3 tbsp plain yogurt or skyr to create a velvety, slightly flowing cream. Layer this cream in a glass, alternating with orange or mandarin segments and some crumbled oat cookies or sponge biscuits. Finish with a small dollop of pistachio butter on top and a sprinkle of roughly chopped nuts for crunch – you’ll have a wintry layered dessert ready in just a few minutes that feels light and really puts the pure pistachio flavour in the spotlight. Perfect when guests drop by spontaneously or when you want to treat yourself in the evening without spending much time in the kitchen.