KoRo Protein Pop Chips mit Sour Cream | 50 g - fitgrade.ch

KoRo

KoRo Protein Pop Chips with Sour Cream | 50 g

Smarter snacking without compromise: KoRo Protein Pop Chips Sour Cream are air‑popped, not fried—crispy, creamy‑savory and ideal for mindful moments.

Over 30% less fat than conventional sour‑cream chips
21 g protein & 6 g fibre per 100 g
Gluten‑free; perfect for on the go, office & gym

Grösse

CHF 3.60

14x50g

CHF 59.90

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CHF 3.60

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If you love chips but want a lighter bite, KoRo Protein Pop Chips Sour Cream are your perfect match: popped instead of fried, delightfully crispy and rounded off with a smooth sour‑cream note from onion, garlic and gentle creaminess. The modern pouch design sparks craving at first tear—on the couch, at the office or after training.

Lighter crunch, big flavor

The chips are “popped” under high pressure and high temperature. You get full-on crispness—with over 30% less fat than conventional sour‑cream chips. The flavor is balanced: creamy‑savory, delicately herby and pleasantly hearty.

Protein boost you can feel good about

A base of rice and chickpea flour, refined with pea protein, delivers strong macros: 21 g protein and 6 g fibre per 100 g. On top, the chips are gluten‑free—making them a crunchy alternative to classic potato chips.

So many ways to enjoy

Whether solo or paired—these chips fit your day.

Crunch straight from the bag—light, airy, savory
Serve with yogurt or herb dip
Add as a crunchy topping to bowls, wraps or salads

Your choice: 50 g or 14 × 50 g

Handy 50‑g pouches for on the go—or the multi‑pack with 14 × 50 g for team, office or anyone who likes to snack prepared. Each bag stays fresh and the crunch is always on point.

Good to know

Gluten‑free and vegetarian. Processed in Slovakia. For maximum crunch, store dry and reseal airtight after opening.

Craving light crunch with full flavor? Choose your preferred size and grab KoRo Protein Pop Chips Sour Cream!

Nutrition Facts

Typical values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1701 kJ / 403 kcal	510 kJ / 121 kcal	6

Fat	7.6 g	2.3 g	3
of which saturates	0.7 g	0.2 g	1
Carbohydrate	60 g	18.0 g	7
of which sugars	2.8 g	0.8 g	1
Protein	21 g	6.3 g	13
Salt	2.9 g	0.9 g	15
Fibre	6.0 g	1.8 g	—
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Rice flour (32%), chickpea flour (28%), dried potatoes (10%), sour cream seasoning (whey powder (milk), salt, onion, sugar, lactose (milk), milk powder (milk), yeast extract, cheese powder (milk), garlic, acidifier: lactic acid, spice, flavouring), pea protein (8%), potato starch (7%), sunflower oil (7%).

Allergens: Milk

Note

Legal name: Chips with rice flour, chickpea flour and sour cream flavour. Gluten‑free. May contain soy. Country of processing: Slovakia. Store in a dry place away from direct sunlight. After opening, seal airtight and consume within 24 hours. Ingredients, nutrition facts and packaging may vary. The information on the packaging is decisive.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Open the bag and enjoy the Protein Pop Chips straight away—light, crispy and creamy‑savory in taste. Perfect for movie nights, on the go or as a reward after training. Delicious on their own, with a dip (e.g. yogurt dip, guacamole) or as a crunchy topping on bowls, wraps and salads. For maximum crisp, open shortly before serving and enjoy fresh.

Note: Enjoy as part of a varied, balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

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Vegetarian

Gluten-free

High in protein

Questions & Answers

No. They are popped under high pressure and high temperature—making them extra crunchy and with over 30% less fat than conventional sour‑cream chips.

Yes, the Protein Pop Chips are gluten-free.

Per 100 g they contain 21 g of protein. A 50 g pouch provides approx. 10.5 g of protein.

They are vegetarian. This sour‑cream variety is not vegan due to milk ingredients.

À conserver au frais, au sec et à l’abri de la lumière. Après ouverture, refermer hermétiquement et consommer rapidement.

Knuspriger Winter-Apérosnack mit Protein Pop Chips - fitgrade.ch

Fitgrade Seasonal Tip

Crispy Winter Appetiser

Turn these Protein Pop Chips into an easy warm oven snack: spread the chips on a baking tray lined with baking paper, sprinkle lightly with some grated cheese (for example a mild hard cheese) and bake for about 3–4 minutes in a preheated oven at 160–170 °C, just until the cheese has gently melted – do not let it brown so the chips stay crisp. Immediately top with a bit of finely chopped chives or parsley and serve right away. You get a quick, protein-rich winter canapé that pairs perfectly with a yogurt or herb dip and is impressive yet very simple to prepare for guests.