KoRo

KoRo Pyramid Salt | 500g

Featherlight pyramid flakes that melt on the palate, giving every dish a refined finish with delicate crunch. 500 g value pack, free from additives.

Airy salt flakes with fine crunch
Craft-made, sun-dried
Ideal for finishing bowls, bread & desserts

In stock, ready to ship
Backordered, shipping soon

CHF 11.90

incl. VAT

Berechnet...

Sicher bezahlen

Free shipping on orders over CHF 70.-

Order by 6 pm - delivered tomorrow

Twint & Payment by Invoice

These aesthetic pyramid flakes are the gourmet salt for your perfect finish: featherlight, delicately crunchy, and designed to melt on the palate. The result: pinpoint seasoning that elevates flavors instead of masking them.

Distinct texture, delicate aroma

Pyramid salt impresses with a unique mouthfeel: at first mild and charming, then subtly bitter—finishing pleasantly salty. The ultra-thin stepped pyramids provide fine crunch and an elegant look on any plate.

Gently produced – hand-finished

From concentrated brine, small pyramids form at the surface during very slow heating; they are carefully skimmed off and sun-dried. This traditional craftsmanship preserves the characteristic shape and multi-layered flavor. Origin: Pakistan. No flavor enhancers or added aromas.

How to use: the perfect finish

Sprinkle the flakes as the final topping over your creations—on avocado toast, bowls, oven-roasted vegetables, freshly baked bread, or warm skillet dishes. Sweet recipes like chocolate mousse or cookies also gain depth and contrast.

Tip: Do not rub between your fingers. The flakes reveal their full aroma when they melt whole on the palate.

Your value pack for the kitchen

The 500 g pack serves up enjoyment in stock—ideal for everyday cooking, plating at the table, and entertaining. Calorie-free and naturally low carb: fits a mindful diet while delivering maximum flavor.

For food styling & moments of indulgence

As a finishing touch, the pyramid-shaped crystals create visual highlights—from a crisp accent on salads to a fine crunch on grilled vegetables. That’s how “tasty” turns to “wow” in no time.

Get your KoRo Pyramid Salt 500 g now and give every dish the final, professional touch.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	0 kJ / 0 kcal	0 kJ / 0 kcal	0

Fat	0 g	0.0 g	0
of which saturates	0 g	0.0 g	0
Carbohydrate	0 g	0.0 g	0
of which sugars	0 g	0.0 g	0
Protein	0 g	0.0 g	0
Salt	100 g	1.0 g	17
Fibre	0 g	0.0 g	—
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

100 % salt.

Note

Legal name: Pyramid salt flakes (sea salt). Origin: Pakistan. No added aromas or flavor enhancers. Storage: keep cool and dry, protect from moisture. May clump if exposed to humidity. Indefinite shelf life. Net quantity: 500 g. Label note: Ingredients, nutrition facts and packaging may vary; the product description is decisive.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Sprinkle the featherlight pyramid salt flakes as a finishing salt just before serving—this preserves crunch and aroma. Ideal on avocado toast, salads, bowls, oven-roasted vegetables, fresh bread or warm pan dishes. Desserts like chocolate mousse or cookies also benefit from the fine contrast. Avoid rubbing the flakes; they release their full aroma when they melt as whole flakes on the palate. As a rule, a pinch (approx. 1 g) is enough; gently crush larger flakes if needed.

Note: Use salt in moderation; maximum recommended daily intake for adults: 5 g salt. Salt sparingly for children. Consume as part of a varied, balanced diet. For a low-sodium diet, consult your doctor.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Gluten-free

Lactose-free

Sugar-free

Low carb

Questions & Answers

The pyramid salt flakes are produced in Pakistan, carefully refined and hygienically packed.

As a finishing salt for hot and cold dishes: bowls, vegetables, bread, pasta—and as a contrast in desserts such as chocolate mousse or cookies.

Sprinkle them only right before serving. Do not rub—whole flakes melt on the palate and unfold their full aroma.

Yes. It is 100% salt and contains no flavor enhancers or added aromas—naturally vegan.

Store in a dry place and keep tightly closed. Properly stored, salt is virtually indefinitely shelf-stable.

Herbstliches Ofengemüse mit Pyramidensalz-Crunch - fitgrade.ch

Fitgrade Seasonal Tip

Elevate Roasted Veggies with Crunch

Use the pyramid salt as a crunchy highlight on a simple yet elegant tray of roasted vegetables: roughly cube seasonal root vegetables like carrots, parsnips, beetroot and celeriac, toss with a little olive oil and a touch of pepper, then roast them in the oven without adding any salt at first. Once the vegetables are nicely browned and tender, take the tray out, drizzle with a bit of fresh olive oil and only then sprinkle the feather-light pyramid salt flakes on top. This way the pyramids stay visible, crunchy and only melt on your palate as you eat. Served with a creamy yoghurt dip or hummus, you get a restaurant-style dish with minimal effort – and your salt really shines.