KoRo

KoRo Ruby Drops | 1 kg

KoRo Ruby Drops: naturally pink chocolate drops with a creamy melt and delicately fruity note — the stylish accent for baking, desserts and bowls.

Naturally pink — no added colorants
Creamy, lightly tangy‑fruity
1‑kg value pack, versatile use

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CHF 39.90

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Pretty in Pink – naturally rosy

These drops bring color and flavor to your kitchen: KoRo Ruby Drops are naturally pink—without added colorants. The special ruby cocoa bean lends an elegant, delicately tangy fruit note reminiscent of red berries. Perfect for taking cakes, cookies, desserts or bowls to the next level in both looks and taste.

The practical drop shape melts evenly and delivers a creamy, gentle melt. In the transparent, resealable pouch, your drops stay fresh for longer—ideal for spontaneous snacking and planned baking projects.

Versatile for everyday use and pâtisserie

Whether as an eye-catcher on porridge, a bold decoration on cupcakes or as a couverture with a soft sheen: Ruby Drops are true all-rounders—easy to work with, outstanding in result.

Coat, drip and decorate: clean edges, smooth surfaces
Mix-in for cookie, muffin and brownie dough—fruity-chocolatey bites
Topping for bowls, porridge, muesli or pancakes—color meets creaminess

Creamy melt, reliable handling

The uniform drop shape is easy to dose and melts in a controlled way—ideal for ganache, glazes or fine decorations. Create pink accents with crisp definition, whether for a Sunday cake or your pâtisserie project.

1‑kg value and responsible indulgence

The generous 1‑kg pouch gives you ample stock for multiple recipes and creative ideas. Made in Belgium; the transparent zip pouch protects from moisture and light. With every kilogram purchased, the Cocoa Horizons Foundation is supported—advancing sustainable cocoa farming and better livelihoods for cocoa growers.

Your rosy finish

Set bold color and flavor accents—from delicate drips to elegant glaze. Ruby Drops are your effortless shortcut to professional results, day-to-day and for special occasions.

Order now, secure the 1‑kg value, and elevate your creations with a touch of pink.

Nutrition Facts

Average nutritional values

Item	Per 100 g	Per serving	% RI*
Energy	2377 kJ /568 kcal	713 kJ /170 kcal	9

Fat	37.0 g	11.1 g	16
of which saturates	22.0 g	6.6 g	33
Carbohydrate	51.0 g	15.3 g	6
of which sugars	51.0 g	15.3 g	17
Protein	6.3 g	1.9 g	4
Salt	0.20 g	0.06 g	1
Fibre	1.1 g	0.3 g	—
* % RI = percentage of the Reference Intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Sugar, cocoa butter, whole milk powder (milk), cocoa mass, acidulant: citric acid, emulsifier: soy lecithin.

Allergens: Milk, soy

Note

Legal designation: Pink milk chocolate drops made from ruby cocoa beans. Store in a cool, dry place away from light. May contain gluten, peanuts, tree nuts and sesame. Cocoa: at least 34.3% in the chocolate. Made in Belgium. Not suitable for pets (especially dogs).

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Enjoy KoRo Ruby Drops straight as a fine snack, as a colorful topping on porridge, bowls or muesli, or refine desserts and pastries with their fruity‑creamy note. To melt, warm the drops gently in a bain‑marie at 40–45 °C, stirring regularly; avoid any contact with water and do not overheat. For a nice shine, let the melted chocolate cool briefly and work at room temperature. For cookies, muffins or brownies, fold the drops into the dough to taste—especially harmonious with berries, pistachios, vanilla or coconut. After opening, close well and store cool, dry and protected from light.

Note: Use a bain‑marie for melting and avoid water contact. Do not heat above 45 °C. Not suitable for pets (especially dogs).

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegetarian

Questions & Answers

Ruby Drops are naturally pink and get their color and delicately fruity, slightly tangy note from ruby cocoa beans—without added colorants.

Ideal for coating, drip effects and decorating, as a mix-in for cookies, muffins or brownies, and as a topping for bowls, porridge and pancakes.

Gently warm in a water bath at about 40–45 °C, stir regularly, avoid water contact and do not overheat. For shine, cool briefly and work at room temperature.

No. The drops contain whole milk powder and are therefore not vegan.

Conservez au frais, au sec et à l’abri de la lumière ; refermez bien le sachet. Non ouvert, la DDM est généralement d’environ 12 mois après production.

Festliche Ruby-Beeren-Desserttassen - fitgrade.ch

Fitgrade Seasonal Tip

Festive Ruby Berry Dessert Cups

Turn your ruby drops into a simple yet impressive winter dessert: ruby chocolate berry cups. Gently melt part of the drops in a water bath (max. 40–45 °C), stirring until smooth, then let the mixture cool for 2–3 minutes. Pour into small glass or porcelain cups and tap them lightly on the counter so the surface becomes perfectly even. Add frozen berries (e.g. raspberries or mixed forest berries) on top – they cool the ruby chocolate faster and highlight its fruity flavour. Finish with a few whole ruby drops and some chopped pistachios as a crunchy topping. Chill in the fridge for about 30–40 minutes and serve straight from the cup. You get a festive dessert with very little effort that looks like high-end patisserie and can be prepared in advance when guests are coming.