KoRo Schwarze Bio Oliven Aufstrich | 350 g - fitgrade.ch

KoRo

KoRo Black Organic Olive Spread | 350 g

Mediterranean flavour in a jar: the black organic olive spread with Greek Kalamata olives delivers intense, savoury taste and silky creaminess – ideal for aperitifs, pasta & more.

From Greece: organic Kalamata olives
Vegan, no added sugar & low‑carb friendly
Versatile: bread, pasta, bowls & antipasti

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Bring Greek summer vibes straight to your plate: KoRo’s black organic olive spread blends the finest Kalamata olives with premium olive oil into a creamy, intensely savoury paste. In the 350 g jar it’s silky-smooth and ready to serve – perfect for your next aperitif, brunch, or a quick weeknight meal.

The dark, homogeneous texture doesn’t just look refined – it spreads effortlessly and instantly adds Mediterranean depth to your dishes. Simply open, enjoy, and mix and match as you like.

Mediterranean delight from Greece

Made locally in Greece and inspired by an authentic recipe: this spread delivers the full character of sun-kissed Kalamata olives. Balanced fruity, pleasantly salty, with a mild tang – it’s a holiday on bread.

Taste & Texture

Creamy, dense and aromatic: the paste clings perfectly to bread and crackers, melts beautifully into hot pasta, and rounds off bowls, salads and roasted vegetables with an elegant olive note. The gentle acidity brings balance – ideal if you love bold flavours.

So versatile in your kitchen

This spread is your fuss-free flavour booster – for every day and any occasion.

As a topping on fresh sourdough, focaccia or crisp crackers
Pesto swap: stir through hot pasta or gnocchi
As a finish for hummus, bowls, salads & roasted vegetables
In sandwiches & wraps for instant Mediterranean zing
With antipasti boards, cheese alternatives or as a dip with a drizzle of olive oil

Your express pasta hack

Stir 1–2 tbsp of spread with a splash of hot pasta water until creamy, toss with the pasta and top with fresh parsley. Ready in minutes – maximum flavour, minimal effort.

Quality you can taste

Carefully produced in Greece and sourced from organic agriculture. Naturally vegan and with no added sugar – a conscious, low-carb-friendly choice with zero compromises on taste. The sturdy 350 g glass looks great in your pantry and is always ready when guests drop by.

Aperitif-ready & meal-prep friendly

Whether for a cosy aperitif, as a meal-prep component at the office or a quick everyday lifesaver: one spoonful is enough to elevate dishes. Tip: add a few Kalamata olives, a little good olive oil and crusty bread – your Mediterranean platter is done.

Ready for authentic olive indulgence? Get your black organic olive spread now and bring Mediterranean variety to your kitchen.

Nutrition facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1040 kJ / 253 kcal	208 kJ / 51 kcal	3

Fat	25 g	5.0 g	7
of which saturates	3.7 g	0.7 g	4
Carbohydrate	3.4 g	0.7 g	0
of which sugars	1.2 g	0.2 g	0
Protein	1.7 g	0.3 g	1
Salt	5.0 g	1.0 g	17
Fibre	2.2 g	0.4 g	—
* % RI = Percentage of reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

92.4 % Kalamata olives, salt, extra virgin olive oil, balsamic vinegar (contains sulphites), oregano, savory

Allergens: Sulphites

Note

Legal name: Organic spread with black olives. Origin: Greece. Allergen advice: Contains sulphites. Store in a cool, dry place. After opening, keep refrigerated and consume within 14 days. Organic control body: GR-BIO-03. EU Agriculture. Manufacturer: KoRo Handels GmbH, Hauptstrasse 26, 10827 Berlin. Net weight: 350 g.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Stir briefly before enjoying and spread generously on fresh bread, focaccia or crackers. For pasta, mix 1–2 tbsp spread with a splash of hot pasta water until creamy, toss with the noodles and serve with fresh herbs. Use as a dip by loosening with olive oil and lemon juice, or as a topping for bowls, hummus and roasted vegetables. Instantly adds a bold, savoury olive note to sauces, dressings and antipasti.

Note: Enjoy as part of a varied and balanced diet. Refrigerate after opening and consume within 14 days.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Gluten-free

Lactose-free

Low carb

Keto

Organic

Questions & Answers

Yes. The spread is naturally vegan and contains no animal ingredients.

Black Kalamata olives from Greece are used. The spread is produced there to an authentic recipe.

As a bread topping, a pesto alternative for pasta or gnocchi, as a topping for hummus, bowls and roasted vegetables, or as a dip with a little olive oil.

Keep refrigerated after opening and use within 14 days.

Oui. En raison du vinaigre balsamique, elle contient des sulfites.

Schnelle Winter-Apéro-Oliventarte - fitgrade.ch

Fitgrade Seasonal Tip

Quick Winter Olive Aperitif Tart

Use the olive spread as a quick base for a hearty winter aperitif tart: simply place rolled-out puff pastry on a baking tray, spread 3–4 tablespoons of the spread over it (leaving a small border) and top with thin slices of red onion and cherry tomatoes. Scatter a few pitted Kalamata olives and some fresh or dried herbs (e.g. thyme or oregano) on top, then bake in a preheated oven at about 200 °C for 15–20 minutes until crisp and golden. Cut into small pieces while still slightly warm – perfect for cosy evenings, winter aperitifs or an easy dinner with a simple green salad on the side.