KoRo Vegane Bolognese | 530 g - fitgrade.ch

KoRo

KoRo Vegan Bolognese | 530 g

Vegan Bolognese in a 530 g jar – fruity-savoury with a pleasantly chunky consistency and firm soy pieces. Ready in minutes – ideal for quick, balanced pasta moments.

100% vegan, lactose-free, alcohol-free (no red or white wine)
Firm texture thanks to soy granules
Heat & serve: ready in about 5 minutes

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CHF 9.90

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Italy in a jar – enjoy it fully plant-based

This vegan Bolognese brings true bella Italia vibes to your plate: sun-ripened tomatoes are freshly processed in Italy and refined into a fruity-savoury sauce with carefully balanced spices. Tender soy pieces deliver that classic hearty Bolo texture – as indulgent as the original, just completely plant-based.

The result: a chunky, aromatic tomato sauce that elevates pasta, bakes and more in no time – perfect when you need quick convenience without compromising on taste.

Ready to serve in minutes

Open the jar, heat, enjoy – that’s it. Whether post-workout, in a study break or for a quick dinner with friends, the 530 g size is ideal for 2–3 portions and fits everyday life: meal prep, date night or spontaneous pasta cravings.

Alcohol-free (no red or white wine), vegan and lactose-free – easy cooking, big flavour.

Endlessly versatile

This vegan Bolognese is a true all-rounder in your kitchen. Classic with spaghetti, as a juicy layer in lasagne or a hearty base for oven dishes – the possibilities are many.

Restaurant-style spaghetti Bolo
Lasagne & gratins with extra juiciness
Pizza base, roasted veg & meal prep

Quality you can taste

Tomatoes from Italy provide a naturally fruity base. Extra virgin olive oil rounds off the flavour, while soy pieces add a pleasant bite – comfort food meets clever plant power.

Want something quick, delicious and plant-based today? Add to cart, put the pasta on, warm the sauce – and enjoy in minutes.

Tip

Fresh herbs, a drizzle of olive oil or nutritional yeast as a topping will boost the flavour – with minimal effort.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	317 kJ / 76 kcal	396 kJ / 95 kcal	5

Fat	4.8 g	6.0 g	9
of which saturates	0.6 g	0.8 g	4
Carbohydrate	4.9 g	6.1 g	2
of which sugars	3.9 g	4.9 g	5
Protein	2.4 g	3.0 g	6
Salt	0.75 g	0.94 g	16
Fibre	1.7 g	2.1 g	—
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. For vitamins and minerals: % NRV according to Regulation (EU) No 1169/2011 Annex XIII.

Ingredients

30% tomato purée, 21% tomato paste, 12% rehydrated, textured soy flour, onion, 7% tomato concentrate, water, celery, extra virgin olive oil, carrots, salt, acidity regulator: citric acid.

Allergens: Soy, celery

Note

Legal designation: Vegan tomato sauce Bolognese-style with soy. Origin: Italy. Processing: Italy. Net weight: 530 g. Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days. Contains soy and celery. Without red or white wine. Manufacturer: KoRo Handels GmbH, Hauptstrasse 26, 10827 Berlin, Germany.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Open the jar, pour the sauce into a pot and gently heat over medium heat for 3–5 minutes – or heat covered in the microwave. Plan about 125 g of sauce per person, toss with freshly cooked pasta and, if needed, loosen with a splash of pasta water. Top with fresh herbs, a drizzle of olive oil or nutritional yeast as desired. Also ideal for lasagne, bakes or as a pizza sauce. Serve hot and enjoy.

Note: Heat through before serving. Do not heat in closed packaging. Once opened, refrigerate and use within 5 days.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Lactose-free

Low carb

Keto

Questions & Answers

Yes. This vegan Bolognese is entirely plant-based and lactose-free.

In just a few minutes. Gently heat in a pot or in the microwave and serve.

No, it is made without red or white wine.

It is naturally gluten-free. However, due to possible cross-contact, it is not declared gluten-free.

In Italy – including tomato origin and processing.

Herzhafte Ofen-Gnocchi-Bolognese - fitgrade.ch

Fitgrade Seasonal Tip

Hearty Baked Gnocchi Bolognese

Use the vegan bolognese for a quick oven-baked gnocchi tray: place fresh gnocchi with a little olive oil in an ovenproof dish, pour the sauce on top and mix well. Add a few halved cherry tomatoes and wedges of red onion, then sprinkle with some vegan grated cheese or nutritional yeast if you like. Bake in a preheated oven at about 200 °C for 15–20 minutes until everything is hot and lightly browned. Finish with fresh parsley or basil and serve straight from the dish – perfect for a simple, warming dinner on colder days.