KoRo Veganes Pesto Verde | 180 g - fitgrade.ch

KoRo

KoRo Vegan Pesto Verde | 180 g

Fresh basil in seconds: KoRo’s Vegan Pesto Verde elevates pasta, bowls and sandwiches—aromatic, creamy and versatile.

Warm with pasta or cold as a topping
Chunky-creamy texture, savory and intense
In 180 g jar, made in Italy

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CHF 9.90

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Hungry, short on time—but craving great taste? KoRo’s Vegan Pesto Verde brings Mediterranean flair to your plate in minutes. Open the jar, toss with hot pasta or use cold as a topping—your effortless soul food with an intense basil note is ready.

Mediterranean pleasure in minutes

Post-workout, between lectures and work, or for a quick weeknight dinner: this green pesto turns simple staples into a convincing dish in no time. It’s delicious warm with pasta and just as good cold on bread, in bowls, or as a finishing touch for salads and roasted vegetables.

Flavor you can see

Expect a fresh basil aroma with a fine, nutty depth and a chunky-creamy texture that blends perfectly with hot pasta. Visible herb pieces and a delicate, glossy oil sheen promise true Italian vibes—dairy-free and 100% plant-based.

Endlessly versatile

Use as a pasta sauce, spread on bread, pizza base, or as an aromatic kick for sandwiches, wraps and meal prep—this all-rounder is your green upgrade for every day. Also great as a dressing base: whisk with a little pasta water until silky.

From Italy—consciously vegan

Made in Italy, this pesto combines fresh herbs with carefully balanced, purely plant-based ingredients. Enjoy full flavor—modern, vegan, and made for everyday life.

Your green upgrade—order now

Craving effortless, aromatic cooking that convinces instantly? Grab KoRo Pesto Verde and bring Mediterranean taste to your routine. Get it now at FITGRADE and dig in.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per portion	% RI*
Energy	2099 kJ / 509 kcal	630 kJ / 153 kcal	8

Fat	51 g	15.3 g	22
of which saturates	6.7 g	2.0 g	10
Carbohydrate	6.6 g	2.0 g	1
of which sugars	1.3 g	0.4 g	0
Protein	5.3 g	1.6 g	3
Salt	2.0 g	0.60 g	10
Fibre	1.2 g	0.36 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per portion. Values rounded.

Ingredients

31% Italian basil, sunflower oil, cashew nuts, olive oil, tofu (water, soy), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidity regulator: citric acid

Allergens: Cashew, soy

Note

Legal name: Green pesto with basil. May contain traces of peanuts, walnuts and pistachios. Store at room temperature and protect from light. After opening, keep refrigerated and consume within 10 days.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Stir well before use. For pasta, add 1–2 tbsp (approx. 30 g) to hot, freshly drained pasta and stir in 2–3 tbsp of pasta cooking water until creamy. Also enjoy cold as a topping for salads, bowls or roasted vegetables, or as a spread on bread. For a quick dip, mix with some yogurt or a plant-based alternative. After opening, cover the surface with a little oil and keep refrigerated. Note: Enjoy as part of a varied, balanced diet. After opening, keep refrigerated and consume within 10 days.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Gluten-free

Lactose-free

Low carb

Questions & Answers

Yes. It’s 100% plant-based—no cheese—ideal for vegan cooking.

Pasta, bowls, salads, on bread and sandwiches, as a pizza base, or as a flavorful finish for roasted vegetables.

Store unopened at room temperature and protect from light. After opening, keep refrigerated, cover the surface with a little oil, and consume within 10 days.

It is made in Italy—for authentic basil aroma and Mediterranean taste.

Environ 1–2 cuillères à soupe par portion, selon le goût. Ajouter un peu d’eau de cuisson pour une sauce bien onctueuse.

Cremige Ofengemüse-Pasta mit veganem Pesto Verde - fitgrade.ch

Fitgrade Seasonal Tip

Creamy Roasted Veggie Pasta in 5 Minutes

Here is our favourite shortcut for a quick, cosy dinner on chilly days: turn the pesto verde into a creamy roasted-vegetable pasta in just 5 minutes. Roast seasonal vegetables such as diced pumpkin, carrots, parsnips or broccoli with a little olive oil, salt and pepper, and cook your favourite pasta al dente, keeping some of the cooking water. Mix 1–2 tbsp of pesto with a little hot pasta water directly in the still-warm pan until you get a smooth, silky sauce, then fold in the pasta and roasted vegetables. Finish with a handful of toasted nuts or seeds (for example walnuts or sunflower seeds) on top – and you have an easy vegan soul food dish that looks like you spent much more time on it than you actually did.