KoRo Bio Ravioli mit veganem Schmelz | 250g - fitgrade.ch

KoRo

KoRo Organic Ravioli with Vegan Cheese-Style Filling | 250g

Organic ravioli with vegan cheese-style filling deliver mild, cheesy pasta enjoyment in minutes — ideal for quick vegan meals without the fuss.

100% vegan & organic, shelf-stable unopened
Mild, cheese-like taste
Ready fast — great with sauce, pesto or in salad

In stock, ready to ship
Backordered, shipping soon

CHF 6.90 CHF 5.50

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After work, hungry, short on time? These organic ravioli with vegan cheese-style filling bring you the pasta moment you love — simple, everyday-friendly and truly delicious. The vegan cheese-style variety delivers a pleasantly mild, cheese-like taste and a dough that stays nicely al dente when cooked. Perfect for quick bowls, a spontaneous dinner or your meal prep.

Vegan melt, authentic pasta pleasure

The creamy filling provides that popular, slightly cheesy aroma — with no animal ingredients. A full-fledged vegan alternative to classic cheese ravioli that pairs beautifully with tomato sauce, pesto or simply a drizzle of olive oil and herbs.

Quick for everyday — versatile in taste

Ready to serve in minutes and easy to combine: Whether as a main course, served lukewarm in a salad or as an addition to a clear broth — these ravioli adapt to your plans.

Classic with fruity tomato sauce and basil
With pesto verde or a sage “butter” alternative
Lukewarm in a pasta salad with cherry tomatoes and arugula

Quality & Origin

100% vegan and organic — for conscious enjoyment without compromise. The dough is based on Italian durum wheat semolina, processed in Germany. Unopened, the ravioli are shelf-stable without refrigeration — ideal for your pantry.

Practical format

The 250 g pack makes about 2–3 portions depending on appetite — perfect for a speedy lunch, a quick dinner or a small pasta course.

Your shortcut to pasta happiness

Craving effortless organic pasta? Order the Organic Ravioli with Vegan Cheese-Style Filling now and enjoy a creamy-mild taste — exactly when you need something fast.

Nutrition declaration

Average nutritional values

Item	Per 100 g	Per serving	% RI*
Energy	1242 kJ / 294 kcal	1031 kJ / 244 kcal	12

Fat	5.8 g	4.8 g	7
of which saturates	4.8 g	4.0 g	20
Carbohydrate	52 g	43.2 g	—
of which sugars	1.9 g	1.6 g	2
Protein	7.7 g	6.4 g	13
Salt	1.6 g	1.3 g	22
Fibre	2.4 g	2.0 g	—
* % RI = Percentage of reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Dough: durum wheat semolina*, water; filling 40%: vegan melt 49% (water, coconut oil*, potato starch*, sea salt, thickener: agar-agar*), breadcrumbs* (wheat flour*, yeast*), leek*, sea salt, emulsifier: soy lecithins*, pepper*. *from organic agriculture

Allergens: wheat (gluten), soy

Note

Legal name: Organic pasta with vegan filling. May contain traces of milk (lactose) and celery. Store in a dry place away from heat. After opening, keep refrigerated and consume soon. Shelf-stable unopened. Origin: Italy (durum wheat semolina). Processing: Germany.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Bring a large pot of water to a boil and add about 1 tsp of salt per liter. Add the ravioli to gently simmering (not vigorously boiling) water and let them cook for 12–15 minutes until al dente, stirring carefully from time to time. Drain, do not rinse, and serve immediately with sauce, pesto or a little olive oil and fresh herbs.

Note: Do not consume raw; heat thoroughly before eating.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Organic

Questions & Answers

Bring a large pot of lightly salted water to a boil. Add ravioli to gently simmering (not vigorously boiling) water, cook 12–15 minutes, stir carefully, drain and serve immediately.

From 250 g you get about 2–3 servings, depending on appetite.

Unopened they are shelf-stable without refrigeration. After opening, keep refrigerated and use promptly.

Yes, the ravioli are 100% vegan and all ingredients come from certified organic agriculture.

Tomato sauce, pesto, a little olive oil with fresh herbs, or served lukewarm in a salad — the mild filling pairs with many combinations.

Cremige Tomaten-Rahm-Ravioli mit Rucola - fitgrade.ch

Fitgrade Seasonal Tip

Creamy Weeknight Ravioli Skillet

Creamy one-pan ravioli – perfect when you want something quick but still seriously tasty.

How to do it:
Cook the ravioli according to the instructions until al dente. Meanwhile, heat a little olive oil in a pan, gently sauté a finely chopped shallot and a small clove of garlic. Add 6–8 halved cherry tomatoes and let them simmer briefly. Deglaze with a splash of plant-based cream or barista drink, season lightly with salt and pepper.

Transfer the cooked ravioli directly from the pot into the pan, fold in carefully and let them sit in the sauce for 1–2 minutes. Finally, top with fresh rocket and chopped herbs (e.g. basil or parsley) and finish with some freshly ground pepper.

Tip:
If you do not rinse the ravioli after cooking, the sauce will cling better to the dough and the vegan, cheese-like filling becomes especially creamy – ideal as a relaxed weeknight dinner.