KoRo

KoRo Organic Coconut Oil | 1 L

Cold-pressed organic coconut oil in a 1 L pantry jar – subtle in taste, strong on the stove and ideal for frying and baking. Versatile, vegan and perfect for your fitness kitchen.

Cold-pressed, unrefined, no additives
High-heat – ideal for pan, oven & wok
1 L glass: sustainable, great value, everyday-friendly

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CHF 24.90

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KoRo organic coconut oil is your effortless kitchen hero: mild in aroma, reliable to use and always at hand thanks to the 1 L pantry jar. Whether meal prep, diet phase or indulgent cooking – one spoon is enough and it smells like holidays under palm trees.

The oil is gently cold-pressed from ripe coconuts, left unrefined and made without additives. This gives you pure organic quality (PL-ÖKO-08) – authentic in taste and versatile in use.

So versatile in the kitchen

In the pan, oven or wok: this coconut oil tolerates high heat, splatters less and adds a delicate, lightly sweet coconut note to your dishes – subtle enough for savory food, wonderful for sweet bakes.

Perfect for searing, roasting, baking & finishing
Natural, vegan alternative to butter in many recipes
Ideal for curries, pancakes, granola, roasted vegetables & more

Quality you can taste

The coconuts are hand-selected and processed promptly. The result: a crystal-clear, aromatic organic oil – not refined, not bleached, not deodorized. The raw materials come from the Philippines and Sri Lanka; processing takes place in the EU. The clear glass jar with screw cap protects the quality and looks great in your tidy kitchen.

Texture & handling

Coconut oil is usually solid to spreadable at room temperature and becomes liquid from about 26 °C. For cold recipes, briefly liquefy the closed jar in a warm water bath – this makes the oil easy to stir and measure precisely. Also ideal for greasing baking tins or achieving extra-crisp frying results.

Fits your nutrition goals

Naturally free from sugar and carbohydrates – a smart choice for mindful eating and low-carb or keto phases. The oil is vegan and cholesterol-free, fitting seamlessly into your fitness kitchen without compromising on taste.

1 L pantry jar – practical & sustainable

The generous stock size is cost-efficient and everyday-friendly, and the jar can be wonderfully reused after use. You’ll always have enough oil at hand – from a quick wok to weekend baking.

Tempted? Get the organic coconut oil in the 1 L pantry jar now and bring variety to pan, oven & batter. Order now and get cooking!

Nutrition facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	3700 kJ /900 kcal	370 kJ /90 kcal	5

Fat	100 g	10.0 g	14
of which saturates	93 g	9.3 g	47
Carbohydrate	0 g	0.0 g	0
of which sugars	0 g	0.0 g	0
Protein	0 g	0.0 g	0
Salt	0.00 g	0.00 g	0
Fibre	0.0 g	0.0 g	—
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

100% coconut oil, from organic agriculture.

Note

Designation: organic coconut oil, unrefined. Organic control body: PL-ÖKO-08. Organic origin: non-EU agriculture. Origin of raw materials: Sri Lanka, Philippines. Processing: Poland. Store in a cool, dry place away from light. The oil becomes liquid from about 26 °C. Do not heat above the smoke point.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Heat 1–2 tsp in the pan and fry vegetables, tofu or potatoes until golden. For baking, you can replace part of the butter – e.g. 60 g coconut oil plus 2–3 tbsp water instead of 100 g butter – for a fine, lightly sweet note. Stir a spoonful into warm dishes like curries, porridge or hot cocoa for a creamy texture. For cold recipes, briefly liquefy the closed jar in a warm water bath, stir and dose precisely. Also ideal for greasing baking tins.

Note: Do not heat above the smoke point. Usually solid at room temperature, liquid from approx. 26 °C. Use as part of a varied, balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Gluten-free

Lactose-free

Sugar-free

Low carb

Keto

Organic

Questions & Answers

Coconut oil becomes liquid from about 26 °C. Below that it remains solid to spreadable.

Yes. It tolerates high heat and is ideal for searing, roasting and baking – in the pan, oven or wok.

It consists of 100% coconut oil from organic farming and is, of course, vegan.

Raw materials come from the Philippines and Sri Lanka; processing takes place in the EU.

Store in a cool, dry place away from light. Room temperature is sufficient – no need to refrigerate.

Goldbraune Kokos-Pancakes mit Beeren - fitgrade.ch

Fitgrade Seasonal Tip

Coconut Pancakes Treat

Golden Coconut Pancakes with Berries

How to:
Whisk together 1 egg (or egg substitute), 120 ml milk or plant drink, 80 g flour, 1 tsp baking powder and a pinch of salt until smooth. Heat 1–2 tsp coconut oil in a non-stick pan over medium heat. Add small portions of batter and cook the pancakes on both sides until golden.

To serve:
Stack the pancakes on a plate, drizzle a little melted coconut oil on top and garnish with fresh berries or slightly thawed frozen berries and some maple syrup or honey.

Tip:
If you gently melt the coconut oil in a warm water bath beforehand, you can dose it precisely and get evenly browned pancakes with a fine but not overpowering coconut note – perfect for a relaxed breakfast or brunch in a small group.