KoRo Bio Couscous | 1.5 Kg - fitgrade.ch

KoRo

KoRo Organic Couscous | 1.5 Kg

KoRo Organic Couscous is your quick, versatile base for bowls, salads and warm dishes—mild in taste and fluffy in minutes.

1.5‑kg value pack for smart meal prep
Plant-based source of protein and fibre
Endlessly versatile—savoury or sweet

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CHF 17.90

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If everyday cooking should be easy, balanced and delicious, KoRo Organic Couscous is the perfect choice. Made from organic durum wheat semolina, it’s pre-cooked and turns fluffy fast—ideal for quick kitchen routines, meal prep and anyone who likes to plan smart.

Everyday-friendly and ready in minutes

Made from semolina that’s shaped into fine beads, pre-cooked and dried, couscous is delightfully fuss-free. In no time you get a light, fluffy base that fits seamlessly into your healthy diet—at home, at the office or on the go.

Endlessly versatile

Crunchy salad, warming bowl or sweet creation: couscous adapts to your taste and can be reinvented every day.

Savoury: with roasted veg, curries, falafel or salmon
Fresh: as a colourful salad with herbs, lemon and seasonal vegetables
Sweet: with cinnamon, nuts and dried fruit as dessert or breakfast

Meal prep & fitness

Plant-based, pleasantly satisfying and flexible to use: KoRo Organic Couscous provides a solid base with plant protein and fibre—ideal for building balanced meals and prepping your week efficiently.

Practical 1.5‑kg bulk pack

More inside, less hassle: the large pack is perfect for families, athletes and anyone who likes to cook smart in advance. Prep once, enjoy multiple times—budget-friendly and everyday practical.

Quality that convinces

100% organic durum wheat semolina with a mild taste—neutral enough for any kitchen and reliable to prepare. Combine as you like with vegetables, legumes, protein sources or fruity components.

Get KoRo Organic Couscous now and make your kitchen even smarter with a flexible, foolproof base.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1485 kJ /351 kcal	891 kJ /211 kcal	11

Fat	2.4 g	1.44 g	2
of which saturates	0.5 g	0.30 g	2
Carbohydrate	66 g	39.6 g	15
of which sugars	1.9 g	1.14 g	1
Protein	12 g	7.2 g	14
Salt	0.0 g	0.0 g	0
Fibre	8.8 g	5.28 g	—
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Durum wheat semolina from organic agriculture (wheat).

Allergens: Wheat

Note

Legal name: Organic wholegrain couscous. Contains gluten (wheat). May contain soy. Organic control body: DE-ÖKO-001. Organic origin: EU agriculture. Country of origin: Italy. Storage: Store at room temperature and protect from light.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Place 1 part couscous in a bowl and pour over 1 part boiling water or stock. Cover and let swell for 3–5 minutes, then fluff with a fork. Season to taste with olive oil, herbs, vegetables or lemon juice. Enjoy warm as a side or cold as a salad. For extra aroma, lightly toast the couscous in a dry pan beforehand.

Note: As a guideline, plan about 60–80 g (dry) per person. Consume as part of a varied and balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Lactose-free

Organic

Questions & Answers

Place couscous in a bowl, pour over boiling water or stock at a 1:1 ratio, cover, let swell 3–5 minutes, then fluff with a fork.

As a side to vegetables, curries, falafel, fish or meat; for fresh salads and bowls; and in sweet versions with cinnamon, nuts and dried fruit.

No. Couscous is made from wheat and naturally contains gluten.

As a guideline 60–80 g (dry) per person—depending on appetite and sides.

Store dry, protected from light and at room temperature. Reseal well after opening.

Warmer Zitronen-Gemüse-Couscous - fitgrade.ch

Fitgrade Seasonal Tip

Quick evening veggie couscous

Warm lemon vegetable couscous for a relaxed evening

How to:
Use about 60–80 g couscous per person. Optionally toast it in a dry pan for 2–3 minutes to intensify the aroma, then place it in a bowl and pour the same amount of boiling hot vegetable stock over it. Cover and let it sit for 5 minutes. Meanwhile, dice seasonal vegetables such as carrots, leek and bell pepper, sauté them in a little olive oil and season with salt, pepper and lemon juice.

Fluff the couscous with a fork, fold in the warm vegetables and finish with fresh parsley, a drizzle of olive oil and, if you like, some feta or chickpeas for extra protein.

Tip:
Cook a double batch and fill the remaining couscous into a lunch box. This way you have a balanced, satisfying lunch ready for the next day – you only need to reheat it briefly or enjoy it cold as a salad.