Creamy coconut–almond delight in organic quality: spreadable, gently sweet and with a delicate hint of vanilla – perfect for breakfast, snacks and desserts.
Silky-smooth & aromatic
Vegan, lactose-free & organic
Versatile as spread & topping
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Vacation vibes in a jar: The Organic Coconut Almond Cream blends tropical coconut, gently nutty almonds and a hint of vanilla into an ultra-creamy experience. Whitish, smooth and spreadable, it melts pleasantly on the palate – ideal for anyone who loves naturally aromatic, fuss-free flavor.
The generous 500‑g jar makes it a handy staple for your everyday – ready whenever you crave something special.
As versatile as your day
Spread on fresh bread, swirl over porridge, bowls and pancakes, or elevate yogurts, fruit and desserts: this cream adds a balanced coconut–almond aroma with subtle vanilla to your favorites. Also delicious straight from the spoon.
For creative moments in the kitchen, it enriches cake fillings, bliss balls or cookies – bringing a touch of the tropics to simple snacks.
Texture that convinces
The consistency is silky-smooth and spreadable. In cooler temperatures it may firm up – a natural effect of the fats it contains. Brief, gentle warming in a lukewarm water bath makes it velvety again in no time.
Mindful indulgence
Made with ingredients from organic agriculture, vegan and lactose-free. As a source of fibre, this cream fits deliciously into a conscious lifestyle – without compromising on taste.
Your coconut moment – secure it now
Craving creamy variety? Add the Organic Coconut Almond Cream in the 500‑g jar to your cart and refine breakfast, snacks and desserts with a tropical–nutty twist. Try it now and fall in love!
Nutrition Facts
Average nutritional values
Serving size: 30 g
Servings per container: 17
Nutrient
Per 100 g
Per serving (30 g)
% RI*
Energy
2672 kJ /645 kcal
802 kJ /194 kcal
10
Fat
54 g
16.2 g
23
of which saturates
34 g
10.2 g
51
Carbohydrate
31 g
9.3 g
4
of which sugars
19 g
5.7 g
6
Protein
6.0 g
1.8 g
4
Salt
0.03 g
0.01 g
0
Fibre
5.6 g
1.7 g
—
* % RI = Percentage of the reference intake for an average adult
(8400 kJ / 2000 kcal) per serving. Values rounded.
Designation: Organic coconut–almond cream. May contain traces of peanuts, milk (lactose), sesame, lupin, hazelnuts, cashew nuts, pistachios and macadamia nuts. Vegan. EU/non‑EU agriculture, organic control body: DE‑ÖKO‑006. Place of processing: Germany. Store at room temperature. Stir naturally separated oil back in before consumption. Best before: see packaging.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Enjoy this silky cream as a spread on bread, pancakes or waffles; as a topping for porridge, bowls or yogurt – or simply by the spoon. Stir a spoonful into warm oat or plant drinks and refine desserts, fruit salad or nice cream with a fine coconut–vanilla note. Stir briefly before use so the natural oil recombines. If the cream firms up in the cold, place the closed jar in a lukewarm water bath for a few minutes – it will become spreadable again in no time.
Note: Enjoy as part of a varied, balanced diet. After opening, use clean utensils and consume in a timely manner. Protect from heat and direct sunlight.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Gluten-free
Organic
Questions & Answers
Yes, it’s vegan and naturally lactose-free – ideal for a plant-based diet.
Natural fats can solidify at low temperatures. Place the closed jar briefly in a lukewarm water bath and it will become spreadable again.
As a spread, topping for porridge, bowls and pancakes, to refine desserts – or simply by the spoon.
Store at room temperature and protect from heat and direct sunlight. Stir before serving so the natural oil recombines.
Yes, it’s organic, vegan and a source of fibre. Enjoy as a delicious addition within a balanced diet.
Fitgrade Seasonal Tip
Creamy Coconut-Almond Breakfast Jar
Creamy Coconut-Almond Breakfast Jar
How to:
Layer 3–4 tablespoons of creamy plain yogurt (or a plant-based alternative), 2–3 tablespoons of fine oat flakes and 1–2 teaspoons of coconut almond cream in a glass. Spoon the cream in gently in a spiral so it mixes well with the yogurt and oats when you eat it. Finish with a few slices of banana or pear and a small dollop of the cream on top as a garnish.
Tip:
Prepare the jar the evening before and place it in the fridge – the oats will soften beautifully and you will have a ready-to-enjoy, balanced breakfast with gentle sweetness and a fine coconut-vanilla aroma in the morning. Just before serving, sprinkle with a little cinnamon or chopped nuts – perfect for a relaxed start to the day.