KoRo Organic Coconut Flour | 1kg

Name: KoRo Organic Coconut Flour | 1kg
Brand: Koro
SKU: 106331
Price: 12.5 CHF
Availability: InStock
Rating: 4.9 (8 reviews)

Finely milled organic coconut flour from KoRo with a nutty‑sweet aroma — ideal for baking, binding and blending. The 1‑kg value pack adds variety to your low‑carb kitchen.

100% organic coconut, defatted & easy to work with
High in protein & fibre, with reduced carbohydrates
Versatile: for pancakes, cakes, sauces & smoothies

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Whether pancakes, cakes or creamy bowls: KoRo Organic Coconut Flour delivers a nutty‑sweet taste, fine texture and strong binding power. It mixes in with minimal lumps, adds pleasant moisture to doughs and makes sauces and smoothies wonderfully creamy. The 1‑kg value pack in a resealable pouch is perfect for your pantry – ideal if you bake or cook regularly.

Versatile for everyday use

From pancakes and muffins to bread, coconut flour is an easy all‑rounder for sweet and savoury cooking. Thanks to its high absorbency, it binds liquid reliably and is also great for natural thickening.

Baking: fluffy pancakes, muffins, cookies & cakes
Cooking: silky sauces, curries & stews without additives
Blending: smoothies & bowls with a subtle coconut note

How to use it

Coconut flour is highly absorbent. Plan a little more liquid and in classic recipes replace only part of the grain flour. For sauces and smoothies, a small amount is enough to reach the desired creaminess.

Texture & taste

Fine, soft and easy to work with: the flour adds volume and an airy crumb. In terms of taste, expect a nutty‑sweet aroma with full coconut character — subtle enough to combine, present enough to add that certain something.

Your plus for mindful nutrition

This organic coconut flour is naturally high in protein and fibre, and compared with regular wheat flour it contains fewer carbohydrates. Ideal for fitness cooking, low‑carb creations and anyone who loves to bake and cook with pleasure.

Quality, origin & packaging

Made from 100% organic coconut: the fresh flesh is gently dried, defatted to obtain oil, and the press cake finely milled. Origin: Sri Lanka/Philippines (non‑EU agriculture). Supplied in a practical, resealable 1‑kg stand‑up pouch — fresh in aroma and everyday‑friendly.

Ready for light pancakes, moist muffins and creamy bowls? Get KoRo Organic Coconut Flour now and kick off your next round of baking and cooking — add to cart and get started.

Nutrition facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1541 kJ / 370 kcal	462 kJ / 111 kcal	6

Fat	13 g	3.9 g	6
of which saturates	13 g	3.9 g	20
Carbohydrate	26 g	7.8 g	3
of which sugars	8.0 g	2.4 g	3
Protein	20 g	6.0 g	12
Salt	0.03 g	0.01 g	0
Fibre	33 g	9.9 g	—
* % RI = Percentage of reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

100% coconut flour (from organic farming)

Allergens: Peanuts, tree nuts, sesame

Note

Name of food: Organic coconut flour. May contain traces of peanuts, tree nuts and sesame. Store in a cool, dry place and protect from heat. Naturally gluten‑free; not certified gluten‑free. Organic control body: BG‑BIO‑22. Origin: Sri Lanka, Philippines (non‑EU agriculture).

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

When baking, replace about 1/5 to 1/4 of the cereal flour with coconut flour and add a little more liquid — this keeps the dough nicely light. To thicken sauces, curries or smoothies, stir in 1 tablespoon and let it sit briefly — this provides natural binding and a subtly nutty‑sweet note. For extra fluffiness, use 1 teaspoon of baking powder per 200 g total flour. Always mix coconut flour in well, as it is very absorbent. Perfect for pancakes, muffins, bread, bowls and more.

Note: Do not use 1:1 as a substitute for wheat flour. Coconut flour requires more liquid. Consume as part of a varied and balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Gluten-free

Lactose-free

High in protein

Organic

Questions & Answers

No. Coconut flour is very absorbent. Replace only part of the flour in recipes and add a bit more liquid to achieve the right consistency.

For baking pancakes, muffins, cookies and bread, and for naturally thickening sauces, curries, stews, plus creamy smoothies or bowls.

Coconut flour is naturally gluten-free. However, the product is not specifically certified gluten-free.

Store in a cool, dry place, protect from heat and reseal the pouch well after opening to preserve the aroma.

It comes from organic coconuts from Sri Lanka/the Philippines. The fresh flesh is dried, defatted and the press cake is milled into a fine flour.

Fitgrade Seasonal Tip

Fluffy Coconut Pancakes

Coconut pancakes from the pan – fluffy, aromatic and ready in no time.

How to:
Whisk 2 eggs with 120 ml milk or plant drink, add 1 tbsp oil and, in a separate bowl, mix 40 g coconut flour with 20 g oats, 1 tsp baking powder and a pinch of salt. Gradually stir the flour mixture into the liquid, let the batter rest for 5 minutes and adjust the consistency with a little extra liquid if needed – the batter should be thick but pourable.

Cook small pancakes over medium heat in a well-preheated non-stick pan with a little oil or clarified butter, turning them until both sides are golden brown. This keeps them moist inside with a nicely browned outside.

Tip:
Serve the pancakes with fresh berries or frozen berries briefly warmed in a pan, plus a spoonful of yogurt or skyr. You get a balanced breakfast with protein, fibre and a fine coconut note – perfect for a delicious start to the day or a relaxed weekend brunch.