Crispy, pure and organic: these sweet potato chips come without added oil or salt — 100% sweet potato, 100% natural crunch. Ideal for dipping, as a topping or for mindful snacking.
Oil- & salt-free — about 30% fewer calories than fried chips
Slightly thicker slices, perfect for dipping
100% organic and naturally vegan
Grab clean crunch now in the handy 200 g pouch — add to cart!
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Do you love it clean, crispy and natural? KoRo’s Organic Sweet Potato Chips are made from 100% sweet potatoes – with no added oil, no salt and no artificial additives. The slightly thicker slices deliver a satisfying bite and the mild, subtly sweet aroma of sweet potato. Perfect for anyone who values mindful snacking.
Clean crunch from 100% sweet potato
Instead of an oil bath, these chips are gently dried. This preserves their pure taste — and lets you snack with a good feeling. By skipping oil, they are around 30% lower in calories than classic fried chips, with full-on crunch.
How they get crunchy
The sweet potato slices are dried using a microwave–vacuum process. This gentle method ensures ideal crispness — without added oil — and gives the slices a pleasantly firm, crunchy texture.
Enjoy in many ways
Snack them straight at the office, on the go or during movie nights
The perfect partner for hummus, guacamole or creamy yogurt dips
A crunchy topping for bowls, salads and creamy soups
A creative side or crunch component on snack platters
Who are they made for?
For everyone who wants to snack naturally — plant-based, organic and without unnecessary additives. Thanks to the thicker slices, they’re sturdy and dip-friendly. Ideal for fitness- and figure-conscious snackers who value clean ingredients and reliable crunch.
Good to know
The chips come in a 200 g pouch and are naturally vegan. Store in a cool, dry place. For extra crunch, briefly re-crisp in a warm oven and season to taste.
Craving crisp, pure enjoyment? Add KoRo Organic Sweet Potato Chips to your cart now and snack mindfully!
Nutrition facts
Average nutritional values
Serving size: 30 g
Servings per pack: approx. 7
Item
Per 100 g
Per serving (30 g)
% RI*
Energy
1417 kJ /335 kcal
425 kJ /101 kcal
5
Fat
0.0 g
0.0 g
0
of which saturates
0.0 g
0.0 g
0
Carbohydrate
72 g
21.6 g
8
of which sugars
33 g
9.9 g
11
Protein
5.5 g
1.7 g
3
Salt
0.60 g
0.18 g
3
Fibre
12.0 g
3.6 g
—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
Ingredients
100% sweet potatoes (dried).
*from organic farming
Note
Legal name: Dried organic sweet potato chips. Organic: EU/non-EU agriculture. Control body: PL-EKO-06. May contain traces of nuts, peanuts, sesame and tree nuts. Store in a cool, dry place.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Open the pouch and enjoy straight — naturally crunchy, with no added salt and no oil. Perfect for dipping with hummus, guacamole or your favourite dip. As a topping, the crunch adds that certain something to bowls, salads and soups. For extra crisp, re-crisp for 2–3 minutes at about 120 °C in the oven and season to taste.
Note: Enjoy as part of a varied, balanced diet. Consume soon after opening.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Gluten-free
Lactose-free
Organic
Questions & Answers
No. They’re made from 100% sweet potatoes — with no added oil and no salt.
They are gently dried instead of fried in oil and contain no added oil.
Yes. They’re made from 100% sweet potatoes from organic farming and are naturally vegan.
Store airtight, cool and dry. If needed, briefly re-crisp in a warm oven.
With dips like hummus or guacamole, as a topping on bowls and salads, or simply on their own.
Fitgrade Seasonal Tip
Crunchy Sweet Potato Snack Mix
Crispy sweet potato & nut bowl for a cosy evening:
How to:
Lightly toast a handful of mixed unsalted nuts (e.g. almonds, cashews or hazelnuts) in a pan without oil until fragrant. Place sweet potato chips in a medium bowl, add the still slightly warm nuts and a few cranberries or chopped dried apricots. If you like a gentle kick, sprinkle with a pinch of paprika or mild chili.
Tip:
Let the mix rest for 5–10 minutes so flavours and textures blend. You get an aromatic, naturally sweet, crunchy snack mix – ideal for a series night or as a more mindful alternative to classic chip assortments.