KoRo

KoRo Organic Ghee | 420 g

Mild, nutty organic ghee by KoRo: Ayurvedic clarified butter with a high smoke point – ideal for frying, baking and finishing.

High smoke point, low splatter, even melt
Creamy and spreadable in a 420 g jar
Organic quality, made in Germany

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CHF 33.90

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KoRo Organic Ghee is your versatile kitchen booster: clarified, Ayurvedic butterfat with a mild, nutty aroma that stands up to high heat and gives your dishes a harmonious, buttery finish. In a transparent 420 g jar with twist-off lid, it’s always at hand – easy to scoop by the spoonful and pleasantly spreadable.

Why ghee belongs in your kitchen

Clarifying removes water and most milk solids – leaving pure butter flavour with a stable smoke point. The result: less splatter in the pan, an even melt and subtly rounded roasted notes. Perfect for anyone who cooks simply while prioritising quality.

Cook, fry, bake – one jar, many possibilities

Whether quick weekday pan meals or refined weekend baking: this organic ghee delivers reliable performance at high heat and ensures golden browning – without being overpowering. Ideal for vegetables, eggs, fish, meat or tofu and just as convincing in sweet doughs.

High-heat cooking: for frying, roasting, wok and grill pan
Baking: even browning and fine buttery melt
Finishing: a dollop over rice, potatoes or steamed vegetables

Its gentle, nutty taste supports your ingredients’ own flavours instead of masking them – helping you achieve clean, clear aromas with beautiful depth.

Keen on a smart upgrade to your everyday cooking? Stock your pantry with KoRo Organic Ghee and cook your way – stress-free – to crisp, golden results.

Quality you can see

Made in Germany from high-quality, certified organic ingredients and packed in clear glass: transparent, practical and timeless. The creamy ghee appears pale yellow with a smooth, spreadable texture – exactly what you expect from premium clarified butter.

Texture & handling

At room temperature it stays pleasantly creamy; in the fridge it firms up, and with warmth it softens – a natural, quality-neutral effect. Depending on use, spread it, scoop it, or melt it directly in the pot. Clean, quick and efficient.

Fits your lifestyle

Naturally sugar-free and carb-free, and thanks to clarification almost lactose-free – a popular choice for low‑carb and keto recipes. Not vegan. Want to cook in a versatile, flavourful and fuss-free way? Get KoRo Organic Ghee in the 420 g jar – ready for hot tasks with taste.

Nutrition Facts

Average nutritional values

Ingredients

100% clarified butterfat (milk), from organic farming

Allergens: Milk

Note

Legal designation: Organic clarified butter (ghee). Origin: Germany. Organic control body: DE-ÖKO-039 (EU agriculture). Lactose-free through clarification; lactose content < 0.1 g/100 g. Store at room temperature and protect from light. Best-before date: see lid. Not vegan.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Heat 1–2 tsp ghee in a pan and sauté vegetables, eggs, fish, meat or tofu over medium to high heat until golden. For baking, replace butter or oil 1:1 with ghee for a delicate, nutty note. Finish bowls, curries and stews with a dollop of ghee or spread it straight onto warm bread. Also ideal for searing potatoes, rice and vegetables – for rounded roasted aromas and a fine buttery melt.

Note: Enjoy as part of a varied, balanced diet. Do not heat beyond the smoke point.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegetarian

Gluten-free

Lactose-free

Sugar-free

Low carb

Keto

Organic

Questions & Answers

Yes. Ghee has a high smoke point and is ideal for frying, roasting, wok dishes and also for baking.

Clarification removes most milk solids. Ghee is considered nearly lactose-free. If you have intolerances, assess individually.

Store at room temperature, protected from light. It becomes softer or firmer depending on temperature — this is normal and does not affect quality.

For high-heat searing, baking and for finishing bowls, curries, rice, potatoes or vegetables. It enhances flavours without overpowering them.

It is made in Germany and comes in organic quality in a practical 420 g jar.

Knusprige Ghee-Bratkartoffeln aus der Pfanne - fitgrade.ch

Fitgrade Seasonal Tip

Crispy ghee fried potatoes

Crispy ghee fried potatoes with fresh herbs

How to:
Cook 3–4 waxy potatoes with the skin on until just tender, let them steam off briefly and cut into slices. Heat 1–2 tablespoons of ghee in a large frying pan over medium to higher heat and place the potato slices in a single layer. Fry without moving too much until the underside is nicely golden, then carefully turn and fry until crisp and browned all over. Season with salt, pepper and chopped parsley or chives.

Tip:
For a complete, quick evening meal, first sauté sliced onions and a few vegetable cubes (e.g. carrots or peppers) in the same ghee, then add the potatoes and finish frying everything together. This way you get a hearty, uncomplicated one-pan dish with a fine, nutty-buttery flavour – ideal after a long day.