KoRo Organic Gingerbread Hearts with Sour Cherry Filling | 250g
Adorable organic gingerbread hearts with fruity sour cherry filling and crisp dark chocolate—soft to bite, chocolatey in the finish. Vegan, fully enrobed and perfect for your sweet break.
Vegan & organic quality
No wafer base—fully dark-chocolate coated
Practical 250 g pack
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These organic gingerbread hearts with sour cherry filling bring together everything you love about festive treats: a soft, spiced gingerbread dough, a fruity red sour cherry preserve at the center, and a coat of delicately bitter dark chocolate. In a handy 250 g pack and heart shape, they’re the perfect little gift—or your personal treat for a coffee break.
Fruity and chocolatey—heart-shaped
Every bite balances juicy fruit and fine cocoa. Crunchy on the outside, soft and fruity on the inside: these hearts win you over with a harmonious texture and an aromatic gingerbread taste that’s perfect beyond the holiday season.
Vegan & organic quality
The recipe is purely plant-based and relies on carefully selected organic ingredients. Enjoy mindful, modern indulgence—on its own, with coffee or tea, or as a sweet finish after a meal.
No wafers—extra chocolate
Instead of a wafer base, you get a full coat of dark chocolate. This makes the hearts especially rich and delivers that little snap that pairs perfectly with the soft filling.
Made for every season
Holiday vibes whenever you like: these organic gingerbread hearts taste just as delightful on a cozy movie night as they do as a sweet little gift for loved ones. The transparent 250 g bag shows off the chocolatey hearts the moment you open it.
A great choice—secure yours fast
Vegan, organic, fruity, and thoroughly chocolatey: if you love gingerbread, these hearts are a must-have. Order now and stock up on fruity-chocolate goodness.
Nutrition Facts
Average nutritional values
Serving size: 30 g
Servings per container: 8
Nutrient
Per 100 g
Per serving (30 g)
% RI*
Energy
1593 kJ /379 kcal
478 kJ /114 kcal
6
Fat
13 g
3.9 g
6
of which saturates
7.6 g
2.3 g
12
Carbohydrates
60 g
18.0 g
7
of which sugars
44 g
13.2 g
—
Protein
4.5 g
1.4 g
3
Salt
0.04 g
0.01 g
0
Fibre
4.0 g
1.2 g
—
* % RI = Reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
Ingredients
30% sour cherry jam (beet sugar, sour cherries, gelling agent: pectin; acidifier: citric acid), 30% dark chocolate couverture (cocoa mass, cane sugar, cocoa butter), wheat flour, invert sugar syrup, spelt-wheat flour, palm oil, raising agents: ammonium bicarbonate, potassium carbonate, caramel sugar syrup, acidifier: citric acid, spices. Cocoa: at least 59% in the chocolate couverture. Ingredients from organic agriculture.
Allergens: Wheat, spelt
Note
Legal name: Organic gingerbread with sour cherry jam and dark chocolate couverture. May contain traces of eggs, milk (lactose), almonds and hazelnuts. Store in a cool, dry place. Organic inspection body: DE-ÖKO-005. EU/non-EU agriculture. Manufactured/processed in Germany. Best before: see imprint. Vegan.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Open the bag, grab a heart, and enjoy—on its own, with coffee or tea. At room temperature the dough and filling turn wonderfully soft; slightly chilled, the dark chocolate gives an extra-fine snap. For dessert, serve two to three hearts with vanilla ice cream or crumble over yogurt with cherries. Perfect for sharing, gifting, or your sweet time-out.
Note: Enjoy as part of a varied and balanced diet.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Organic
Questions & Answers
Yes, the recipe is purely plant-based and therefore vegan.
Yes. They contain wheat and spelt and are therefore not gluten-free.
No. They are fully coated in dark chocolate—without wafers.
A 250 g pack of chocolate-coated gingerbread hearts.
Store in a cool, dry place, away from heat sources and direct sunlight.
Fitgrade Seasonal Tip
Quick Gingerbread-Cherry Dessert
For an effortless winter dessert moment: place a few gingerbread hearts in a small ovenproof dish about 10–15 minutes before serving and warm them at low temperature (around 60–70 °C, without grill) until the cherry filling becomes just slightly soft and the dark chocolate starts to shine gently. Serve with a spoonful of vanilla yogurt or ice cream and a few fresh or frozen cherries – this instantly turns into a little gingerbread-cherry dessert that looks completely homemade. If you are expecting guests, you can prepare the dishes in advance and warm them briefly in the oven just before they arrive – the fine gingerbread aroma will create a wonderfully cosy atmosphere.