KoRo Bio Tortelloni mit Räuchertofu | 250g - fitgrade.ch

KoRo

KoRo Organic Tortelloni with Smoked Tofu | 250g

Organic tortelloni with savory smoked tofu filling—vegan, quick to serve and shelf-stable. Perfect for your pantry and everyday life.

Vegan filling with smoked tofu in organic quality
Versatile: with sauce, in salads or baked
250 g in a practical pouch, stores at room temperature

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Vegan pasta delight in organic quality

When pasta calls, these organic tortelloni with smoked tofu are your quick, delicious answer. These parcels are hearty, aromatic and entirely plant-based—ideal for anyone who appreciates fuss-free enjoyment. Tortelloni are the bigger sisters of tortellini and, thanks to their generous filling, bring extra comfort to your plate.

The 250 g pack comes in a transparent pouch, looks great in any pantry and patiently waits for its moment—at home, in the office or when guests drop by unexpectedly.

Hearty smoked tofu filling

Flavorful inside, delicate outside: The smoked tofu filling provides a pleasant smoky note that pairs beautifully with the classic durum wheat semolina dough. Completely egg-free and fully vegan—modern cooking you can feel good about.

Versatile in the kitchen

Enjoy solo, with sauce or baked—the tortelloni are true all-rounders for any mood and occasion.

Classic with tomato sauce or with a gentle kick as arrabbiata
Tossed briefly in (vegan) sage butter
As a baked pasta dish or in a pasta salad with pesto, sun-dried tomatoes and pine nuts

Practical & long shelf life

Shelf-stable and ready in no time—ideal for meal prep, quick lunches or a relaxed dinner. Always have a tasty, plant-based option at hand.

Origin & quality

Organic-certified and carefully produced: The durum wheat semolina comes from Italy, the smoked tofu from Germany, and everything is processed in Germany. The result is a harmonious combination of Mediterranean pasta craftsmanship and a modern plant-based filling.

Your moment — your pasta

Craving uncomplicated enjoyment that matches your mindful lifestyle? Then stock up on these organic tortelloni with smoked tofu—so you’re always pasta-ready.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1232 kJ / 292 kcal	1540 kJ / 365 kcal	18

Fat	4.3 g	5.4 g	8
of which saturates	0.8 g	1.0 g	5
Carbohydrate	53 g	66.3 g	26
of which sugars	1.9 g	2.4 g	3
Protein	8.6 g	10.8 g	22
Salt	0.91 g	1.14 g	19
Fibre	3.4 g	4.3 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. † For vitamins and minerals: % NRV according to Regulation (EU) No 1169/2011 Annex XIII.

Ingredients

74% dough: durum wheat semolina (wheat), water; 26% filling: 8.4% smoked tofu (water, soybeans (soy), smoke), potato flakes, breadcrumbs (wheat flour (wheat), yeast), sunflower oil, water, onions, sea salt, soy sauce (water, soybeans (soy), wheat (wheat), sea salt, Aspergillus oryzae), leek, marjoram, pepper.

Allergens: Wheat, soy

Note

Legal name: Organic pasta with tofu filling. Organic control body: DE-ÖKO-001 (EU/non-EU agriculture). May contain traces of milk (lactose) and celery. Store in a dry place and protect from heat. Refrigerate after opening and consume soon.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Bring plenty of water with approx. 1 tsp salt per litre (e.g., 2.5 litres) to a boil. Add the tortelloni and let them gently simmer for 12–15 minutes until they are al dente and float to the surface. Drain, toss with olive oil or vegan sage butter and serve immediately. Delicious classic with tomato sauce, pan-fried with sage, as a bake or cold as a pasta salad with pesto, sun-dried tomatoes and pine nuts. As a main course, plan about 125 g per person.

Note: Enjoy as part of a varied, balanced diet. Be careful with hot cooking water and do not leave children unattended while cooking.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Organic

Questions & Answers

Yes, both the dough and the filling are plant-based—the tortelloni are completely vegan.

Unopened, store dry and protected from heat; long shelf life without refrigeration. After opening, refrigerate and consume soon.

Cook in plenty of salted water until al dente and serve with sauce, sage or as a bake.

The 250 g pack yields about 2 servings, depending on appetite.

The durum wheat semolina comes from Italy, the smoked tofu from Germany; processed in Germany—everything in organic quality.

Cremige One-Pot-Tortelloni-Pfanne - fitgrade.ch

Fitgrade Seasonal Tip

Creamy tortelloni skillet

Creamy one-pot tortelloni skillet

How to:
Cook the tortelloni as recommended in plenty of salted water until al dente. In a large pan, heat a little olive oil and gently sauté a finely chopped shallot and a clove of garlic until translucent. Add 150 ml plant-based cooking cream (e.g. soy or oat), bring to a brief simmer and season with salt, pepper and a small splash of lemon juice. Fold in a big handful of fresh spinach or rocket until just wilted. Add the drained tortelloni straight to the pan and gently toss everything together.

Tip:
Served with toasted pine nuts or sunflower seeds and some freshly ground pepper, you get a warming vegan pasta dish in just a few minutes – perfect after a long day when you want something quick that still feels like a cosy, home-cooked evening meal.