Creamy organic tomato-basil spread in a 380 g jar: fruity, aromatic and vegan—ideal for bread, dips & quick cooking.
Organic, vegan & silky-spreadable
Versatile: bread, dips, pasta, grilled veggies
No refined sugar—lightly sweetened with agave
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Mediterranean delight in a jar
Juicy tomatoes meet aromatic basil—your creamy, slightly chunky everyday favorite spread. This vegan organic tomato-basil spread brings Mediterranean flavor straight to your bread and is perfect whenever you want something easy, tasty, and fast. In a handy 380 g jar and with a silky, spreadable texture, you’ll enjoy a moment of bliss with holiday vibes in no time.
Whether for breakfast, a snack or dinner: just open, spread, enjoy—good food can be that simple.
Versatile in the kitchen
A winner on bread—and so much more: use it as a dip for veggie sticks and crackers, a creamy topping for bowls, or a quick base for pasta dishes. It also adds a fresh, savory tomato-basil note to grilled vegetables, sandwiches or burgers. Perfect for meal prep and anyone who loves smart, versatile cooking.
Quality you can taste
Plant-based, organic and crafted with care: the ingredients come from certified organic agriculture, the spread is vegan and gently sweetened with agave syrup—so the natural taste of tomatoes and basil takes center stage. Processed in Belgium, organic-certified (BE-BIO-01; EU/non-EU agriculture).
Taste & texture
Ripe tomatoes deliver fruity depth, fresh basil adds Mediterranean lightness. The texture is creamy and spreadable with a subtle bite—ideal for spreading, dipping and stirring in.
Serving ideas
Elevate crusty sourdough with a spoonful of spread and fresh arugula. Stir with a little pasta water for a silky sauce. Pair with grilled zucchini, eggplant or marinated mushrooms. For aperitifs & brunch: serve as a dip with baked potatoes, rice crackers or veggie sticks.
Want effortless Mediterranean vibes on your plate? Add this organic tomato-basil spread to your cart now and bring instant variety to bread, bowls, pasta & more.
Nutrition facts
Average nutritional values
Serving size: 30 g
Servings per container: 13
Nutrient
Per 100 g
Per serving (30 g)
% RI*
Energy
1697 kJ /407 kcal
509 kJ /122 kcal
6
Fat
39 g
11.7 g
17
of which saturates
3.3 g
1.0 g
5
Carbohydrate
7.7 g
2.3 g
1
of which sugars
4.5 g
1.4 g
2
Protein
5.9 g
1.8 g
4
Salt
1.7 g
0.51 g
9
Fibre
3.1 g
0.9 g
—
* % RI = Percentage of the reference intake for an average adult
(8400 kJ / 2000 kcal) per serving. Values rounded.
Legal name: Organic bread spread with tomato and basil. Organic control body: BE-BIO-01. Farming: EU/non-EU agriculture. Origin (processing): Belgium. May contain traces of celery and mustard. Store at room temperature, protected from light. After opening, refrigerate and consume within 7 days.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Spread on fresh bread and enjoy—pure or topped with fresh basil, olives or crunchy veggies. As a dip, it pairs wonderfully with veggie sticks, crackers or grilled vegetables. For a quick pasta sauce, fold 2–3 tsp into hot pasta and loosen with a little pasta water. Also ideal for bowls, sandwiches or roasted veggies. Stir briefly before serving for an extra-creamy texture.
Note: Enjoy as part of a varied and balanced diet. After opening, keep refrigerated and consume within 7 days.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Gluten-free
Lactose-free
Low carb
Organic
Questions & Answers
Store protected from light at room temperature. After opening, refrigerate and consume within 7 days.
Yes, the organic tomato-basil spread is 100% plant-based and vegan.
No. It is only gently sweetened with agave syrup.
As a bread spread, dip with veggie sticks and crackers, quick pasta base, bowl topping, or with grilled vegetables, sandwiches and burgers.
The jar contains 380 g of spread and can be recycled with glass.
Fitgrade Seasonal Tip
Mediterranean Oven Toasts
Mediterranean Oven Toasts with Tomato-Basil Spread
How to:
Preheat the oven to 200 °C top/bottom heat. Slice a rustic bread (such as sourdough or wholegrain) into thicker slices and drizzle lightly with olive oil. Toast the slices in the oven for 6–8 minutes until crisp.
Spread the warm bread generously with the tomato-basil spread. Top with fresh rocket, halved cherry tomatoes and some olive rings. Finish with a little pepper and, if you like, a few drops of olive oil.
Tip:
For a quick, light dinner, serve the warm oven toasts with a simple green salad. If you are expecting guests, cut the topped bread slices into smaller pieces – you will have aromatic appetiser bites with a Mediterranean twist in no time.