KoRo Bio Linsenchips mit Meersalz | 100g 16x100g - fitgrade.ch

KoRo Bio Linsenchips mit Meersalz | 100g 100g - fitgrade.ch

KoRo Bio Linsenchips mit Meersalz | 100g - fitgrade.ch

KoRo

KoRo Organic Lentil Chips with Sea Salt | 100g

Crunchy, airy and pleasantly lightly salted: the organic lentil chips with sea salt are your smart snack for series nights, apéros and dips.

Lentil-based, vegan & organic
Delicate sea-salt note, perfect for dipping
Available in 100 g or as a 16-pack stock

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CHF 4.50 CHF 2.30

16x100g

CHF 64.90

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CHF 4.50 CHF 2.30

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Crunchy with every bite and wonderfully light: These organic lentil chips with sea salt combine an airy texture with subtle, clean seasoning. Ideal when you want to snack mindfully without giving up flavor—enjoy them plain, with a dip, or as a crispy topping.

Why lentil chips?

Lentils deliver that characteristically hearty bite and make these chips a varied alternative to classic potato chips. The recipe is 100% plant-based and from organic agriculture—a snack that’s simply conceived and deliciously executed.

Taste & texture

Fine sea salt highlights the mild lentil note without overpowering it. The chips are extra crispy, light, and not over-seasoned—so they taste great solo and pair seamlessly with your favorite dips.

How to enjoy them

As a dip buddy for hummus, guacamole, or yogurt/plant-based dips
As a crunch upgrade on bowls, soups, and salads
For apéros, movie nights, or on the go—straight from the 100 g bag

Gently oven-baked

After shaping, the chips are gently baked. This enhances their crisp structure and preserves the clean flavor with a delicate salty note—perfect for everyone who likes it crunchy and uncomplicated.

Practical sizes

Choose between 100 g for spontaneous snack moments or grab 16 × 100 g as a smart stock-up for family, office, or team events. That way you’ve always got enough crunch on hand.

Tip for maximum crunch

Open the bag shortly before serving and pour the chips into a bowl. Reseal leftovers well and store dry—so they stay crispy for longer.

Ready for your crunch moment?

Treat yourself to organic lentil chips with sea salt and turn every snack break into a small highlight. Pick your variant and start crunching!

Nutrition facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	2058 kJ / 492 kcal	617 kJ / 148 kcal	7

Fat	24 g	7.2 g	10
of which saturates	2.2 g	0.7 g	4
Carbohydrate	56 g	16.8 g	6
of which sugars	1.0 g	0.3 g	0
Protein	10 g	3.0 g	6
Salt	2.0 g	0.6 g	10
Fibre	4.6 g	1.4 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Lentil flour (39%), sunflower oil, potato starch, potato flour, corn starch, sea salt (2.3%), turmeric

*from organic agriculture.

Allergens: soy, milk (lactose), celery

Note

Product designation: Organic lentil chips with sea salt. May contain traces of soy, milk (lactose) and celery. Made from ingredients from organic agriculture (EU/non-EU agriculture), organic control body: CZ-BIO-001. Origin of main ingredients: lentil flour from Turkey, sunflower oil from Austria; processed in the Netherlands. Store in a cool, dry place away from light.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Open the bag, pour into a bowl and enjoy the crunch right away — perfect for apéros, movie nights or a quick bite in between. Tastes great on its own, with hummus, guacamole or yogurt/plant-based dips. Also delicious as a crunchy topping on bowls, soups and salads. For maximum crunch, open the bag shortly before serving and reseal leftovers tightly. Store in a cool, dry place away from light.

Note: Enjoy as part of a varied and balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

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Vegan

Vegetarian

Organic

Questions & Answers

They are made from lentils instead of potatoes, offering a hearty, slightly nutty note and an especially airy, crispy texture.

Yes, all ingredients are plant-based. The chips are vegan and made from organic agriculture.

Perfect with hummus, guacamole or yogurt/plant-based dips, as a topping on bowls and salads, or simply on their own for apéros.

Choose between 100 g bags and a stock pack of 16 × 100 g.

Open shortly before serving, pour into a bowl and reseal leftovers airtight. Store cool, dry and protected from light.

Knusprige Falafel-Bowl mit Linsenchips-Topping - fitgrade.ch

Fitgrade Seasonal Tip

Crispy Falafel Bowl for Dinner

Crispy Oven Falafel Bowl with Lentil Crisp Topping

How to:
Cook some couscous, bulgur or rice according to the instructions and let it steam off briefly. In the meantime, reheat falafel (homemade or from the chiller) in the oven until they are nicely golden on the outside. Arrange fresh salad, cucumber, cherry tomatoes and some red cabbage or carrot strips in a bowl.

For the dressing, mix plain yogurt or a plant-based alternative with a little lemon juice, salt, pepper and garlic if you like. Add the warm grains to the bowl, place the falafel on top and drizzle generously with the yogurt dressing.

Finally, roughly crush your sea salt lentil crisps by hand and sprinkle them over the bowl right before serving. This keeps them extra crunchy and adds a hearty note to your dinner.

Tip:
If you add the lentil crisps only at the very end, you get a great mix of warm falafel, lukewarm grains, fresh vegetables and super crispy topping – ideal for an easy, light evening meal after a long day.