KoRo Bio Ravioli mit Tomate und Ricotta | 250g - fitgrade.ch

KoRo

KoRo Organic Ravioli with Tomato and Ricotta | 250g

Mediterranean pasta pleasure in organic quality: ravioli with tomato & ricotta, quick to prepare and easy to mix and match. Ideal for effortless cooking at home, in the office or on the go.

Creamy ricotta filling with aromatic tomato
Organic, vegetarian, shelf-stable
Practical 250 g pouch for approx. 2 servings

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Summer on your plate—anytime. Our organic ravioli with tomato and ricotta bring Mediterranean vibes to your bowl in minutes. The mild, creamy ricotta filling meets aromatic tomatoes and finely balanced herbs, wrapped in delicate durum wheat semolina pasta. Simply cook, plate, enjoy.

Mediterranean delight in no time

When pasta cravings hit, these little pillows deliver: spontaneous lunch date, cosy dinner or fuss-free camp cooking—these ravioli cook to a perfect bite fast and pair with all your favourite sauces.

What makes these ravioli special

Organic quality with a vegetarian filling
Foolproof, pleasantly satisfying and wonderfully versatile
Shelf-stable—perfect for pantry, office and on the go

Serving ideas that always work

Whether classic, aromatic or fresh—these ravioli are true mix-and-match pros. For extra bite, pan-sear briefly after cooking.

Fruity: tomato sauce, fresh basil, a touch of olive oil
Aromatic: sage butter with toasted pine nuts
Fresh: rocket, cherry tomatoes and a squeeze of lemon

Practical for everyday life

The 250 g pouch yields about two portions—ideal for a small pasta fix for two or as a meal-prep base. Thanks to ambient storage, you always have a quick, good option in the cupboard.

Quality you can taste

The mild creaminess of ricotta harmonises with the savoury notes of sun-ripened tomatoes and Mediterranean herbs for a well-rounded taste experience. Simply uncomplicated, honest enjoyment in organic quality.

Ready for relaxed pasta pleasure? Grab the organic ravioli with tomato & ricotta now and bring Mediterranean variety to your quick kitchen!

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1258 kJ /298 kcal	1573 kJ /373 kcal	19

Fat	5.9 g	7.4 g	11
of which saturates	1.5 g	1.9 g	10
Carbohydrate	50 g	62.5 g	24
of which sugars	3.5 g	4.4 g	5
Protein	9.1 g	11.4 g	23
Salt	1.6 g	2.0 g	33
Fibre	4.0 g	5.0 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. No reference intake is set for fibre. Values refer to the product in the uncooked state; 125 g uncooked correspond to approx. 225 g prepared.

Ingredients

60% pasta: durum wheat semolina (wheat), water; 40% filling: breadcrumbs (wheat flour (wheat), yeast), 20% ricotta from whey (milk), water, potato flakes, 10% dried tomatoes, sunflower oil, sea salt, emulsifier: soy lecithins (soy), spices (basil, oregano, pepper).

Allergens: Wheat (gluten), milk, soy

Note

Legal designation: Dried filled pasta (ravioli) with tomato-ricotta filling. Store dry and protected from heat.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Simmer ravioli gently in plenty of lightly salted water (approx. 1 tsp salt per litre) for 12–15 minutes until al dente. Drain carefully and enjoy straight away—classic with tomato sauce, with pesto or tossed in a little olive oil or sage butter. We recommend approx. 125 g uncooked per person (equals about 225 g prepared). For extra bite and roasted notes, briefly pan-sear the ravioli after cooking.

Note: Enjoy as part of a varied, balanced diet.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegetarian

Organic

Questions & Answers

Cook in lightly salted water until al dente, drain gently and serve with tomato sauce, pesto or a drizzle of olive oil.

Yes, 250 g usually yields two light portions or one large serving.

Unopened, they are shelf-stable. After opening, keep dry, well sealed and protected from heat.

Yes, the filling is tomato and ricotta and contains no meat.

Classic tomato-basil, aromatic sage butter with pine nuts, or fresh with rocket and a squeeze of lemon.

Knusprige Pfannen-Ravioli mit Tomate und Ricotta - fitgrade.ch

Fitgrade Seasonal Tip

Crispy pan-fried ravioli

Crispy pan-fried tomato and ricotta ravioli

How to do it:
Cook the ravioli in lightly salted water until al dente and drain well. Heat some olive oil with a small piece of butter in a large pan. Add the cooked ravioli together with a handful of halved cherry tomatoes and fry everything over medium heat until the ravioli are lightly golden and crisp on the outside.

Finally, add finely chopped garlic, a few leaves of fresh basil and a splash of the pasta cooking water or a little white wine to create a light, silky sauce. Finish with freshly ground pepper and some grated hard cheese.

Serving suggestion:
Serve the ravioli in a deep plate, garnish with extra basil and a little lemon zest. This gives you an uncomplicated, aromatic dinner that feels warming yet pleasantly light – perfect for cooler spring evenings.