KoRo Gemahlene Mandeln | 1kg Natur - fitgrade.ch

KoRo Gemahlene Mandeln | 1kg - fitgrade.ch

KoRo Gemahlene Mandeln | 1kg Blanchiert - fitgrade.ch

KoRo

KoRo Ground Almonds | 1kg

Name: KoRo Ground Almonds | 1kg
Brand: Koro
SKU: 106325
Price: 10.0 CHF
Availability: InStock
Rating: 5 (7 reviews)

Finely ground almonds from KoRo for baking, cooking and toppings — in a practical 1‑kg bulk pack. Choose Natural (with skin) or Blanched (skinless) for perfect results.

100% almonds — source of protein & high in fibre
Finely milled for moist doughs; ideal for low‑carb recipes
Resealable 1‑kg pouch — perfect for stocking up & meal prep

Geschmack

Natural

CHF 19.90 CHF 10.00

Blanched

CHF 21.90

In stock, ready to ship
Backordered, shipping soon

CHF 19.90 CHF 10.00

incl. VAT

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Free shipping on orders over CHF 70.-

Order by 6 pm - delivered tomorrow

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KoRo’s ground almonds are your easy shortcut to more aroma, moisture and structure — whether for cookies, cakes, porridge or savoury recipes. The uniform, fine grind ensures silky doughs and a smooth mouthfeel. In the 1‑kg bulk pack, you’ll always have enough on hand for creative ideas.

Two variants — one goal: the best result

Choose the variant that fits your recipe. Both are finely and evenly milled — the difference lies in character:

Natural (with skin): full‑bodied with a nutty profile and slightly darker colour — great for rustic bakes, breads, coatings or savoury cooking.
Blanched (skinless): especially light and mild — ideal for fine pastries, desserts and pale doughs.

More possibilities in the kitchen

Ground almonds are true multitaskers. They refine doughs, add moisture and can replace part of the flour in many recipes. They also shine beyond baking: as a topping for bowls and porridge, in pesto, coatings or to round off vegetable dishes. Lightly toasted, they develop an especially intense nutty note.

Clean, natural, convincing

100% almonds — nothing more, nothing less. As a plant‑based source of protein and rich in fibre, they fit perfectly into a conscious, varied diet and are naturally gluten‑free. For everyone who wants to bake low‑carb with ease or cook with high‑quality basics.

Practical 1‑kg stock pouch

The robust, transparent pouch is resealable — ideal for freshness, organisation and planned baking days. You’re well equipped: from quick weekend cakes to big holiday baking.

Try it now

Pick your favourite variant, add it to the cart and take your recipes to the next level — naturally, aromatic and versatile.

Nutrition facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	2420 kJ / 579 kcal	726 kJ / 174 kcal	9

Fat	50.0 g	15.0 g	21
of which saturates	3.8 g	1.1 g	6
Carbohydrate	9.1 g	2.7 g	—
of which sugars	4.4 g	1.3 g	—
Protein	21.0 g	6.3 g	13
Salt	0.00 g	0.00 g	0
Fibre	13.0 g	3.9 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. † For vitamins and minerals: % NRV according to Regulation (EU) No. 1169/2011 Annex XIII.

Ingredients

100% almonds

Allergens: Almonds; tree nuts (may contain traces); gluten (may contain traces)

Note

Designation of the food: Ground almond kernels with skin. May contain traces of other tree nuts. May contain traces of gluten. Store in a cool, dry place away from light. Origin: United States of America. Best before: see imprint. Information on the packaging may vary; the details on the pack are decisive.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

For baking, cooking and finishing: Depending on the recipe, replace 20–50% of the flour with ground almonds — for a moist crumb and a fine nut aroma. Lightly toast them in a pan and use as a topping for bowls, yogurt or porridge. Mix into pesto, coatings or vegan patties to add structure and juiciness to doughs. Also ideal as a binder in desserts or for creamy smoothies. After opening, seal airtight and consume soon.

Note: Enjoy as part of a varied, balanced diet. Do not consume if you have a nut allergy. Portion appropriately for children.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

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Vegan

Vegetarian

Lactose-free

High in protein

Low carb

Questions & Answers

Natural keeps the fine almond skin — bolder flavour and slightly darker. Blanched is skinless — especially light and mild, ideal for fine pastries.

Yes, in many recipes you can swap part of the flour for ground almonds — for moister, nuttier results.

Almonds are naturally gluten‑free. Depending on the packing facility, traces of gluten may be possible.

Store cool, dry and protected from light. After opening, close well or transfer to an airtight container.

As a topping for bowls/porridge, in pesto and coatings, to bind plant‑based patties or to enhance vegetable dishes.

Saftige Mandel-Apfel-Muffins - fitgrade.ch

Fitgrade Seasonal Tip

Moist Almond-Apple Muffins

Moist almond-apple muffins without much effort – perfect when you want something sweet that still fits easily into everyday life.

How to:
Preheat the oven to 180 °C top/bottom heat. Whisk 2 eggs with 2–3 tablespoons honey or maple syrup and 100 ml milk (or plant drink). Add 80 g flour, 80 g natural ground almonds, 1 tsp baking powder and a pinch of salt, then stir into a smooth batter. Dice a small apple finely and fold it in. Fill the batter into muffin liners and bake for about 18–20 minutes until lightly golden.

Tip:
Lightly toast 1–2 tablespoons of ground almonds in a pan without oil and sprinkle them over the warm muffins right after baking. This brings out a particularly intense nutty aroma and keeps the inside nicely moist – ideal with an afternoon coffee or as an uncomplicated dessert to bring along.