KoRo Haferkeks mit Schokodrops | 200 g - fitgrade.ch

KoRo

KoRo Oat Cookie with Chocolate Drops | 200 g

Crunchy oat indulgence with melt-in-the-mouth chocolate drops—sugar-free, vegan and perfect for your coffee break. Convenient 200 g box for on the go or at home.

Sugar-free, sweetened with maltitol
100% vegan, no palm oil
Crunchy, aromatic oats; 200 g pack

In stock, ready to ship
Backordered, shipping soon

CHF 4.90 CHF 2.50

incl. VAT

Berechnet...

Sicher bezahlen

Free shipping on orders over CHF 70.-

Order by 6 pm - delivered tomorrow

Twint & Payment by Invoice

Treat yourself to a quick break: Our oat cookies with chocolate drops combine hearty oats with silky, melt-in-the-mouth chocolate—crispy, pleasantly sweet and completely sugar-free. Ideal whenever a craving strikes and you still want to snack mindfully.

Crunch time without sugar

The gentle sweetness comes from maltitol—so the flavor stays full and rounded without sugar. The dark chocolate drops add a fine cocoa note that shines with every bite. Vegan, palm oil free—for feel-good indulgence.

Perfect with coffee, tea & on the go

Whether at the office, after training, on the sofa or as a small dessert—the 200 g box delivers grab-and-go crunch anytime. Dip briefly into hot coffee to unlock the drops’ full aroma—hygge mood included.

Snack to go—sturdily packed, ideal for your bag
With hot drinks—crispy with a fine chocolate melt
As a topping—crumbled over yogurt, skyr or bowls

Quality that delivers

Baked with attention to detail and crafted in Greece. The sturdy carton protects the cookies—perfect for sharing or as a mindful me-time snack.

Your upgrade for the snack drawer

Less sugar, more moments of enjoyment: Add the KoRo oat cookies with chocolate drops to your cart and be crunch-ready anytime. Try now and snack mindfully!

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	2057 kJ / 492 kcal	411 kJ / 98 kcal	5

Fat	28 g	5.6 g	8
of which saturates	13 g	2.6 g	13
Carbohydrate	56 g	11.2 g	4
of which sugars	0 g	0.0 g	0
Protein	8.5 g	1.7 g	3
Salt	0.00 g	0.00 g	0
Fibre	4.2 g	0.8 g	—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. † For vitamins and minerals: % NRV according to Regulation (EU) No. 1169/2011 Annex XIII.

Ingredients

34 % oats (oat flour, rolled oats, oat bran), wheat flour, vegetable margarine (shea butter, coconut oil, water, salt, lemon juice concentrate, natural flavour), 11 % dark chocolate with sweetener (cocoa mass, sweetener: maltitol; cocoa butter, emulsifier: soy lecithin; natural flavour), sweetener: maltitol, tahini (sesame), vegetable oil (sunflower oil), water, maltodextrin, inulin, raising agent: sodium bicarbonate, salt, flavour. Cocoa: 60 % min.

Allergens: Wheat (gluten), oats (gluten), soy, sesame

Note

Legal name: Sugar-free oat cookie with oat flour and oat flakes with dark chocolate drops with sweeteners. With sweeteners (maltitol). Excessive consumption may have a laxative effect. May contain traces of eggs, peanuts, milk (lactose) and tree nuts. Store in a cool, dry place away from light. Made in Greece.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Enjoy these crunchy oat cookies on their own, with coffee or tea, or crumbled over yogurt and bowls. For extra chocolate aroma, briefly dip into a warm drink. Ideal to take with you, to share, or as a small dessert after a meal. Reseal well after opening to keep them crunchy.

Note: Enjoy as part of a varied, balanced diet. Contains sweetener (maltitol); excessive consumption may have a laxative effect. Not suitable for pets.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Sugar-free

Questions & Answers

Yes. The cookies are sugar-free and sweetened with maltitol. Sugar substitutes provide sweetness without added sugar; in large amounts they may have a laxative effect.

Yes, the recipe is 100% vegan and contains no palm oil.

No. The cookies contain oats and wheat, so they are not gluten-free. Due to the grain content, they are also not low carb.

Store in a cool, dry place away from light. Reseal well to keep them crisp. When properly stored, they generally keep for many months (check best-before date).

Nibble them straight, briefly dunk in coffee or tea, or crumble as a topping over yogurt, skyr, bowls and desserts.

Knusprige Haferkeks-Dessert-Bowl - fitgrade.ch

Fitgrade Seasonal Tip

Crispy Oat Cookie Dessert Bowl

Crispy dessert bowl with oat cookies and chocolate drops

How to:
Roughly break 2–3 oat cookies with your hands and place them as a crunchy base in a small bowl or glass. Add 3–4 tablespoons of yogurt, skyr or low-fat quark and sweeten lightly with a bit of honey or a low-calorie sweetener if you like. Sprinkle a few more crushed cookie pieces and some fresh berries (for example raspberries or blueberries) on top.

For a warm twist, pour 1–2 tablespoons of cookie crumbs with some hot milk or plant drink, let them sit briefly and then add the cool yogurt on top. This creates a creamy-crunchy contrast.

Tip:
Prepare the bowl 10–15 minutes before eating so the cookies can soften slightly but still keep their bite. Perfect as an easy dessert after dinner or as a small treat on the sofa – with clearly less sugar than many classic sweets.