KoRo Schwarze Bio Oliven Aufstrich | 350 g - fitgrade.ch

KoRo

KoRo Black Organic Olive Spread | 350 g

Mediterranean goodness in a jar: the black organic olive spread with Greek Kalamata olives delivers intense, savory flavor and velvety creaminess – ideal for apéro, pasta & more.

From Greece: organic Kalamata olives
Vegan, no added sugar & low-carb friendly
Versatile: bread, pasta, bowls & antipasti

In stock, ready to ship
Backordered, shipping soon

CHF 11.92

incl. VAT

Berechnet...

Sicher bezahlen

Free shipping on orders over CHF 70.-

Order by 6 pm - delivered tomorrow

Twint & Payment by Invoice

Bring Greek summer vibes straight to your plate: KoRo’s black organic olive spread combines choice Kalamata olives with high-quality olive oil into a creamy, intensely savory paste. In the 350 g jar it’s silky-smooth and ready to serve – perfect for your next aperitivo, brunch or quick weeknight cooking.

The dark, homogeneous texture doesn’t just look refined – it also spreads beautifully and instantly adds Mediterranean depth to your dishes. Simply open, enjoy and pair as you please.

Mediterranean indulgence from Greece

Made locally in Greece and inspired by an authentic recipe: this spread delivers the full character of sun-kissed Kalamata olives. Balanced fruity, pleasantly salty and with a mild tang – that’s vacation on bread.

Taste & texture

Creamy, dense and aromatic: the paste clings ideally to bread and crackers, melts wonderfully into hot pasta and rounds off bowls, salads and roasted vegetables with an elegant olive note. Gentle acidity brings balance – ideal if you love bold flavors.

So versatile in your kitchen

This spread is your effortless flavor booster – for every day and any occasion.

As a bread topping on fresh sourdough, focaccia or crispy crackers
As a pesto alternative: fold into hot pasta or gnocchi
As a finish for hummus, bowls, salads & roasted vegetables
In sandwiches & wraps for instant Mediterranean seasoning
With antipasti boards, cheese alternatives or as a dip with a little olive oil

Your express pasta hack

Stir 1–2 tablespoons of spread with a little hot pasta water until creamy, fold through the pasta and top with fresh parsley. Ready in minutes – maximum flavor, minimal effort.

Quality that convinces

Carefully produced in Greece and sourced from organic agriculture. Naturally vegan and with no added sugar – a mindful, low-carb-friendly choice that doesn’t compromise on taste. The sturdy 350 g jar also looks great in your pantry and is ready whenever guests drop by.

Apéro-ready & meal-prep friendly

Whether for a relaxed apéro, as a meal-prep component at the office or as a quick everyday lifesaver: one spoonful is enough to elevate dishes. Tip: add a few Kalamata olives, a drizzle of good olive oil and crusty bread – your Mediterranean board is ready.

Ready for authentic olive enjoyment? Get your black organic olive spread now and bring Mediterranean variety to your kitchen.

Nutrition facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1040 kJ / 253 kcal	208 kJ / 51 kcal	3

Fat	25 g	5.0 g	7
of which saturates	3.7 g	0.7 g	4
Carbohydrate	3.4 g	0.7 g	0
of which sugars	1.2 g	0.2 g	0
Protein	1.7 g	0.3 g	1
Salt	5.0 g	1.0 g	17
Fibre	2.2 g	0.4 g	—
* % RI = Percentage of the Reference Intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

92.4% Kalamata olives, salt, extra virgin olive oil, balsamic vinegar (contains sulphites), oregano, savory

Allergens: Sulphites

Note

Product designation: Organic spread with black olives. Origin: Greece. Allergen advice: Contains sulphites. Store in a cool, dry place. Refrigerate after opening and consume within 14 days. Organic control body: GR-BIO-03. EU Agriculture. Manufacturer: KoRo Handels GmbH, Hauptstrasse 26, 10827 Berlin. Net quantity: 350 g.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Stir briefly before enjoying and spread generously on fresh bread, focaccia or crackers. For pasta, mix 1–2 tbsp of spread with a little hot pasta water until creamy, fold through the noodles and serve with fresh herbs. For a dip, whisk with olive oil and lemon juice until smooth, or use as a topping for bowls, hummus and roasted vegetables. Instantly adds a deeply savory olive note to sauces, dressings and antipasti.

Note: Enjoy as part of a varied, balanced diet. Refrigerate after opening and consume within 14 days.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Gluten-free

Lactose-free

Low carb

Keto

Organic

Questions & Answers

Yes. The spread is naturally vegan and contains no animal ingredients.

Black Kalamata olives from Greece are used. The spread is produced there to an authentic recipe.

As a bread topping, a pesto alternative for pasta or gnocchi, as a topping for hummus, bowls and roasted vegetables, or as a dip with a little olive oil.

Keep refrigerated after opening and use within 14 days.

Oui. En raison du vinaigre balsamique, elle contient des sulfites.

Warme Ofengemüse-Bowl mit schwarzem Olivenaufstrich - fitgrade.ch

Fitgrade Seasonal Tip

Warm olive roasted veggie bowl

Mediterranean roasted vegetable bowl with black olive spread

How to:
Preheat the oven and cut seasonal vegetables such as carrots, parsnips, Brussels sprouts, potatoes or pumpkin into large chunks. Toss with a little olive oil, salt, pepper and fresh herbs (for example rosemary, thyme) and spread on a baking tray. Roast until the vegetables are slightly crisp on the outside and soft on the inside.

In the meantime, stir 1–2 tablespoons of the black olive spread with a bit of warm water or a splash of lemon juice until creamy. Place the roasted vegetables in a bowl, drizzle with the olive cream and top with some feta or a vegan cheese alternative, a few olives and fresh parsley.

Tip:
This bowl is ideal for meal prep: roast more vegetables at once, store them in the fridge and refine portions as needed with the spread. This way you have a warming, aromatic dinner ready in just a few minutes – perfect after a long day.