KoRo Vegane Bolognese | 530 g - fitgrade.ch

KoRo

KoRo Vegan Bolognese | 530 g

Vegan Bolognese in a 530 g jar – fruity-savoury with a pleasantly chunky texture and firm soy pieces. Ready in minutes – ideal for quick, balanced pasta moments.

100% vegan, lactose-free, no red or white wine
Firm bite thanks to soy granules
Heat & eat: warmed in about 5 min

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CHF 7.92

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Italy in a jar – enjoy it 100% plant-based

This vegan Bolognese brings real Bella Italia vibes to your plate: sun-ripened tomatoes are freshly processed in Italy and refined with carefully balanced spices into a fruity, savoury sauce. Tender soy pieces deliver that hearty, meaty Bolo texture – indulgent like the classic, only completely plant-based.

The result: a chunky, aromatic tomato sauce that elevates pasta, bakes and more in no time – perfect when you need something quick that still tastes amazing.

Ready to serve in minutes

Open the jar, warm it up, enjoy – that’s it. After your workout, in a study break or for a speedy dinner with friends – the 530 g size is ideal for 2–3 servings and suits everyday meal prep, date night or spontaneous pasta cravings.

Free from red or white wine, vegan and lactose-free – stress-free cooking made simple.

Endlessly versatile

This vegan Bolognese is a true all-rounder in your kitchen. Classic with spaghetti, as a juicy layer in lasagne or a hearty base for oven dishes – the possibilities are many.

Spaghetti Bolo like at your Italian
Lasagne & gratins with extra juiciness
Pizza base, roasted veg & meal prep

Quality you can taste

Tomatoes from Italy provide a naturally fruity base. Extra virgin olive oil rounds off the flavour, while soy pieces add a pleasant bite – comforting food meets smart plant power.

Craving something quick, tasty and plant-based today? Add to cart, put the pasta on, heat the sauce – and enjoy in minutes.

Tip

Fresh herbs, a drizzle of olive oil or a sprinkle of nutritional yeast as a topping lift the flavour even more – with zero effort.

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	317 kJ / 76 kcal	396 kJ / 95 kcal	5

Fat	4.8 g	6.0 g	9
of which saturates	0.6 g	0.8 g	4
Carbohydrate	4.9 g	6.1 g	2
of which sugars	3.9 g	4.9 g	5
Protein	2.4 g	3.0 g	6
Salt	0.75 g	0.94 g	16
Fibre	1.7 g	2.1 g	—
* % RI = Percentage of the reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. For vitamins and minerals: % NRV according to Regulation (EU) No 1169/2011 Annex XIII.

Ingredients

30% tomato purée, 21% tomato paste, 12% rehydrated, textured soy flour, onion, 7% tomato concentrate, water, celery, extra virgin olive oil, carrots, salt, acidity regulator: citric acid.

Allergens: Soy, celery

Note

Legal name: Vegan tomato sauce Bolognese-style with soy. Origin: Italy. Processing: Italy. Net weight: 530 g. Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within 5 days. Contains soy and celery. No red or white wine. Manufacturer: KoRo Handels GmbH, Hauptstrasse 26, 10827 Berlin, Germany.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Open the jar, pour the sauce into a pot and gently heat over medium for 3–5 minutes – or heat covered in the microwave. Plan about 125 g sauce per person, toss with freshly cooked pasta and, if needed, loosen with a splash of pasta water. Top with fresh herbs, a drizzle of olive oil or nutritional yeast, as you like. Also perfect for lasagne, bakes or as a pizza sauce. Serve hot and enjoy.

Note: Heat thoroughly before serving. Do not heat in the closed container. Once opened, keep refrigerated and use within 5 days.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Lactose-free

Low carb

Keto

Questions & Answers

Yes. The vegan Bolognese is entirely plant-based and lactose-free.

In just a few minutes. Simply heat gently in a pot or microwave and serve.

No, the sauce is made without red or white wine.

It is naturally gluten-free. However, as cross-contact cannot be completely ruled out, it is not declared gluten-free.

In Italy – including tomato origin and processing.

Veganer Ofen-Bolognese-Pastaauflauf - fitgrade.ch

Fitgrade Seasonal Tip

Hearty Oven Bolognese Pasta Bake

Quick oven-baked bolognese tray – ideal when you want something uncomplicated, warming and truly hearty.

How to do it:
Preheat the oven to 200 °C top/bottom heat. Cook 250–300 g short pasta (e.g. penne or rigatoni) 2–3 minutes less than indicated on the package. In the meantime, lightly oil an ovenproof dish. Mix the drained pasta with one jar of vegan bolognese (530 g) and 3–4 tbsp of the pasta cooking water, then spread everything evenly in the dish.

For an extra-fine crust, sprinkle 2–3 tbsp of plant-based grated cheese or a mix of nutritional yeast and breadcrumbs on top. If you like, add some halved cherry tomatoes or thin slices of courgette on the surface.

Bake for about 15–20 minutes until everything is hot and the surface looks lightly browned. Before serving, finish with freshly chopped parsley or basil and a drizzle of olive oil.

Tip:
You can prepare the dish in the afternoon, keep it in the fridge and simply pop it into the oven in the evening – perfect after a long day or after training.