Creamy vegan yuzu mayonnaise in a 200 g jar — the fresh citrus twist for burgers, fries, bowls, and dressings. Try it now and upgrade your food favorites!
Bright, tangy yuzu flavor
Silky-creamy texture
Vegan and egg-free
In stock, ready to ship
Backordered, shipping soon
Regular price
CHF 9.90
Sale priceCHF 8.50
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incl. VAT
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This vegan yuzu mayonnaise brings fresh zing to your kitchen: silky-creamy, pleasantly tangy, and with the distinctive citrus profile of yuzu. Whether on burgers, with crispy fries, or as a zesty base for dressings — modern flavor meets familiar mayo creaminess.
The citrus kick that makes dishes shine
Yuzu combines notes of lemon, mandarin, and grapefruit. The result is an aromatic burst of freshness that lifts your favorite dishes without overpowering them. Perfect when you want variety and still don’t want to miss your usual mayo comfort.
Creamy like mayo — just plant-based
The texture is velvety and spreadable — exactly what you expect from a really good mayo. It’s 100% plant-based and egg-free, yet full-bodied and stable: ideal for dipping, spreading, and finishing.
Everyday versatility
On burgers, sandwiches, and wraps
As a dip for fries, roasted vegetables, or crispy mushrooms
As a fresh base for bowls and salad dressings
Premium glass — ready when you are
Delivered in a handy 200 g glass jar with a black screw cap, it not only looks great but also allows clean portioning. The creamy, pale look suits any table — from a quick lunch to a barbecue with friends.
Fine flavor, easy to pair
Served cold, the fresh yuzu note comes into its own — ideal for balancing hearty components or elevating lighter dishes. From bold to mild: this mayo blends in effortlessly and always adds that certain something.
Lock in the freshness factor
Craving creamy variety? Add the vegan yuzu mayonnaise to your cart now and give your snacks and recipes a modern citrus boost.
Nutrition Facts
Typical values
Serving size: 15 g
Servings per container: 13
Item
Per 100 g
Per serving (15 g)
% RI*
Energy
1873 kJ /447 kcal
281 kJ /67 kcal
3
Fat
45.0 g
6.8 g
10
of which saturates
5.4 g
0.8 g
4
Carbohydrate
5.8 g
0.9 g
0
of which sugars
1.5 g
0.2 g
0
Protein
0.8 g
0.1 g
0
Salt
1.40 g
0.21 g
4
Fibre
0.0 g
0.0 g
—
* % RI = Percentage of reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
Legal name: Vegan sauce preparation based on sunflower oil with yuzu. Contains mustard. Store at room temperature protected from light. After opening, keep refrigerated and consume promptly.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Open, stir briefly and enjoy cold: as a dip for fries, roasted vegetables or sushi snacks, as a topping for burgers and sandwiches, or as a zesty base for dressings and bowls. For a light dressing, mix 1–2 tsp with a little lemon juice, water and spices until smooth. Also perfect with crispy mushrooms, in wraps, or for a fresh kick in your bowl.
Note: Refrigerate after opening and consume promptly. Always use a clean spoon.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegan
Vegetarian
Gluten-free
Lactose-free
Low carb
Questions & Answers
Creamy and full-bodied like a classic mayo, plus a fresh, tangy citrus profile from yuzu — reminiscent of lemon, mandarin, and grapefruit.
Yes. It’s 100% plant-based and contains no egg.
Burgers, fries, wraps, and sandwiches, as well as a zesty base for dressings and bowls.
Refrigerate after opening and consume promptly. Always scoop with a clean spoon.
Silky and spreadable — ideal for dipping, spreading, and finishing.
Fitgrade Seasonal Tip
Crispy Potatoes with Yuzu Kick
Crispy oven potatoes with fresh yuzu mayo are perfect when you want to put something special on the table without much effort.
How to do it:
Preheat the oven to 200 °C top/bottom heat. Cut firm potatoes into wedges, toss them with a little oil, salt, pepper and, if you like, paprika or garlic, then bake for about 30–35 minutes until they are golden and crispy.
For the dip, mix 2–3 tablespoons of vegan yuzu mayonnaise with some freshly chopped parsley or chives and a splash of lemon juice until you get a smooth, aromatic sauce. Serve the warm potato wedges straight from the oven with the chilled yuzu mayo – the creamy, citrus-fresh kick pairs perfectly with the hearty, crispy potatoes.
Tip:
You can also use the yuzu mayo as a base for a quick sandwich spread: simply loosen it with a little water or plant-based milk, add some mustard and herbs and spread it on your favourite bread – ideal for an uncomplicated dinner.