KoRo Veganer Bio Burger Tofu und Wakame | 160g - fitgrade.ch

KoRo

KoRo Vegan Organic Burger Tofu and Wakame | 160g

Juicy vegan organic patties with tofu and wakame – hearty, aromatic and ready in no time. Perfect for burgers, bowls or the grill.

High in protein & 100% plant-based
Organic quality, 2 patties (160 g)
For pan, oven & grill

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CHF 5.52 CHF 4.40

incl. VAT

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Tofu meets wakame – and becomes a surprisingly aromatic plant burger. The salty, savory note of the seaweed brings gentle umami, while tofu provides a juicy, pleasant texture. In a soft bun, over salad or in a bowl: these patties make every meal effortless and delicious.

Aromatic, versatile, everyday-friendly

In the pan, oven or on the grill, the patties turn out quickly and reliably. Golden on the outside, nice and juicy inside – a full-fledged plant-based highlight with just a few steps. Tip for extra umami: lightly glaze with soy sauce before serving or sprinkle with sesame.

Serving ideas for your lifestyle

Classic as a burger with avocado, cucumber, red onions and a creamy vegan sauce, as a topping on fresh leafy salad with lime dressing or in a rice bowl with edamame – the tofu–wakame patties adapt to your kitchen. Ideal for meal prep, quick weeknight cooking and as a smart protein boost after training.

Consciously good – plant-based & organic

The patties are vegan and certified organic – a great choice for anyone aiming for a balanced, protein-conscious diet without compromising on taste. Thoughtful recipe, rounded seasoning, convincing bite.

Quality that delivers

Each pack holds two patties (160 g) – conveniently portioned and ready when you are. Bring a sea breeze to your burger and add more plant power to your plate.

Order now, pan-sear, stack and enjoy!

Nutritional information

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	767 kJ / 183 kcal	614 kJ / 146 kcal	7

Fat	5.5 g	4.4 g	6
of which saturates	1.0 g	0.8 g	4
Carbohydrate	11 g	8.8 g	3
of which sugars	2.6 g	2.1 g	2
Protein	20 g	16.0 g	32
Salt	1.5 g	1.2 g	20
Fibre	4.5 g	3.6 g	—
* % RI = Reference intake of an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.

Ingredients

Water, wheat gluten (seitan), 13.2% tofu (soybeans, water, stabilizer: calcium sulfate), rolled oats, 7.8% wakame seaweed, broccoli, borage, tomatoes, olive oil, onions, soy sauce (water, soybeans, wheat, salt), sea salt, spices. *from organic farming

Allergens: wheat, soy, oats

Note

Designation: Vegan organic product in the style of a burger, with tofu and wakame. Ingredients from organic farming (EU/non-EU agriculture). Heat thoroughly before consumption. Do not consume raw. Store at room temperature. After opening, keep refrigerated (0–6 °C) and use within 48 hours. May contain traces of crustaceans, eggs, fish, peanuts, milk (lactose), celery, mustard, sesame, molluscs, almonds and hazelnuts.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Pan-fry over medium heat for 1–2 minutes per side in a little oil until golden on the outside and hot inside. In the oven, warm at 140 °C for approx. 10 minutes. On the grill, sear briefly over direct heat, then finish over indirect heat. Serve in a bun with fresh crunch and creamy vegan sauce – or enjoy as a protein boost in a bowl.

Note: Heat thoroughly before consumption. Do not consume raw. After opening, keep refrigerated (0–6 °C) and consume within 48 hours.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Lactose-free

High in protein

Organic

Questions & Answers

Pan-fry briefly on both sides until golden, warm gently in the oven, or grill by searing over direct heat, then finish over indirect heat.

Yes, they’re protein-rich and a strong plant-based alternative to meat.

Yes. Sear briefly over direct heat, then finish over indirect heat.

Each pack contains two patties (total 160 g).

Store unopened at room temperature. After opening, refrigerate at 0–6 °C and use within 48 hours.

Veganer Tofu-Wakame-Burger mit Limetten-Creme - fitgrade.ch

Fitgrade Seasonal Tip

Fresh tofu-wakame burger

Vegan tofu-wakame burger with crisp spring vegetables and fresh lime cream

How to:
Pan-fry the patties in a little oil until they are golden on the outside and hot inside. In the meantime, lightly toast a soft burger bun. For fresh crunch, slice a few radishes very thinly, shave a small cucumber lengthwise into thin strips and prepare a few tender leaves of lettuce.

For the lime cream, mix vegan mayo or a plant-based yogurt with a little lime juice, a pinch of salt and freshly ground pepper. Optionally, stir in some finely chopped chives or spring onion.

Now build the burger: spread the bottom half of the bun with the lime cream, add lettuce, cucumber and radish, place the hot tofu-wakame patty on top and, if you like, finish with a few drops of soy sauce or a sprinkle of sesame seeds. Add a bit more cream on top and close with the bun.

Tip:
Prepare 2–3 extra patties, let them cool and store them in an airtight container in the fridge. This way you have a quick plant-based dinner ready for the next one to two days – also perfect to turn into a colourful bowl with rice, edamame and vegetables.