KoRo Veganes Pesto Rosso | 180 g - fitgrade.ch

KoRo

KoRo Vegan Pesto Rosso | 180 g

KoRo Vegan Pesto Rosso: intensely tomatoey, creamy and ready in minutes—perfect for quick pasta, bowls or your next aperitif.

Vegan, no cheese—extra creamy
Aromatic tomato flavor, super versatile
Practical 180 g jar, made in Italy

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CHF 7.90

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When you need something quick that still tastes amazing: KoRo Vegan Pesto Rosso brings you Mediterranean pleasure straight from the jar—full-bodied, aromatic and pleasantly creamy. The smooth, reddish texture coats your pasta evenly and upgrades simple dishes in no time.

Aromatic, creamy, ready in 1 minute

Open the jar, toss with hot pasta—done. For extra silkiness, stir in 1–2 spoons of pasta water. The result: a harmoniously seasoned sauce that perfectly hugs your noodles.

Endlessly versatile

Not just a hit with spaghetti: this red pesto also pairs with gnocchi, as a base on pizza or focaccia, as a savoury spread for sandwiches and crostini, and as a topping for bowls, salads or roasted vegetables. Delicious hot or cold—ideal for meal prep, busy evenings or aperitif-style snacks with friends.

Mediterranean character

Tomato-based with fine herbs and selected vegetable oils, this pesto convinces with a rounded, intensely tomatoey taste and a pleasantly savoury note—creamily refined, entirely without cheese.

Quality from Italy

Made in Italy and packed in a 180 g jar, this pesto stands for honest flavour and dependable quality. Its spreadable texture distributes evenly and turns simple basics into a small highlight.

Serving ideas & tips

Loosen the pesto with a little hot pasta water, fold through freshly drained pasta and top as you like with fresh basil, cherry tomatoes or toasted seeds for extra crunch. It also works brilliantly as a quick sauce for roasted vegetables or as a dressing base (with a splash of water/vinegar).

Your upgrade for effortless enjoyment

Whether solo portion or to share: with KoRo Pesto Rosso you always have a reliable pantry solution—for speedy pasta, creative bowls or hearty aperitif bites. Order now and give your dishes an aromatic, vegan twist!

Nutrition Facts

Average nutritional values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1568 kJ / 380 kcal	470 kJ / 114 kcal	6

Fat	37.0 g	11.1 g	16
of which saturates	3.9 g	1.2 g	6
Carbohydrates	7.9 g	2.4 g	1
of which sugars	5.1 g	1.5 g	2
Protein	3.0 g	0.9 g	2
Salt	1.40 g	0.42 g	7
Fibre	1.7 g	0.5 g	—

* % RI = Percentage of Reference Intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. † For vitamins and minerals: % NRV according to Regulation (EU) No 1169/2011 Annex XIII.

Ingredients

44% tomato paste, sunflower kernel oil, dried tomatoes, 5% basil, cashew nuts, tofu (water, soy), extra virgin olive oil, garlic, salt, antioxidant: ascorbic acid

Allergens: Cashew, soy

Note

Legal name: Red pesto with tomato paste. Origin: Italy. May contain peanuts, walnuts and pistachios. Store at room temperature and protect from light. After opening, keep refrigerated and consume within 10 days. Best before: see lid.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Stir 1–2 tbsp (approx. 30 g) pesto with a little hot pasta water until smooth, then fold through freshly drained pasta. Add more pasta water as needed to emulsify to a silky, creamy consistency. Also delicious cold as a spread, with roasted vegetables, in bowls or as a pizza base. Stir briefly before serving so oil and solids combine perfectly. One jar (180 g) yields 3–6 portions depending on preference.

Note: Enjoy as part of a varied, balanced diet. Refrigerate after opening and consume within 10 days.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Gluten-free

Lactose-free

Low carb

Questions & Answers

Yes. It is 100% vegan and contains no cheese—yet the texture is pleasantly creamy.

Classic with pasta or gnocchi, as a pizza base, a spread, or a topping for bowls and salads. Tip: stir with a little pasta water for extra creaminess.

Both work. It tastes great cold as a spread and warm as a sauce.

Refrigerate after opening and use within 10 days.

Made in Italy. Contains cashew and soy. Please check the ingredient list.

Herbstliches Ofengemüse mit Veganer Pesto-Rosso-Sauce - fitgrade.ch

Fitgrade Seasonal Tip

Autumn Roast Veggies with Red Pesto

Use the red pesto as a quick, warm roast-vegetable sauce for a cosy late-autumn or winter evening: cut seasonal vegetables such as pumpkin, carrots, parsnips, onions and peppers into chunks, toss with a little olive oil, salt and pepper and roast for about 25–30 minutes. While the vegetables are in the oven, mix 2–3 tablespoons of the pesto with a small ladle of hot water (or pasta water if you serve a few noodles on the side) until you get a velvety, pourable sauce. Arrange the roasted vegetables on a plate, drizzle the still-warm pesto sauce over the top and finish with fresh basil or parsley and a handful of toasted seeds or nuts. With very little effort you get a colourful, aromatic tray meal that is filling, warming and showcases your pesto perfectly – ideal for a quick dinner or to share with guests.