KoRo Veganes Pesto Rosso | 180 g - fitgrade.ch

KoRo

KoRo Vegan Pesto Rosso | 180 g

KoRo’s Vegan Pesto Rosso: intensely tomatoey, creamy and ready in minutes – perfect for quick pasta, bowls or your next apéro.

Vegan, no cheese – extra creamy
Aromatic, tomato-rich, versatile
Handy 180 g jar, made in Italy

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CHF 6.32

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When you need something quick yet genuinely delicious: KoRo Vegan Pesto Rosso brings Mediterranean flavour straight from the jar – full-bodied, aromatic and pleasantly creamy. The smooth, reddish texture coats your pasta evenly and upgrades simple dishes in no time.

Aromatic, creamy, ready in 1 minute

Open the jar, combine with hot pasta – done. For an extra silky texture, simply stir in 1–2 spoonfuls of pasta water. The result: a harmoniously seasoned sauce that perfectly envelops your noodles.

Endlessly versatile

Not just a hit with spaghetti: this red pesto also suits gnocchi, works as a base on pizza or focaccia, as a savoury spread for sandwiches and crostini, and as a topping for bowls, salads or roasted vegetables. Delicious warm or cold – ideal for meal prep, after work or a relaxed apéro with friends.

Mediterranean character

Tomato-based with fine herbs and selected vegetable oils, this pesto convinces with a rounded, intensely tomatoey taste and a pleasantly savoury note – made creamy without any cheese.

Quality from Italy

Made in Italy and packed in a 180 g jar, this pesto stands for honest flavour and reliable quality. The spreadable consistency distributes evenly and turns simple basics into a small highlight.

Serving ideas & tips

Loosen the pesto with a little hot pasta water, toss with freshly drained pasta and top as you like with fresh basil, cherry tomatoes or toasted seeds for extra crunch. It also works brilliantly as a quick sauce for roasted vegetables or as a dressing base (with a splash of water/vinegar).

Your upgrade for effortless flavour

Whether solo portion or to share: with KoRo Pesto Rosso you always have a reliable pantry solution – for quick pasta, creative bowls or savoury apéro bites. Order now and give your dishes an aromatic, vegan twist!

Nutrition Facts

Typical values

Nutrient	Per 100 g	Per serving	% RI*
Energy	1568 kJ / 380 kcal	470 kJ / 114 kcal	6

Fat	37.0 g	11.1 g	16
of which saturates	3.9 g	1.2 g	6
Carbohydrate	7.9 g	2.4 g	1
of which sugars	5.1 g	1.5 g	2
Protein	3.0 g	0.9 g	2
Salt	1.40 g	0.42 g	7
Fibre	1.7 g	0.5 g	—

* % RI = Percentage of reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded. † For vitamins and minerals: % NRV according to Regulation (EU) No 1169/2011 Annex XIII.

Ingredients

44% tomato paste, sunflower seed oil, dried tomatoes, 5% basil, cashew kernels, tofu (water, soy), extra virgin olive oil, garlic, salt, antioxidant: ascorbic acid

Allergens: Cashew, Soy

Note

Legal name: Red pesto with tomato paste. Origin: Italy. May contain peanuts, walnuts and pistachios. Store at room temperature away from light. After opening, keep refrigerated and consume within 10 days. Best before: see lid.

Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland

Stir 1–2 tbsp (approx. 30 g) of pesto with a little hot pasta water until smooth and toss with freshly drained pasta. Add more pasta water as needed to emulsify to a silky, creamy consistency. Also delicious cold as a bread spread, with roasted vegetables, in bowls or as a pizza base. Stir briefly before serving so oil and solids recombine. One jar (180 g) serves 3–6 portions, depending on preference.

Note: Enjoy as part of a varied, balanced diet. Refrigerate after opening and consume within 10 days.

Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–

24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).

Shipping by: Swiss Post Ltd.

Note: Due to food safety regulations, this product cannot be returned.

Vegan

Vegetarian

Gluten-free

Lactose-free

Low carb

Questions & Answers

Yes. It is 100% vegan and contains no cheese—yet the texture remains pleasantly creamy.

Classic with pasta or gnocchi, as a pizza base, a spread for bread, or a topping for bowls and salads. Tip: loosen with a little pasta water for extra creaminess.

Both are possible. It tastes great cold as a spread and warm as a sauce.

Refrigerate after opening and consume within 10 days.

Made in Italy. Contains cashew and soy. Please refer to the ingredients list.

Cremige One-Pot-Pasta mit rotem Pesto - fitgrade.ch

Fitgrade Seasonal Tip

Creamy One-Pot Pesto Rosso Pasta

Creamy pesto rosso one-pan pasta – ideal when you want something quick that still tastes like a proper cooked dinner.

How to:
Cook your favourite pasta in well-salted water until al dente. Before draining, reserve a cup of the cooking water. Place 2–3 tablespoons of red pesto in a large pan or bowl and whisk in 3–4 tablespoons of hot pasta water until you get a smooth, silky sauce. Add the hot pasta straight in and toss thoroughly so everything is evenly coated.

For an extra touch:
Fold in a handful of halved cherry tomatoes and fresh basil leaves, then sprinkle with lightly toasted pine nuts or sunflower seeds. With just a few simple steps you get an aromatic, Mediterranean-inspired dinner – perfect after a long day or when friends drop by unexpectedly.

Prep tip:
Cook an extra portion, let it cool and store it in an airtight container in the fridge. The next day you can enjoy the pesto pasta lukewarm or cold as a pasta salad – simply loosen it with a bit more pesto or a splash of water, toss and serve.