Smarter snacking without compromise: KoRo Protein Pop Chips Sour Cream are popped, not fried—crunchy, creamy-savory and ideal for mindful moments.
Over 30% less fat than conventional sour‑cream chips
21 g protein & 6 g fiber per 100 g
Gluten-free; perfect for on the go, office & gym
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CHF 3.60
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If you love chips but want a lighter bite, KoRo Protein Pop Chips Sour Cream are your perfect match: popped instead of fried, wonderfully crunchy, and rounded off with a sour‑cream note from onion, garlic and creamy richness. The modern pouch design makes you crave that crunch the moment you open it—on the couch, at the office or after your workout.
Light crunch, big flavor
The chips are popped under high pressure and temperature. You get full-on crunch—just with over 30% less fat than conventional sour‑cream chips. The taste is balanced: creamy-savory, delicately herby and pleasantly hearty.
Protein boost you can feel good about
A base of rice and chickpea flour, refined with pea protein, delivers impressive macros: 21 g protein and 6 g fiber per 100 g. On top of that, the chips are gluten-free—a crisp alternative to classic potato chips.
So many ways to enjoy
Whether solo or paired—these chips fit your day.
Snack straight from the bag—light, airy, savory
Serve with a yogurt or herb dip
Use as a crunchy topping for bowls, wraps or salads
Your choice: 50 g or 14 × 50 g
Handy 50 g bags for on the go—or a bulk pack with 14 × 50 g for your team, office or anyone who likes to snack prepared. Each bag stays fresh so the crunch hits every time.
Good to know
Gluten-free and vegetarian. Processed in Slovakia. For maximum crunch, store dry and reseal airtight after opening.
Craving light crunch with full flavor? Pick your preferred size and grab KoRo Protein Pop Chips Sour Cream now!
Nutrition Facts
Average nutritional values
Serving size: 30 g
Servings per pack: 2
Nutrient
Per 100 g
Per serving (30 g)
% RI*
Energy
1701 kJ /403 kcal
510 kJ /121 kcal
6
Fat
7.6 g
2.3 g
3
of which saturates
0.7 g
0.2 g
1
Carbohydrate
60 g
18.0 g
7
of which sugars
2.8 g
0.8 g
1
Protein
21 g
6.3 g
13
Salt
2.9 g
0.9 g
15
Fibre
6.0 g
1.8 g
—
* % RI = Percentage of the reference intake for an average adult (8400 kJ / 2000 kcal) per serving. Values rounded.
Sales designation: Chips with rice flour, chickpea flour and sour cream flavour. Gluten-free. May contain soy. Origin (processing): Slovakia. Store in a dry place away from direct sunlight. Once opened, seal airtight and consume within 24 hours. Ingredients, nutrition facts and packaging may vary. The information on the packaging is decisive.
Manufacturer: KoRo Handels GmbH, Koppenplatz 9, 10115 Berlin, Deutschland
Open the bag and enjoy the Protein Pop Chips right away—light, crunchy and creamy-savory in taste. Perfect for movie nights, on the go or as a reward after training. Delicious on their own, with a dip (e.g. yogurt dip, guacamole) or as a crunchy topping on bowls, wraps and salads. For maximum crispness, open shortly before serving and enjoy fresh.
Note: Enjoy as part of a varied and balanced diet.
Shipping costs: CHF 6.90 for deliveries to Switzerland and Liechtenstein. Free delivery for orders over CHF 70.–
24-hour delivery: Orders placed by 6:00 PM will be delivered the following working day (Monday–Friday).
Shipping by: Swiss Post Ltd.
Note: Due to food safety regulations, this product cannot be returned.
Vegetarian
Gluten-free
High in protein
Questions & Answers
No. They are popped under high pressure and temperature—making them extra crunchy with over 30% less fat than conventional sour‑cream chips.
Yes, the Protein Pop Chips are gluten-free.
They contain 21 g of protein per 100 g. A 50 g bag provides approx. 10.5 g of protein.
They are vegetarian. This sour‑cream variety is not vegan due to milk ingredients.
Store in a cool, dry place away from sunlight. After opening, reseal airtight and enjoy soon.
Fitgrade Seasonal Tip
Evening Protein Crunch Bowl
Protein Crunch Bowl with Popped Chips
How to do it:
Place a handful of fresh leafy greens in a bowl, add cherry tomatoes, cucumber slices and a few corn kernels. Add 2–3 tablespoons of cottage cheese or plain yogurt and season with a little salt, pepper and fresh herbs.
Now for the crunch effect: shortly before serving, open a 50 g bag of protein popped chips and crumble a small handful loosely over the bowl. The popped chips add an airy texture, a creamy, savoury sour cream flavour and an extra portion of protein.
Tip:
If you sprinkle the chips on top only at the very end and do not stir them in, they stay especially crispy – ideal as a simple, light evening meal after an active day.